La Veranda

Assortment of salami, cherry peppers pickles and cherry mozzarella

Mix cheeses, italian crackers, cut-up fresh pears served with walnuts and honey

Combination of cheese and salami

Assortment of fresh baked vegetables

Romaine lettuce in a homemade caesar dressing, croutons and shaved parmesan cheese

Spring green mix salad with cherry tomatoes, radish, carrots, walnuts and goat cheese in a honey balsamic dressing

Rome tomato, fresh mozzarella, roasted pepper, balsamic reduction and finished in a extra virgin olive oil

Ragu meat sauce served with tortellini pasta

Seafood assortment served with linguini pasta in a white or marinara sauce

Whole wheat pasta served with mixed vegetables in a touch of plum tomato sauce

Sauteed artichokes, mushrooms, colossal crab meat in a pink cognac sauce served with rigatoni pasta

Sauteed shrimp in a mint pesto creamy sauce served with fettuccine pasta

Sauteed clams in a white or red sauce served with linguini pasta

Gnocchi sauteed in a porcini mushroom creamy sauce and finished in an infusion of black truffle oil

Dough dumplings served in a creamy gorgonzola cheese

Stuffed ravioli mushroom in a filet mignon meat sauce

Colossal crab meat - 2 oz $8.00, shrimp (13-15) $2.50 each, chicken breast $5.00, vegetables $4.00

2 oz veal medallion topped with prosciutto, mozzarella finished in a homemade veal stuck sauce

Sauteed veal medallion, mixed mushrooms in a homemade veal stuck and infusion or port wine

Veal medallion topped with spinach, crab meat in a lemon white wine sauce

Breaded veal medallion topped with mozzarella cheese in a marinara sauce, served with vegetables or pasta

Pan seared veal medallion topped with asparagus and goat cheese, in a homemade veal stuck

Sauteed chicken tender with almonds, sundried tomatoes, provolone cheese in a balsamic sauce

Pan seared chicken tender with eggplant, prosciutto and mozzarella in a homemade demi veal stuck

Chicken breaded in a marinara sauce topped with mozzarella and served with spaghetti pasta

Chicken tender sauteed with capers, in a lemon butter sauce

Choice of filet mignon 12 oz topped with gorgonzola

Exported 28 oz prime rib choice

22 oz porterhouse steak

Grilled veal chop with veal and mushroom stock

16 oz exported prime rib in a demi mushroom sauce

Salmon filet infused with ginger and spinach

Lobster tail sauteed and filet mignon

Pan seared

Grilled large mediterranean shrimp

Calamari served grilled or fried

Assortment of seafood served in a white or red sauce

Sauteed blue mussels served in a white or red sauce