GIGI Restaurant Lounge

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Melted provolone, cheddar and Swiss cheeses.

Fresh ovalini mozzarella cheese, mixed greens, basil vinaigrette and balsamic reduction.

Chopped romaine lettuce, cucumber, roasted red peppers, Kalamata olives, feta cheese and herb vinaigrette.

Mixed greens, grapes, blueberries, sliced apples, dried cranberries, bleu cheese crumbles, croutons and red wine vinaigrette.

Chopped romaine lettuce, avocado, croutons, cherry tomatoes, grated Parmesan cheese and smoked chili Caesar dressing.

Baby mixed greens, sweet corn, black beans, pico de gallo, sour cream, cheddar cheese and sauteed ground sirloin in a lightly fried tortilla bowl.

Pan-seared sesame-crusted tuna over mixed greens topped with Asian-style vegetables, orange wedges and fried rice noodles with sesame vinaigrette.

Mixed greens, red onions, cucumber and carrots with ginger sesame soy vinaigrette.

Grilled diver sea scallops, cherry tomatoes, fresh greens, watermelon cubes, cucumber, red onions and herb vinaigrette.

Steamed and salted in the shell soybeans.

Black Angus sirloin, cheddar cheese and sriracha ketchup with lettuce and tomato.

Pan-seared lump crab meat, spring mix and citrus lemon aioli.

Roasted mushrooms, peppers, onions and cheddar cheese scallion aioli.

Citrus lemon aioli and scallion aioli.

Roasted garlic hummus, cucumber, roasted red peppers and Kalamata olives.

White wine, garlic, herb and paprika chili broth.

With spicy bourbon tomato broth and Andouille sausage.

With fresh herbs.

White wine garlic butter sauce with fresh herbs.

Jumbo tempura-battered shrimp served with chili sauce.

Grilled diver sea scallops over watermelon cubes topped with cilantro basil oil and spring mix.

Jumbo lump crab meat, baby greens and citrus-lemon aioli.

With ponzu ginger sauce.

Marinated grilled chicken breast and Dijon aioli.

Oven-baked lump crab, artichoke hearts and spinach. Served with fried pita.

Spicy chicken, red onions, corn, black beans, pepper jack cheese and chipotle crema.

Mushrooms, zucchini, eggplant, roasted red peppers, Monterey jack cheese and chipotle crema.

Gigi skin-on fries, malt vinegar and citrus lemon aioli.

Philadelphia classic with fresh cut rib eye and choice of cheese. Served with a pickle and french fries with skin or a house salad.

Chopped grilled chicken, mixed peppers, wild mushrooms and sauteed onions. Served with a pickle and french fries with skin or a house salad.

Chopped grilled chicken, win sauce and bleu cheese dressing. Served with a pickle and french fries with skin or a house salad.

8 oz. sirloin, hickory smoked bacon, guacamole, cheddar cheese, lettuce and tomato on a brioche bun. Served with a pickle and french fries with skin or a house salad.

Philadelphia classic with fresh cut rib eye, shredded romaine lettuce, sliced tomato, pickle and Dijon aioli. Served with a pickle and french fries with skin or a house salad.

Grilled or blackened ahi tuna topped with avocado, lettuce, tomato and citrus lemon aioli on a brioche bun. Served with a pickle and french fries with skin or a house salad.

Pan-seared lump crab cakes with lettuce, tomato, avocado and scallion aioli on a brioche bun. Served with a pickle and french fries with skin or a house salad.

Mozzarella cheese, sliced Jersey tomatoes and basil pesto. Please allow 20 minutes for baking.

Five cheese blend, mushrooms, zucchini, eggplant, roasted red peppers, fresh herbs and basil pesto. Please allow 20 minutes for baking.

Char-broiled chicken breast, marinara sauce and scallions topped with bleu cheese crumbles and homemade buffalo sauce. Please allow 20 minutes for baking.

Char-broiled boneless chicken breast with sauteed baby spinach, grilled tomatoes, prosciutto and fresh mozzarella cheese drizzled with balsamic reduction.

Chicken or shrimp, Asian-style vegetables and sweet chili teriyaki glaze over steamed white rice.

Garlic pepper-crusted pan-seared ahi tuna, fanned over steamed white rice and Asian vegetables topped with sauteed scallops and shrimp in a pineapple ginger soy sauce.

Char-broiled 12 oz. NY strip steak topped with sauteed peppers, mushrooms and onions and melted provolone cheese. Served with Gigi skin-on french fries.

Pan-seared jumbo diver scallops over yellow corn and tomato salad topped with cilantro oil.

Pan-seared tilapia in a white wine tomato basil sauce over cous cous.

Pan-seared Atlantic salmon, white wine garlic sauce, artichoke hearts, sun-dried tomatoes and basil over steamed rice.

Pan-seared Maryland-style lump crab cakes, Dijon beurre blanc and grilled asparagus over cous cous.

Gigi's famous paella of shrimp, calamari, scallops, mussels, chorizo and fresh fish over steamed white rice.

Topped with sauteed shrimp, fresh diced tomatoes and scallions finished in pinot grigio cream sauce.

Sauteed shrimp and scallops in tequila lime butter sauce tossed with diced tomatoes, red onions, spinach and asparagus finished with fresh cilantro.

12 oz. Black Angus burger, hickory smoked bacon, cheddar cheese, guacamole, lettuce, tomato, sriracha ketchup and french fries and topped with a fried egg.

Smoked turkey, country ham, Swiss cheese, tomatoes, avocado and scallion aioli on a brioche bun. Served with a pickle and french fries with skin or a house salad.

Fresh North Atlantic salmon, hickory smoked bacon, lettuce, tomato and scallion aioli on grilled sourdough bread. Served with a pickle and french fries with skin or a house salad.

Avocado, baby greens, tomatoes, fresh mozzarella cheese and basil pesto on grilled ciabatta bread. Served with a pickle and french fries with skin or a house salad.

Marinated grilled chicken breast, hickory smoked bacon, fresh mozzarella cheese, guacamole, lettuce and tomato on ciabatta bread. Served with a pickle and french fries with skin or a house salad.

Smoked turkey, avocado, bacon, lettuce, tomato and scallion aioli on ciabatta bread. Served with a pickle and french fries with skin or a house salad.

Braised pork tenderloin, caramelized onions and provolone cheese on an Italian baguette. Served with a pickle and french fries with skin or a house salad.

Fresh tilapia, mixed greens, roasted red peppers, guacamole and chipotle aioli. Served with a pickle and french fries with skin or a house salad.

Grilled chicken, romaine lettuce, avocado, cherry tomatoes, Parmesan cheese and classic Caesar dressing. Served with a pickle and french fries with skin or a house salad.

Sliced tavern ham, American cheese, lettuce, tomato, pickles and Dijon aioli. Served with french fries with skin or a house salad.

Smoked turkey, American cheese, lettuce, tomato, pickles and Dijon aioli. Served with french fries with skin or a house salad.