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Hikari Restaurant
Steamed. Vegetarian.
Steamed shrimp dumplings.
Scallion and pickled cucumber.
Pan-fried.
Parmesan and smoked paprika aioli.
Deep fried, crab meat, and cream cheese.
Gorgonzola, salsa, and pink peppercorn.
Marinated in chive truffle oil and aged yuzu soy.
Vegetarian.
Mixed greens, cucumber, grape tomatoes, bell peppers, and ginger dressing. Vegetarian.
Tempura battered calamari, baby kale, and creamy miso dressing.
King crab, cucumber, and avocado.
Smoked salmon, cream cheese, and cucumber.
Cucumber and masago.
Freshwater eel and cucumber.
Lobster tempura, mango, avocado, and soy wrap.
Soft shell crab, asparagus, lettuce, and masago.
Eel roll topped with avocado masago.
California roll topped with tuna, salmon and white fish.
Greens, cucumber, avocado, and asparagus. Vegetarian.
Sweet potato tempura, mango, avocado, and soy wrap. Vegetarian.
Vegetarian.
Vegetarian.
Crab stick, cucumber, and avocado.
Tempura shrimp, and asparagus.
shrimp tempura, asparagus
King crab, cucumber, and avocado.
Smoked salmon, cream cheese, and cucumber.
Cucumber and masago.
Freshwater eel and cucumber.
Lobster tempura, mango, avocado, and soy wrap.
Soft shell crab, asparagus, lettuce, and masago.
Greens, cucumber, avocado, and asparagus.
Sweet potato tempura, mango, avocado, and soy wrap.
Crab stick, cucumber, and avocado.
Tempura shrimp, and asparagus.
Seabass.
Salmon roe.
Octopus.
8 pieces of nigiri and crunchy spicy tuna roll.
17 pieces of chef's choice sashimi.
12 pieces of sashimi, and 5 pieces of nigiri.
Assorted fish over sushi rice.
4 Akami (Lean), 2 Chutoro (Medium Fatty) and 2 Otoro (Fatty) pieces of Bluefin Tuna.
4 Akami (Lean), 2 Chutoro (Medium Fatty) and 2 Otoro (Fatty) pieces of Bluefin Tuna.
Vegetarian.
Korean marinated ribeye.
Crunchy spicy tuna topped with salmon, tempura flakes, and roe.
Tuna, salmon, crab, mango, avocado, and tobiko wrapped in cucumber.
Tuna, salmon, yellowtail wrapped in soy paper topped with mango avocado salsa.
Grilled eel roll topped with baked spicy scallop.
Spicy crab salad, mango topped with tuna, salmon, tempura flakes, and honey wasabi aioli.
Shrimp tempura, cream cheese topped with avocado, strawberry, and wasabi chips.
Spicy yellowtail, cucumber topped with eel, and tobiko.
Spicy tuna topped with avocado, and potato crunchy.
Crunchy spicy tuna topped with avocado, spicy tuna, tobiko and tempura flakes.
Crunchy spicy tuna topped with yellowtail tartare, tobiko, and sauce combo.
Crunchy salmon, avocado topped with white tuna, and tobiko.
Shrimp tempura, spicy salmon topped with lobster salad, avocado, tempura flakes, and tobiko.
Shrimp tempura, asparagus topped with grilled eel, and tobiko.
Shrimp tempura, spicy salmon topped with lobster salad, avocado, tempura flakes and tobiko
12 pieces of sashimi, chef choice.
California roll and salmon avocado roll.
California roll and spicy tuna roll.
Shrimp tempura, asparagus, topped with grilled eel, and tobiko.
Tuna, salmon, yellowtail wrapped in soy paper, topped with mango avocado salsa.
Shrimp tempura, cream cheese topped with avocado, strawberry, and wasabi chips.
Eel roll topped with avocado masago.
Crunchy spicy tuna topped with salmon, tempura flakes, and roe.
Grilled eel roll topped with baked spicy scallop.
Spicy yellowtail, cucumber topped with eel, and tobiko.
Crunchy spicy tuna topped with yellowtail tartare, tobiko, and sauce combo.
Tuna, salmon, crab, mango, avocado, and tobiko, wrapped in cucumber.
Spicy crab salad, mango topped with tuna, salmon, tempura flakes, and honey wasabi aioli.
Spicy tuna topped with avocado, and potato crunch.
California roll topped with tuna, salmon, and white fish.
Menu for Hikari Restaurant provided by Allmenus.com
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