Bistro 7

maytag blue cheese, pickled fennel, bull's blood greens, orange-pomegranate vinaigrette

butternut squash, spice-toasted walnuts, green apples, sage-brown butter, pecorino romano

pistachio cream, morello cherry gastrique, cocoa marshmallow brûlée

mirepoix vegetables, tarragon foam, tiny sourdough croutons

broken custard with wild boar ham, chives and crème fraiche, horseradish sabayon

potato puree with chives and crème fraiche, roasted baby vegetables, roasted chicken stock reduction

cauliflower-potato puree, fried capers, caraway brown butter, steamed lettuces, elephant garlic chips

duck confit risotto with golden beets and hazelnuts, baby beet greens, duck jus reduction

black eyed peas stewed with tasso ham, braised kale, scallion aioli

roasted garlic-mashed potato ravioli, butter braised celery, horseradish cream, pan jus reduction

maple syrup custard, pecan streusel

vanilla whipped cream

toasted coconut, coconut caramel

(french triple cream), pomegranate pate de fruit, pistachio brittle, dijon

apple chip, cinnamon crème fraiche, mulled cider foam

maytag bleu cheese, pickled fennel, bull's blood greens, orange-pomegranate vinaigrette

butternut squash, spice-toasted walnuts, green apples, sage-brown butter, pecorino romano

broken custard with wild boar ham, chives and crème fraiche, horseradish sabayon

burgundy escargots stewed in fennel pernod cream

red and yellow beet sorbets, honey-whipped chevre, candied thyme

cauliflower-potato puree, caraway brown butter, steamed lettuces, fried capers, elephant garlic chips

duck confit risotto with golden beets and hazelnuts, baby beet greens, duck jus reduction

coconut caramel, toasted coconut, vanilla whipped cream

malted white chocolate crumbs, chocolate tuille