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Assortment of salami, cherry peppers pickles and cherry mozzarella
Mix cheeses, italian crackers, cut-up fresh pears served with walnuts and honey
Combination of cheese and salami
Assortment of fresh baked vegetables
Romaine lettuce in a homemade caesar dressing, croutons and shaved parmesan cheese
Spring green mix salad with cherry tomatoes, radish, carrots, walnuts and goat cheese in a honey balsamic dressing
Rome tomato, fresh mozzarella, roasted pepper, balsamic reduction and finished in a extra virgin olive oil
Ragu meat sauce served with tortellini pasta
Seafood assortment served with linguini pasta in a white or marinara sauce
Whole wheat pasta served with mixed vegetables in a touch of plum tomato sauce
Sauteed artichokes, mushrooms, colossal crab meat in a pink cognac sauce served with rigatoni pasta
Sauteed shrimp in a mint pesto creamy sauce served with fettuccine pasta
Sauteed clams in a white or red sauce served with linguini pasta
Gnocchi sauteed in a porcini mushroom creamy sauce and finished in an infusion of black truffle oil
Dough dumplings served in a creamy gorgonzola cheese
Stuffed ravioli mushroom in a filet mignon meat sauce
Colossal crab meat - 2 oz $8.00, shrimp (13-15) $2.50 each, chicken breast $5.00, vegetables $4.00
2 oz veal medallion topped with prosciutto, mozzarella finished in a homemade veal stuck sauce
Sauteed veal medallion, mixed mushrooms in a homemade veal stuck and infusion or port wine
Veal medallion topped with spinach, crab meat in a lemon white wine sauce
Breaded veal medallion topped with mozzarella cheese in a marinara sauce, served with vegetables or pasta
Pan seared veal medallion topped with asparagus and goat cheese, in a homemade veal stuck
Sauteed chicken tender with almonds, sundried tomatoes, provolone cheese in a balsamic sauce
Pan seared chicken tender with eggplant, prosciutto and mozzarella in a homemade demi veal stuck
Chicken breaded in a marinara sauce topped with mozzarella and served with spaghetti pasta
Chicken tender sauteed with capers, in a lemon butter sauce
Choice of filet mignon 12 oz topped with gorgonzola
Exported 28 oz prime rib choice
22 oz porterhouse steak
Grilled veal chop with veal and mushroom stock
16 oz exported prime rib in a demi mushroom sauce
Salmon filet infused with ginger and spinach
Lobster tail sauteed and filet mignon
Pan seared
Grilled large mediterranean shrimp
Calamari served grilled or fried
Assortment of seafood served in a white or red sauce
Sauteed blue mussels served in a white or red sauce