Your choice of a traditional meat dish accompanied with two vegetarian dishes.

Your choice of three vegan dishes.

Traditional; beef; stir-fry, top sirloin seasoned and sautéed with peppers, onion and tomatoes.

Stewed; beef; slowly braised in a spicy stew of berbere blend, tomato, garlic and onion wat

Lean beef cooked with baby okra cuts braised in a berbere spiced stew.

Pureed chickpeas (Shiro) w/ cuts of stewed beef, in an onion, garlic & turmeric gravy

Boneless; chicken; breasts cubed and slow-braised with peppers, onions, garlic and netter kibbeb (clarified butter infused with traditional herbs and spices).

Tender; chicken; cooked with a blend of spinach, onions and garlic.

Succulent lamb cuts braised in a tomato/onion-based stew with garlic and *berbere spices.

Shrimp braised and seasoned in a pureed chickpea stew base w/ garlic, onion, jalapeño, turmeric curry and herb

Pan-seared Salmon bites sauteed w/ onions, garlic, peppers and herby traditional seasoning

braised with a mild sauté of onions, garlic and lemon zest

Collard greens and kale cooked with potatoes in berbere spiced tomato based stew. Spicy.

Lentils in berbere (hot) sauce. Spicy.

Lentils in a yellowish mild stew.

Okra; cooked in a mild but zesty tomato-based stew w/ potato, sweet peppers & garlic

Ground; chickpeas; seasoned and pureed into a homogeneous stew-like gravy

housemade injera bread wrapped around a sampling of your choice dish (3)

lettuce, onion, parmesan, lemon pepper & oil dressing

{Timatim -or- Kachumbari} Tomatoes chopped with onions, green chili, parsley and a lemon oil house dressing.

Feta cheese, lettuce, chopped tomato, onion, green chili and olive oil house dressing.

Habesha-style take on our Philly landmark dish cooked with our housemade berbere stew. On your choice of a bread roll or injera wrap.

plant-based ground beef prepared like “; Kitfo”; , vegan cheese, lettuce, onion, tomato, mitmita, amaroso

Chicken breast marinated in a lemon-herb aioli topped with lettuce, onion, tomato, & honey mustard on brioche

peppers, onion, basil, spiced crème, parmesan on penne

Spicy, Ethiopian braised beef stew w/ chunks of cubed beef

a traditional Italian derivation made with just garlic, olive oil, and parsley w/ simple seasonings on spaghetti

spaghetti, black pepper & a ton of parmesan