English muffin and hollandaise. A pair of poached eggs, served with a side of lyonnaise potatoes.

English muffin and hollandaise. A pair of poached eggs, served with a side of lyonnaise potatoes.

English muffin and hollandaise. A pair of poached eggs, served with a side of lyonnaise potatoes.

Buttermilk biscuit and country gravy. A pair of poached eggs, served with a side of lyonnaise potatoes.

English muffin and hollandaise. A pair of poached eggs, served with a side of lyonnaise potatoes.

3 eggs, served with choice of toast, breakfast meat and a side of lyonnaise potatoes. Gluten free.

Lyonnaise potatoes, cheddar cheese and diced honey ham, topped with 3 sunny side up eggs, served in an iron skillet. Gluten free.

2 buttermilk biscuits, split and toasted, topped with sausage gravy and 2 eggs.

Scrambled eggs cooked with pepperjack cheese and salsa fresca, wrapped in a herbed garlic tortilla with a side of lyonnaise potatoes and sour cream. Vegetarian.

8 oz. burger topped with country gravy and an over easy egg on a brioche roll with lyonnaise potatoes.

Iceberg lettuce topped with tomatoes, black bean and corn salsa, avocado, cheddar cheese, tortilla crisps and blackened chicken with a side of ranch dressing. Gluten free.

Blue cheese, granny smith apples, candied pecans and red onions tossed in a bacon mustard vinaigrette with spinach, topped with blackened filet tips. Gluten free.

Blackened chicken mixed with romaine, Parmesan, tortilla crisps and Caesar dressing. Spicy.

Served on a brioche roll with lettuce, tomato, onion. Vegetarian.

Seasoned filet tips seared in an iron skillet, served with basil aioli. Gluten free. Spicy.

8 oz Angus burger topped with blue cheese, bacon and sauteed mushrooms, on a toasted brioche roll.

Shaved sirloin, sauteed onions and American cheese rolled together and deep fried, served with spicy ketchup and garlic aioli.

Blackened chicken, cheddar cheese and salsa in a flour tortilla, served with sour cream and tortilla chips.

Gluten free. Baked, topped with cheese, black bean and corn salsa, olives, jalapenos and lettuce, with sides of salsa and sour cream.

Vegetarian. Chopped tomatoes, red onions and garlic mixed with basil pesto, topped with Parmesan cheese and balsamic reduction, on toasted baguette slices.

Andouille sausage, chicken and tasso ham, in a piquant stew of tomatoes, trinity and dirty rice, topped with jumbo shrimp. Spicy.

Quartered artichoke hearts chopped with baby spinach and roasted garlic, blended with 3 cheeses and sour cream, baked, served with tortilla chips. Gluten free and vegetarian.

Fried tots with 12 hour pulled pork and cheese curds, brown gravy and horseradish aioli. Gluten free.

Flash fried in tempura flour with sweet peppers, topped with chipotle aioli.

"Loaded fries" ~ topped with cheese curd, crumbled andouille sausage and our country gravy.

Gluten free.

Toasted baguette slices spread with seasoned avocado puree, topped with mango and ahi tuna ceviche.

Jumbo shrimp dusted in creole seasoning and blackened, served over creamy cheddar polenta. Spicy and gluten free.

1/2 a dozen, shucked to order, dressed with cocktail sauce, lemon wedges and saltines. Gluten free.

Pulled chicken slow cooked with carrots, onion, celery and peas in an herbed cream sauce with gnocchi dumplings.

Seasoned filet tips seared in an iron skillet, served with basil aioli. Gluten free. Spicy.

Deep fried tater tots, topped with 12 hour pulled pork and cheese curd, baked and smothered with our country gravy. Gluten free.

Sauteed shrimp tossed in a sweet and spicy habanero chili sauce over basmati rice. Gluten free. Spicy.

Housemade alligator sausage mixed with peppers, onions and pepper jack cheese in a flour tortilla, topped with sour cream. Spicy.

