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Liberties
Exotic greens, mandarin oranges, craisins, almonds, grilled teriyaki chicken, fried wontons and sesame honey vinaigrette
Mixed greens, red onions, crumbled blue cheese, and grape tomatoes with balsamic vinaigrette
Mushrooms, sundried tomatoes, artichokes, spinach, and sauteed shrimp tossed in white wine garlic sauce
Fresh pasta tossed in a vodka blush sauce. Add shrimp 6, chicken 4
Sauteed chicken breast encrusted with philly pretzels and drizzled with a honey mustard glaze
Marinated skirt steak with hand cut french fries and a side salad
In our famous hot sauce
Herbed bread crumbs and plum tomatoes
Monterey jack cheese and caramelized onions
BBQ, thai and buffalo style
Liberties buffalo sauce
Certified angus beef chili with sour cream, cheddar and scallions
Roasted peppers and italian sausage
Our classic red pie topped with boneless buffalo bites
White pie with spinach and tomato
Sausage, pepperoni, bacon
Pepperoni 2, onions 1, roasted peppers 2, sausage 2, spinach 1, mushrooms 1, shrimp 4, chicken 3, hot peppers 1, artichokes 2, broccoli 1, ham 2
Hand cut french fries tossed in our secret bay seasoning and served with american cheese sauce
Hand cut french fries served with 5 dipping sauces
Topped with chile, cheese, sour cream, salsa, and scallions
Spinach, provolone, roasted peppers and balsamic vinaigrette
Italian, BBQ or cuban style
Smothered in cheese on a cacia's long Italian roll with caramelized onions
Kraut, smoked gouda and russian dressing on a toasted ciabatta
Sauteed mushrooms, onions, provolone cheese and chipotle honey on brioche
Bacon, cheddar, beer battered onion rings and buffalo ranch on a brioche bun
Extra large with coleslaw, russian dressing and swiss cheese on kaplan's rye
Mandarin oranges, toasted pecans and raspberry vinaigrette
Exotic greens, bacon, red onions, and gorgonzola cheese tossed with balsamic vinaigrette
With mushrooms, tomatoes and a white wine sauce
In a lemon butter caper sauce
Lightly sauteed and tossed in a honey teriyaki glaze
Artichokes, procuitto, mozzarella, roasted peppers, grilled eggplant, balsamic mushrooms, assorted olives per person
Celery, carrots, red bell peppers, cherry tomatoes, squash and cucumbers per person
Grapes, pineapple, strawberries, cheddar, provolone, bourson and pepper jack per person
Accompanied by blue cheese, bacon, sour cream, chives and shredded cheddar per person
Our chefs selection of hot hors d'oeuvres including bourson stuffed mushrooms, boneless buffalo bites, chicken satay, bacon & scallops, 3 cheese quesadillas, and mini crab cakes. The hors d'oeuvres will also be accompanied by a vegetable tray and a fruit & cheese display per person
Philly cheese steak, chicken cutlet, and turkey
Served with our famous sarlic mashed potatoes and bistro salad
Menu for Liberties provided by Allmenus.com
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