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Zento Contemporary Japanese Cuisine
Served in hot oil, garlic, ginger, and yuzu sauce.
Served in hot oil, garlic, ginger, and yuzu sauce.
Diced tuna, jalapeno, and tomato marinated in a spicy anchovy mayo. Topped with potato sticks.
Cilantro, jalapeno, and yuzu soy.
Diced tuna, salmon, yellowtail, cilantro, micro green, bell pepper salsa, and wasabi oil.
Sliced tuna, seaweed salad, tomato, and cilantro with mayo and spicy mayo. Served on tortilla skin.
Chopped peking duck in hoisin sauce with spring mix and sushi rice wrapped in soy paper.
Hot oil, yuzu soy, micro green.
Hot oil, soy, mico green.
Steamed soy bean pods.
With sweet soy sauce.
Chef's made spring roll with chicken, mushroom, and bamboo shoot with Thai chili sauce on the side.
Sweet Thai chili sauce.
Broiled scallions wrapped in perfectly cooked thinly sliced angus beef in spicy miso soup.
With mushrooms, asparagus tempura, and bonito flakes.
Light green curry broth
King crab, clear noodles, tofu, and scallions.
Fish cake, scallops and clams.
Pork collar, pork bone stock.
Served with ginger dressing.
Shredded imitation crab, cucumber, tobiko, micro green tossed with spicy mayo.
Avocado, mixed greens, and ginger dressing.
Fried calamari, mixed green, onion soy vinaigrette.
Wasabi pan seared tuna, onion soy vinaigrette.
Mixed green with ginger dressing, multi-grain.
Miso marinated. Mixed green with onion dressing.
Mixed green with ginger dressing, multi-grain.
Omelet.
Flying fish roe.
Imitation crab.
Salmon.
Scallop.
Cooked shrimp.
Smelt fish roe.
Spanish mackerel.
Surf clam.
Tuna.
Tuna.
Baby yellowtail.
Fluke.
Fresh water eel.
Cooked octopus.
Sea eel.
Squid.
Tofu skin.
Yellowtail.
White tuna.
Red snapper.
Your choice of 8 or 14 pieces of sushi and sashimi.
12 pieces of assorted fish of the day.
8 pieces maki and 8 pieces sushi.
10 pieces of assorted fish of the day on a bed on sushi rice with wakame and sweet & spicy sauce.
10 pieces of assorted fish of the day on a bed of sushi rice with seaweed salad and sweet and spicy sauce.
Cucumber, avocado, and fried shallot. Topped with branzino, micro green, and yuzu vinaigrette.
Crunchy spicy tuna inside. Topped with eel, avocado and tobiko.
Salmon, tuna, yellowtail, eel, asparagus, and avocado. Wrapped with soy paper.
White fish tempura, cucumber wrapped with soy paper topped with guacamole and mango salsa.
Spicy shrimp tempura. Topped with smoked salmon and avocado.
Shrimp tempura. Topped with eel and avocado.
Spicy soft-shell crab tempura and cucumber inside. Topped with guacamole, spicy scallop, masago, sriracha, and scallion.
California roll inside. Topped with tuna, yellowtail, and salmon.
Tuna, salmon, yellowtail, crabstick, avocado, and tobiko wrapped with cucumber.
Spicy shrimp tempura and cucumber inside. Topped with broiled spicy snow crab and eel.
Crunchy spicy tuna, cream cheese inside. Topped with avocado, tobiko and siracha.
Spicy eel tempura and avocado inside. Topped with torched spicy tuna and tobiko.
Smoked salmon, crabstick, shrimp, avocado, and masago (deep fried). Glazed with sweet and spicy mayo.
Tuna or salmon. Square sushi with eel, avocado, and plum paste inside. Topped with tuna or salmon glazed with sweet and spicy mayo.
Spicy California Roll, fresh salmon on top with sweet miso glaze, yuzo miso creame friache.
Broiled scallion, avocado, and spicy sauce inside. Topped with angus beef and petite potato sticks.
Wasabi pan seared tuna with romaine heart and spicy mayo wrapped in rice paper.
Imitation crab, shrimp, spring mix, hiyashi wakame, wrapped with rice paper. Served with ginger dressing.
Tuna, eel, avocado, and plum paste with dried seaweed outside.
Imitation crab, asparagus, spicy mayo inside, topped with broiled salmon and micro greens.
Spicy California Roll, sea eel tempura on top with tobiko.
Crabstick, cucumber, and avocado.
Cucumber, avocado and snow crab.
Salmon and cream cheese.
Cucumber, avocado and scallions.
Crabstick, tamago, kanpyo, avocado, and masago.
Pickled Japanese squash.
Cucumber and avocado.
Make with soy paper for an additional charge.
Spring mix, cucumber, avocado, asparagus, and kanpyo.
Banana wrapped in tempura spring roll with a touch of honey.
Sliced beef, caramelized onion, dashi soy broth over rice. Served with miso soup and salad.
Breaded chicken breast, egg, caramelized onion, dashi soy broth. Served with miso soup and salad.
Three pieces of each of the three different kinds of fish, served over sushi rice. Served with miso soup and salad.
Comes with california roll and rice. Choice of chicken, salmon, scallop beef or mixed tempura. Served with miso soup and salad.
Spicy salmon roll, philly roll and 2 pieces of salmon sushi. Served with miso soup and salad.
Spicy tuna roll, tuna roll, 2 pieces tuna sushi. Served with miso soup and salad.
3 pieces roll and 5 pieces sushi. Served with miso soup and salad.
5 pieces sushi, 6 pieces sashimi, and 1 chef's choice of roll. Served with miso soup and salad.
Green roll, avocado and squash roll and inari sushi. Served with miso soup and salad.
You choose two rolls. Served with a green salad and miso soup.
Menu for Zento Contemporary Japanese Cuisine provided by Allmenus.com
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