Baked baby crab cakes, served on a bed of sauteed spinach and topped with creole hollandaise.

Shaved sirloin, caramelized onions & American cheese rolled and deep fried. Served with spicy ketchup and garlic aoli.

Artichoke hearts chopped with baby spinach and roasted garlic, blended with 3 cheeses and sour cream, served with tortilla chips.

Slow cooked, topped with piquante tomato ragu, served over mashed potatoes.

"Loaded fries" topped with cheese curd, crumbled andouille sausage and our country gravy.

Quartered artichoke hearts chopped with baby spinach and roasted garlic, blended with 3 cheeses and sour cream, baked, served with tortilla chips. Gluten free and vegetarian.

Lump crab cake, baked, served with creole remoulade and black bean and corn salsa.

Topped with Cotija cheese and served with pita chips and vegetable crudite.

Blackened shrimp topped with pickled red onion slaw and pineapple avocado cilantro creme. Served in 2 flour tortillas.

Chopped tomatoes, red onions, garlic and basil pesto, topped with Parmesan cheese and balsamic reduction. Vegetarian.

Smoked pork belly tossed in buffalo sauce, topped with shredded celery and blue cheese crumbles, served in a seasoned bao bun, served with fries.

Flash fried in tempura flour with sweet peppers, topped with chipotle aioli.

Sliced smoked Gouda and Gorgonzola dulce. Served with toasted baguette, andouille sausage, granny smith apples, bistro mustard and homemade tomato bacon jam.

Shaved sirloin, caramelized onions and American cheese rolled together and deep fried, served with spicy ketchup and roasted garlic aioli.

Blackened chicken, cheddar cheese and salsa in a flour tortilla, served with sour cream and tortilla chips.

Double cooked Idaho potatoes, baked and deep fried, seasoned with duck fat and chives, served with a side of roasted tomato aioli. Gluten free.

Battered dill pickle chips, served with ranch dipping sauce. Vegetarian.

Chickpeas blended with roasted garlic and spice with creole seasoning served with carrot and celery crudites, toasted naan and marinated vegetables.

Gluten-free.

Baked with cheese, jalapenos, black bean and corn salsa, topped with lettuce and olives, with sides of salsa and sour cream. Gluten-free. Vegetarian.

Slow roasted, served with caramelized mushrooms & onion, kalamata olives, and toast points.

Sautéed in a herbed white wine & butter sauce, with red onions, tomatoes, and peas. Gluten free and vegetarian.

A creole stew of chicken, andouille sausage, trinity and okra, over dirty rice. Gluten free.

Chopped iceberg, tomatoes, cucumbers and red onions with a side of balsamic dressing. Gluten free. Vegetarian.

A wedge of iceberg lettuce topped with blue cheese dressing, diced tomatoes and crispy bacon. Gluten free.

Dressed with red wine vinaigrette, topped with pancetta, caramelized onions, cherry tomatoes and an over easy egg. Gluten free.

Gorgonzola cheese, granny smith apples, candied pecans and shaved red onions tossed in a bacon mustard vinaigrette with baby spinach, topped with blackened filet tips. Gluten free.

Chopped iceberg lettuce topped with tomatoes, black bean and corn salsa, avocado, cheddar cheese, tortilla crisps and blackened chicken with a side of ranch dressing. Gluten free.

Chopped romaine hearts tossed with Parmesan cheese, croutons and Caesar dressing.

Chopped romaine lettuce tossed with bacon, tomatoes, avocado, red onions and croutons in a roasted garlic honey cajun dressing.

Tempura fried shrimp, topped with smoked pepper remoulade, fully dressed with lettuce, tomato and onion on a toasted baguette.

Blackened filet tips on a brioche hero roll topped with melted provolone, lettuce, tomato, onion and basil aioli. Served with Cajun fries. Spicy.

