Prosciutto, capocollo, soppressata, speck, olives, figs. Serves 2-3.
Eggplant Parmigiana, tomato, mozzarella, basil.
Sauteed tender squid, seafood tomato broth, fingerling potatoes.
Risotto croquettes, filled with peas, butternut squash, gorgonzola.
Guazzetto of steamed clams, barley, garlic, white wine.
Herb broiled shrimp, seafood polenta.
Baby arugula, bosc pear, crotonese, crispy onion, white balsamico.
Iceberg lettuce, crispy bacon, plum tomato, bleu cheese dressing.
Roasted red and golden beets, endive, goat cheese, shallot vinaigrette.
Pasta with a brandied wild mushroom sauce.
Ravioli filled with 3 cheeses, Swiss chard, tomato rose sauce.
Spinach and ricotta dumplings, gorgonzola sage sauce.
Pasta with the traditional bolognese tomato meat sauce.
Vegetable minestra of barlotti beans, escarole, quadrucci pasta.
Potato soup with carrots and celery.
Herb crusted "ahi" tuna, cannellini, chicory, fried leeks, giardiniera dressing.
Pan seared sea scallops, pesto risotto, sweet corn broth.
Grilled striped bass al salmoriglio.
Lemon rosemary roasted breast of chicken, fregola vegetable soffritto.
Sauteed veal envelopes, spinach, prosciutto cotto, smoked scamorza, sherry tomato sauce.
Pan seared beef tenderloin, gorgonzola cheese, moscato wine.
Sauteed calf's liver, onion, crispy bacon, sage madeira sage sauce, mashed potato.
Braised beef short ribs, leek risotto, caramelized vegetables.
Parmigiano and rosemary crusted pork chop, rapini milanese.
Ladyfingers soaked in godiva and creme di cacao with mascarpone and chocolate shavings.
Lemon custard tart with meringue.
Vanilla creme brulee.
Blueberry crisp, caramel flavors vanilla gelato.
Chocolate bread pudding, caramel sauce vanilla gelato.
Homemade daily selections.
Comes with grappa and golden raisins, with Kahlua and amaretti, with scotch and powdered espresso.
Comes with Kahlua and Frangelico, topped with whipped cream.
Comes with creme di cacao, topped with whipped cream.
Regular and decaf.
Regular and decaf.
Regular and decaf "illy".
