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crispy vegetable rolls served with a thai sweet chili sauce
soft tofu with a crispy skin; accompanied by a sweet and sour sauce and topped with topped roasted ground peanuts
steamed shrimp and tofu, thai sweet basil, cilantro, and mint; wrapped in rice paper, served with thai sweet chili sauce
grilled chicken marinated in thai spices and coconut milk; served with a creamy peanut sauce and a chilled cucumber salad
assortment of chabaa appetizers: crispy spring rolls, chicken dumpling, fried tofu, and chicken satay served with a thai sweet chili sauce topped with roasted ground peanuts
a classic hot and sour thai soup with galangal, lemongrass, and kaffir lime leaf, colorful bell peppers, sweet onion, and fresh mushroom
a chicken broth with coconut milk, colorful bell peppers, mushrooms, galangal root, sweet onion, fish sauce, and lime juice
a clear chicken broth with mushrooms, broccoli, bell peppers, baby corn, sweet onion, and chicken dumplings
crispy tofu, fresh spring mix, and a medley of fresh vegetables served with thai peanut sauce
chicken or beef
shrimp
fresh-cut vegetables over spring mix with a lime-ginger dressing
grilled beef mixed with thai herbs and spices; served with spring mix
a stir-fry of sweet basil, bell peppers, yellow onion, garlic and thai chili peppers
a mild sweet curry cooked slowly in coconut milk with peas, colorful bell peppers and yellow onions, topped with finely chopped kaffir leaves
a sweet and spicy blend of dried red chilies, galangal, and coconut milk with fresh sweet basil leaves, bamboo shoots, and colorful bell peppers
fresh young green chilies slowly cooked in coconut milk, with colorful bell peppers, bamboo shoots, and fresh sweet basil
a thai style seafood hot pot with basil, lemongrass, galangal, mushroom, colorful bell peppers, and thai chili peppers
thai jasmine rice stir-fried with king crab meat served with fresh sliced cucumbers, cilantro, and tomatoes
slow cooked tenderized beef, snow peas, fragrant chili paste, panang curry, and coconut milk
jasmine rice stir-fried with fresh pineapple and turmeric, choice of marinated chicken
jumbo shrimp
crispy jumbo tiger shrimp, baby corn and colorful bell peppers in a sweet and tangy sauce of fresh mangos and pineapples
thin rice noodles stir-fired with our original pad thai sauce, finely chopped onion, tofu, fresh baby chives, bean sprouts, and egg; topped with lime and grounded roasted peanuts
tofu or vegetable
chicken or beef
shrimp
seafood
original pad thai with assorted vegetables and baby bokchoy
(the golden mountain temple-bangkok style pad thai) shrimp and tofu stir-fried with original pad thai, wrapped with a delicate golden egg crepe, and served with freshly sliced mango
original pad thai topped with wild grilled salmon and special pad thai sauce
original pad thai topped with lightly battered roast duck strips and topped with sweet and spicy chili sauce
jumbo lump crab meat stir-fried with pad thai noodles and served with cold cucumber salad
original pad thai served with peanut encrusted fried sea scallops in a tamarind sauce
stir-fried wide rice noodles with colorful bell peppers, onions, mushrooms, broccoli, basil leaves, and thai chili
fragrant thai jasmine rice stir-fried with baby corn, broccoli, tomato, sweet onions, and egg in a light soy and oyster sauce
fragrant thai jasmine rice stir-fried with baby corn, broccoli, tomato, sweet onions, bell peppers, and egg, accented with fresh thai basil and chili paste
with mousse cake
coke, diet coke, ginger-ale & sprite