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Old Original Bookbinder's
Choose from New England Clam Chowder, Bookbinder's Famous Snapper Soup and our Soup of the Day.
Served on the half-shell
Chopped lettuce, vegetables, and bleu cheese dressing
Grated parmesan and croutons
Char grilled 8oz burger & hand cut fries
Onions, beef and cheddar with hand cut fries
Topped with sauteed onions & bell peppers
Onion rings & cole slaw
Cocktail sauce & tartar
Sauteed spinach & sticky rice with soy ginger glaze
Simply broiled & drizzled with extra virgin olive oil & herbs
Seaweed salad, wasabi remoulade & sweet soy
Served over buttered pasta
ASSORTED SEASONAL OYSTERS, TOPNECK CLAMS, SHRIMP COCKTAIL, COLLOSAL CRAB MEAT COCKTAIL, TWO OYSTER SHOOTERS & 1/2lb. LOBSTER COCKTAIL.
ASSORTED SEASONAL OYSTERS, TOPNECK CLAMS, GREENLIP MUSSELS, SHRIMP COCKTAIL, COLLOSAL CRAB MEAT COCKTAIL, 4 OYSTER SHOOTERS, JONAS CRAB CLAWS & 1LB LOBSTER COCKTAIL
JUMBO SHRIMP, CRAB MEAT & LOBSTER
Tomato-garlic sauce
Fresh lime & herbs
Tomato-chili reduction
STEAMED JERSEY LITTLENECK CLAMS. SERVED IN NATURAL JUICE WITH DRAWN BUTTER.
Soy & ginger
euro lager, quenching, light (Belgian)
smooth & mellow, caramel flavors, light body (Pottsville, Pa)
pale & dark English malts & noble hops, smooth (Philadelphia, Pa)
malts, fine European hops, offers subtle harmony (Downingtown, Pa)
spicy, peppery, clove taste with hint of banana (Harrisburg, Pa)
minute IPA citrus, cedar, pine, candied orange flavors (Delaware)
Our signature house salad with bleu cheese
Hearts of romaine & parmesan cheese
Bleu cheese & bacon
Toasted pine nuts & currants
Crab & shrimp topped with avocado, egg, bacon, tomato & bleu cheese
SCALLOPS, SHRIMP, MUSSELS, CLAMS, & CALAMARI, SIMMERED WITH FRESH LINGUINI IN A WHITE WINE GARLIC & CHILI SAUCE.
6 GULF SHRIMP BREADED & FRIED WITH 6 GULF SHRIMP BROILED IN HERBS SERVED WITH HAND CUT FRIES, TARTAR SAUCE & LEMON.
BREADED GULF SHRIMP, 5oz CRAB CAKE & FRIED CATFISH, SERVED WITH COLE SLAW & CREAMED SPINACH.
SEAWEED SALAD, WASABI & SWEET SOY- SERVED WITH STICKY RICE.
BROILED WILD ALASKAN HALIBUT & SCOTTISH SALMON FILET TOPPED WITH CRISPY SWEET SHRIMP & STEAMED ASPARAGUS.
CHIPOTLE & TARTAR SAUCE SERVED WITH COLE SLAW & ASPARAGUS.
JUMBO LUMP CRAB TOPPED WITH TASSO HAM, SHRIMP, & MUSHROOMS, SERVED WITH A BAKED POTATO.
Grilled with herbs & citrus
Fresh herbs & olive oil
Chef's Selection
8oz FILET PAIRED WITH A 6oz CRAB CAKE, SERVED WITH A BAKED POTATO.
8oz FILET PAIRED WITH A 1.5lb MAINE LOBSTER, SERVED WITH A BAKED POTATO.
LOBSTER TAILS
8OZ FREE RANGE SEMI BONELESS BREAST, SPRING HERB SAUCE.
14OZ. ORGANIC PORK CHOP, GLAZED IN MILD BBQ SAUCE.
With bearnaise sauce
Sesame seed, fish cake, cucumber & avocado
Red Tuna- available with spicy sauce
1 lb maine lobster, avocado, spicy sauce, tempura crunch & soy wrap
Ripe melons, pink grapefruits with a touch of toasty almonds...Think Shellfish.
Clean and citrus driven with exotic, ripe apple notes
Grown in the village of Chardonnay, pure and intensely flavoured
Rare, Cote De Nuits-Villages, "over the fence" from Premier Cru vineyards!
Classic off-dry finish with refreshing mineral crispness
Blended with Pinot Blanc for added character and full flavor
Gushing with grapefruit and guava...grab some oysters, nature's perfect pairing
Vibrant and refreshing yet soft and earthy...the reason why you drink pinot!
The crowd pleaser...Rich and powerful with a delicate, long finish
Lush and balanced with layers of bright raspberries
Medium bodied with soft tannins and smooth chocolate finish
Half Cabernet, half Merlot...all delicious
Classic flavors of cassis, blackberry and cedar
Marquis de la Tour Brut NV Loire Valley France
Newharbor 2007 Marlborough, New Zealand
Casarsa 2006 Delle Venezie Italy
Rudi Wiest Mosel River Riesling 2006 Mosel-Saar Ruwer
Cabernet Sauvignon 2003 Napa Valley
Absolut Peppar, Lime Juice, Tomato Water, Infused Basil, Celery, Onion & Cilantro
Tangueray Rangpur, Cointreu, Simple Syrup, Pineapple Juice, Fresh Basil
Smirnoff Citron Vodka, Lime juice, Splash of Blue Curacao
Van Gough Dutch Chocolate Vodka, Godiva Chocolate
ask for flavor of the week Ten Cane Rum, Mint Leaves, Cointreau, Sugar, Lime
Freixenet Champagne, Smirnoff Raspberry, with a red sugar rim
Pravda Vodka, Apple Pucker and Cherry
Jizake Sake/Vodka and Cucumber
3 Olives Mango Vodka, Pineapple Juice, Cherry
Bulleit Bourbon, Cointreu, Tangerine Juice, Orange Flower Water
Menu for Old Original Bookbinder's provided by Allmenus.com
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