Il Cantuccio

please ask your server for details about chef david's soup of the day

today's soup served with any salad from our menu

today's soup with 1/2 of any sandwich from our menu

chef david's daily inspiration, served with a side salad of spring mix greens

with house made asiago crema

mashed chickpeas and cannellini beans, with diced tomatoes, roasted garlic and olives

lightly breaded and crispy, with garlic and anchovy aioli

an array of cured meats and artisan cheeses with olives, house-cured pickled vegetables and tuscan flat bread

spring mix tossed with pomegranate seeds and orange segments, finished with aged sherry vinaigrette

romaine heart with crispy pancetta, hard cooked egg and grape tomatoes, with gorgonzola vinaigrette

with tomato and asiago cheese, served with a creamy tomato soup shooter

with romesco sauce

with cabrales cheese and grilled onions, served on ciabatta bread

chargrilled eggplant, squash, zucchini, red onion and basil aioli, served on a seeded roll with house made potato chips

with sauteed tuscan kale in garlic and olive oil, finished with toasted seasoned breadcrumbs

tossed with pomodoro sauce and fresh basil

tossed in a rich tomato and vodka cream sauce

chargrilled sausage, cannellini beans and tuscan kale sauteed in garlic and olive oil with fresh thyme,tossed with linguine, finished with anisette tomato broth

with sauteed tuscan kale

with spring mix greens and house made pickled vegetables, extra virgin olive oil dressing

with tuscan kale

still italian water

chef david's daily creation

sauteed in garlic and olive oil with fresh basil, finished with a zesty red sauce or white wine sauce

an array of cured meats and artisan cheeses with olives, house-cured pickled vegetables and tuscan flat bread

seared beef tenderloin with cabrales cheese, oven roasted tomatoes and charred spring onions, finished with sweet paprika oil

spring mix tossed with pomegranate seeds and orange segments, finished with aged sherry vinaigrette

romaine heart with crispy pancetta, hard cooked egg and grape tomatoes, with gorgonzola vinaigrette

lightly breaded and crispy, with garlic and anchovy aioli

mashed chickpeas and cannellini beans, with diced tomatoes, roasted garlic and olives

tossed with pomodoro sauce and fresh basil

with sauteed tuscan kale in garlic and olive oil, finished with toasted seasoned breadcrumbs

with house made asiago crema

tossed in a rich tomato and vodka cream sauce

sauteed in garlic and olive oil with fresh thyme, tossed with linguine, finished with anisette tomato broth

over asparagus risotto and finished with house made pickled red onions

atop chickpea and spinach ragout, in saffron and paprika broth

atop smashed potatoes, with chargrilled asparagus, finished with fresh apricot and cherry mostarda

atop saffron couscous, with roasted eggplant and tomato

served with root vegetables and cabrales smashed potatoes

with tuscan kale couscous and roasted pepper aioli

shrimp, scallops, mussels, clams, cod and calamari, served with linguine

slow simmered long island duck with tomatoes and herbs, tossed with fresh papardelle

served with risotto and spinach, finished with roasted tomatoes and capers in a garlic white wine sauce

with smashed potatoes, chargrilled asparagus, finished with romesco sauce

with tuscan kale

still italian water