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Irish Times
Served with sirichi dressing.
Served with marinara sauce.
Breaded and stuffed with bacon, served with marinara sauce.
Hot, mild. teriyaki or lemon and rosemary garlic, served with celery and bleu cheese.
Regular or steak - cut, cajun or old bay with cheese for additional charges.
Topped with bacon and cheddar cheese, served with sour cream.
Served with strips squash and marinara sauce.
Served with cocktail sauce.
Topped with caramelized onions, served with sour cream.
Regular or tossed in hot sauce, served with honey mustard, BBQ, ranch or bleu cheese.
Topped wioth bacon, melted cheese, and scallions, served with sour cream.
Served with cucumber salad and warm pita bread.
Topped with bleu cheese crumbles, hot sauce and scallions.
Topped with baked cheese.
Classic and Irish style.
Field greens with red onions, plum tomato and choice of dressing with chicken or shrimp for additional charges.
Romaine with cheese and fresh - made croutons, lightly tossed with Caesar dressing with chicken or shrimp for additional charges.
Romaine with turkey, ham, roast beef, cucumber, red onion, hard - boiled egg and choice of dressing with chicken or shrimp for additional charges.
Topped with American cheese, lettuce, tomato and onion served with French fries with choice of Angus beef, turkey, grilled chicken breast or vegetable.
Topped with bacon and bleu cheese, served with French fries with choice of Angus beef, turkey, grilled chicken breast or vegetable.
Topped with mushrooms, Swiss cheese, and grilled onions, Served with French fries with choice of Angus beef, turkey, grilled chicken breast or vegetable.
Topped with fresh avocado and salsa, served with French fries with choice of Angus beef, turkey, grilled chicken breast or vegetable.
Corned beef with sauerkraut, Swiss cheese, and Russian dressing on grilled rye bread with choice of French fries.
Sliced turkey breast with sauerkraut, Swiss cheese and Russian dressing with choice of French fries.
Topped with American cheese and fried choice of French fries.
Sliced turkey breast bacon, lettuce, tomato and mayo on Texas toast with choice of French fries.
Fresh - made crab cake with lettuce, tomato, onion and chipotle mayo on a toasted roll with choice of French fries.
Slaw - roasted beef and provolone cheese on a toasted roll, served with horseradish with choice of French fries.
Thinly sliced ham and cheese, topped with a fried egg on a toasted roll with choice of French fries.
Seasoned beef, cooked with peas and onions, and topped with creamy mashed potatoes.
Slow simmered beef, carrots, celery and potatoes in a guiness gravy.
Two eggs (cooked to order), Irish bangers, rashers, sauteed mushrooms, grilled tomato, black pudding, white pudding, beans, potatoes and toast.
Buttery potatoes, roasted Irish bangers, served in a rich, brown onion gravy.
Dry - spice rubbed pork ribs and grilled shrimp, served with coleslaw French fries.
Tender chunks of chicken simmered to perfection, carrots, celery and potatoes in a flavorful stew, baked in a fresh - made pie crust, served with a side of mixed greens.
Braised chicken in a spicy curry with peas and choice of French fries or rice.
Beer battered flounder, served with steak fries, coleslaw and tarter sauce.
Jumbo shrimp, served with coleslaw, French fries and cocktail sauce.
Red or white sauce, served with crostini bread.
Served with chipotle remoulade and vegetable of the day.
Menu for Irish Times provided by Allmenus.com
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