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  • Irish Times

Irish Times

(215) 923-1103

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  • 629 S 2nd Street, Philadelphia, PA 19147
  • Restaurant website
  • Bar Food
  • $$$$$
  • Irish Times

  • (215) 923-1103
  • Menu
  • Appetizers
    Appetizers
    • Reuben Spring Rolls $7.00

      Served with sirichi dressing.

    • Mozzarella Sticks $7.00

      Served with marinara sauce.

    • Deep Fried Mac n' Cheese Balls $7.00

      Breaded and stuffed with bacon, served with marinara sauce.

    • Wings by the Pound $9.00

      Hot, mild. teriyaki or lemon and rosemary garlic, served with celery and bleu cheese.

    • Basket of Fries $4.00+

      Regular or steak - cut, cajun or old bay with cheese for additional charges.

    • Irish Times Potato Skins $8.00

      Topped with bacon and cheddar cheese, served with sour cream.

    • Fried Calamari $12.00

      Served with strips squash and marinara sauce.

    • Jumbo Shrimp Cocktail $12.00

      Served with cocktail sauce.

    • Potato Perogies $8.00

      Topped with caramelized onions, served with sour cream.

    • Chicken Fritters $8.00

      Regular or tossed in hot sauce, served with honey mustard, BBQ, ranch or bleu cheese.

    • Loaded French Fries $8.00

      Topped wioth bacon, melted cheese, and scallions, served with sour cream.

    • Fresh Made Hummus $10.00

      Served with cucumber salad and warm pita bread.

    • Buffalo Chicken Flatbread $8.00

      Topped with bleu cheese crumbles, hot sauce and scallions.

    • French Onion Soup $6.00

      Topped with baked cheese.

    • Cream of Potato Soup $5.00

      Classic and Irish style.

  • Salads
    Salads
    • House Salad $6.00

      Field greens with red onions, plum tomato and choice of dressing with chicken or shrimp for additional charges.

    • Caesar Salad $6.00

      Romaine with cheese and fresh - made croutons, lightly tossed with Caesar dressing with chicken or shrimp for additional charges.

    • Chef Salad $10.00

      Romaine with turkey, ham, roast beef, cucumber, red onion, hard - boiled egg and choice of dressing with chicken or shrimp for additional charges.

  • Burgers
    Burgers
    • The Irish Times Burger $8.00

      Topped with American cheese, lettuce, tomato and onion served with French fries with choice of Angus beef, turkey, grilled chicken breast or vegetable.

    • Black & Bleu Burger $10.00

      Topped with bacon and bleu cheese, served with French fries with choice of Angus beef, turkey, grilled chicken breast or vegetable.

    • Swiss Burger $9.00

      Topped with mushrooms, Swiss cheese, and grilled onions, Served with French fries with choice of Angus beef, turkey, grilled chicken breast or vegetable.

    • California Style Burger $8.00

      Topped with fresh avocado and salsa, served with French fries with choice of Angus beef, turkey, grilled chicken breast or vegetable.

  • Sandwiches
    Sandwiches
    • The Reuben Sandwich $10.00

      Corned beef with sauerkraut, Swiss cheese, and Russian dressing on grilled rye bread with choice of French fries.

    • The Rachel Sandwich $10.00

      Sliced turkey breast with sauerkraut, Swiss cheese and Russian dressing with choice of French fries.

    • Irish Times Cheesesteak $8.00

      Topped with American cheese and fried choice of French fries.

    • Turkey Club Sandwich $9.00

      Sliced turkey breast bacon, lettuce, tomato and mayo on Texas toast with choice of French fries.

    • Crab Cake $10.00

      Fresh - made crab cake with lettuce, tomato, onion and chipotle mayo on a toasted roll with choice of French fries.

    • Hot Roast Beef Sandwich $9.00

      Slaw - roasted beef and provolone cheese on a toasted roll, served with horseradish with choice of French fries.

    • Hot Ham & Cheese Sandwich $9.00

      Thinly sliced ham and cheese, topped with a fried egg on a toasted roll with choice of French fries.

  • Entrees
    Entrees
    • Cottage Pie $14.00

      Seasoned beef, cooked with peas and onions, and topped with creamy mashed potatoes.

    • Irish Beef Stew $14.00

      Slow simmered beef, carrots, celery and potatoes in a guiness gravy.

    • Traditional Irish Breakfast $13.00

      Two eggs (cooked to order), Irish bangers, rashers, sauteed mushrooms, grilled tomato, black pudding, white pudding, beans, potatoes and toast.

    • Bangers & Mash $14.00

      Buttery potatoes, roasted Irish bangers, served in a rich, brown onion gravy.

    • Rib & Shrimp Mixed Grill $18.00

      Dry - spice rubbed pork ribs and grilled shrimp, served with coleslaw French fries.

    • Chicken Pot Pie $14.00

      Tender chunks of chicken simmered to perfection, carrots, celery and potatoes in a flavorful stew, baked in a fresh - made pie crust, served with a side of mixed greens.

    • Chicken Curry $15.00

      Braised chicken in a spicy curry with peas and choice of French fries or rice.

    • Fish & Chips $16.00

      Beer battered flounder, served with steak fries, coleslaw and tarter sauce.

    • Fried Shrimp Platter $12.00

      Jumbo shrimp, served with coleslaw, French fries and cocktail sauce.

    • Bantry Bay Mussels $13.00

      Red or white sauce, served with crostini bread.

    • Jumbo Lump Crab Cake $18.00

      Served with chipotle remoulade and vegetable of the day.

Menu for Irish Times provided by Allmenus.com

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