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Roberto Cafe
roasted peppers served with imported sharp provolone
p.e.i. mussels steamed in white wine or spicy tomato broth
parma prosciutto and fresh buffalo mozzarella & roma tomatoes drizzled with extra virgin olive oil and basil
romaine lettuce with grilled shrimp and caesar dressing
arugola, radicchio & belgian endive with grilled chicken, asparagus, mushrooms, sun-dried tomatoes and house vinaigrette
baby lettuces with house vinaigrette served with dried walnuts and fresh pears sprinkled with gorgonzola cheese
cheese ravioli with peas and mushrooms in a light cream sauce
gnocchi pasta served in a light tomato sauce with melted mozzarella
spaghetti, shrimp, scallops, jumbo lump crabmeat served in delicate garlic and olive oil sauce
fusilli pasta with salmon and fresh asparagus served in a brandy pink sauce
veal medallions sauteed with garlic and capers in a white wine lemon sauce served with a side of spaghetti in garlic and oil
lightly breaded chicken cutlet topped with mozzarella and tomato sauce served with a side of spaghetti pomodoro
thin grilled chicken breast topped with chopped arugola, artichoke hearts, roasted peppers with lemon and oil
grilled salmon fillet topped with diced asparagus and tomato, balsamic vinegar and extra virgin olive oil
arugula, radicchio & belgian endive with house vinaigrette dressing
romaine lettuce with caesar dressing
veal medallion sauteed with garlic & capers in a white wine lemon sauce served with a side of spaghetti pasta in garlic and roll
lightly breaded chicken cutlet topped with mozzarella and tomato sauce served with a side of spaghetti pasta in a light tomato sauce
baked with extra virgin olive oil, garlic & rosemary served with vegetable of the day
p.e.i. fresh mussels and clams steamed in white wine or spicy tomato broth
grilled shrimp, asparagus and cannellini beans served warm with lemon and extra virgin olive oil
grilled smoked mozzarella topped with sauteed radicchio and shitake mushrooms in a light balsamic vinaigrette sauce
grilled assorted vegetables marinated in balsamic vinegar extra virgin olive oil and fresh herbs served with ricotta crostino
arugola, radicchio and belgian endive with shaved parmigiano reggiano and sun-dried tomatoes
romaine lettuce with caesar dressing
romaine lettuce with shitake mushrooms, sun-dried tomatoes and caramelized onions with herb vinaigrette
cannelini beans, arugola, onions, fresh, oil and garlic
buffalo mozzarella, fresh extra virgin olive oil and prosciutto
gnocchi potato served in a light tomato sauce with melted mozzarella
spaghetti with calamari, mussels and clams in an oil and garlic or marinara sauce
fusilli with chicken, wild mushrooms and ricotta cheese in a light marinara sauce
penne with pancetta, onions and romano cheese in a lightly spicy marinara sauce
fusilli with jumbo lump crabmeat in a light pink cream sauce
camaroli rice with veal sausage, radicchio and smoked mozzarella
fusilli with zucchini, onions and extra virgin olive oil
chicken breast sauteed with garlic, capers in a white wine lemon sauces
veal or chicken medallions sauteed with garlic and white wine, topped with prosciutto and fresh sage
chicken
veal
tender breaded veal chop pounded and topped with arugula and fresh chopped tomatoes
grilled jumbo shrimp marinated with lemon and extra virgin olive oil
grilled salmon fillet topped with diced asparagus and tomato, balsamic vinegar and extra virgin olive oil
grilled mediterranean baby lobster
cannellini beans, arugola, onions, fresh tomatoes, oil and garlic
p.e.i. fresh mussels steamed in white wine or spicy tomato broth
arugola, radicchio and belgian endive with sun-dried tomatoes
with onions and extra virgin olive oil
fresh tomato sauce
with pancetta, onions and romano cheese in a lightly spicy marinara sauce
layers of eggplant with tomato and mozzarella
pan seared chicken brest with wild mushrooms in white wine garlic sauce
pan seared seasoned with rosemary e.v olive oil and a touch of balsamic finished in the oven
Menu for Roberto Cafe provided by Allmenus.com
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