8 oz. burger topped with blue cheese, bacon and sauteed mushrooms, on a brioche roll. Served with Cajun fries.

Served on a brioche roll with lettuce, tomato and onion. Served with Cajun fries. Vegetarian.

Blackened chicken mixed with romaine lettuce, Parmesan, tortilla crisps and Caesar dressing. Spicy.

12 hour pulled pork, on a brioche hero roll, with provolone cheese, roasted poblano peppers, and chipotle BBQ sauce, served with fries.

Served over basmati rice and haricot verts, topped with Bearnaise sauce.

Two 3 oz. center cut filets, seared, topped with roasted garlic demi-glace, served with mashed potatoes and haricot verts. Make it surf and turf - add 3 oz. crab cake with Bearnaise for an additional charge.

Baked with lemon, served over vegetable spaghetti (zucchini, squash, carrots and red pepper) in a light garlic lemon butter sauce.

A new Orleans staple andouille sausage, chicken and tasso ham in a piquant stew of tomatoes, trinity and dirty rice, topped with jumbo shrimp.

A boneless chicken breast, buttermilk battered and deep fried golden brown, set atop mashed potatoes and sauteed spinach, topped with country gravy.

Sauteed spinach, diced tomatoes and claw crab meat tossed in a Cajun cream sauce with angel hair pasta, topped with a blackened chicken breast. Spicy.

8 oz. burger topped with blue cheese, bacon and sauteed mushrooms, on a brioche roll.

Two 3 oz. center cut filets, seared, topped with roasted garlic demi-glace, served with mashed potatoes and roasted autumn vegetables surf and turf crab cake with old bay hollandaise.

Slow cooked caramelized onions and arborio rice, folded together with roasted butternut squash, finished with cream and Parmesan cheese, topped with balsamic reduction.

Roasted golden & candy striped beets, butternut squash, parsnips & caramelized onions, folded together with aborio rice, cream and Parmesan cheese, drizzled with balsamic reduction.

Seasoned and seared, served over trinity potato hash and roasted asparagus, topped with creole hollandaise. Spicy. Gluten free.

Pan seared and topped with a sweet chili bourbon glaze, served with sauteed green beans and basmati rice.

Seared 10 oz NY strip steak, topped with a brandy peppercorn sauce. Served with twice baked loaded potatoes. Gluten free.

Seasoned and seared, served over a warm quinoa and couscous salad with garden vegetables topped with cajun compound butter.

Dusted with blackening seasoning and seared, served with shrimp and sweet potato hash and broccoli, topped with candied pecans and vanilla brown butter. Gluten free. Spicy.

Pan seared north Atlantic salmon topped with a creamy blend of spinach, caramelized onions & fennel, broiled, served with roasted potatoes & vegetable medley. Gluten free.

Petite tender medallions served with a side of baked fingerling potatoes and topped with roasted garlic bordelaise. Gluten-free.

Flash fried in tempura flour with sweet peppers, topped with chipotle aioli.

Battered dill pickle chips, served with ranch dipping sauce. Vegetarian.

Blackened chicken, cheddar cheese and salsa in a flour tortilla, served with sour cream and tortilla chips.

Baked with cheese, jalapenos, black bean and corn salsa, topped with lettuce and olives with sides of salsa and sour cream. Gluten free. Vegetarian.

Baked with a graham cracker crust, cooled, served in a mason jar, topped with whipped cream.

Chocolate fudge brownie topped with vanilla ice cream, chopped peanuts, whipped cream and a maraschino cherry.

French bread soaked in dark rum custard with bananas, slow cooked, served with a vanilla bourbon caramel sauce.

Apples slow cooked with brown sugar and spices with a graham cracker crust, topped with whipped cream.

Egg custard with a caramelized sugar topping.

Chopped peaches cooked in brown sugar and spices with a graham cracker crust, topped with whipped cream.

Vanilla cheesecake over an oreo cookie crust topped with whipped cream & chocolate sauce, served in a mason jar.