A tower of huevos rancheros with refried beans, ham, and mozzarella cheese, topped with salsa verde, roasted poblano rajas, caramelized onions, tomatoes, and queso fresco. Side of toast upon request. Vegetarian.

Scrambled eggs with ham, onion, jalapeno peppers, and tortilla chips topped with melted Chihuahua cheese. Served with a side of black beans and an option of tortillas or a slice of toasted Portuguese bread.

3 scrambled eggs with spiced pork sausage. Served with a side of black beans and an option of corn tortillas or a slice of toasted Portuguese bread.

Smoked ham, 2 well done eggs, pickled jalapenos, Oaxaca cheese, refried beans, chipotle mayo, onion, lettuce, tomato and a side of home fries.

3 eggs sunny side up served over fried corn tortillas covered in a salsa verde and topped with queso fresco. Served with a side of black beans. Side of toast upon request. Add extras for an additional charge. Vegetarian.

3 eggs scrambled with onions, tomatoes, and jalapeno peppers. Served with a side of black beans and an option of tortillas or slices of toasted Portuguese bread. Vegetarian.

Scrambled tofu cooked with tomato, jalapeno peppers, and onions. Served with a side of black beans and an option of tortillas or slices of toasted Portuguese bread. Vegetarian.

4 pieces of French toast with mixed berries, banana, vanilla sauce and whipped cream. Vegetarian.

3 egg omelet made with zucchini, tomato, jalapeno peppers and onion. Served with a side of black beans and salad and an option of corn tortillas or slices of toasted Portuguese bread.

Scrambled tofu cooked with tomato, onion and jalapeno, cheddar Monteray Jack cheese and refried beans topped with lettuce, tomato, sour cream and queso fresco.

Scrambled eggs, refried beans, cheddar, and Monterey Jack cheese and topped with lettuce, tomato, sour cream, and queso fresco. Add extras for an additional charge. Vegetarian.

Fresh homemade tortilla chips covered in salsa verde, salsa roja, or mole topped with sour cream and queso fresco. Served with black beans and rice. Add extras for an additional charge. Vegetarian.

A long buttered Portuguese roll toasted and topped with refried black beans and melted Chihuahua cheese, queso fresco, and a side of pico de gallo. Add extras for an additional charge. Vegetarian.

Fresh-made tortilla chips topped with refried beans, cheddar, Monterey Jack cheese, melted mozzarella, and Chihuahua cheese. Add extras for an additional charge. Vegetarian.

Lightly toasted bread with mayonnaise, beans, queso fresco, jalapeño, avocado. Served with home-fries .

3 egg omelet with Monterey Jack cheese and cheddar cheese. Served with a side of black beans, lettuce, and tomato and options of tortillas or slices of toasted Portuguese bread. Add poblanos or mushrooms.

The name is derived from 2 Aztec nahuatl words ahuacatl (avocado) and molli (sauce). Chopped cilantro, jalapeno, onion, tomato and avocado. Vegetarian.

Classic Mexican tomato dip. Jalapeno, tomato, onion, cilantro and lime juice. Served with homemade tortilla chips. Vegetarian.

Chipotle home fries. Vegetarian.

Home fries with red onion, green pepper and cheese. Vegetarian.

A combination of melted mozzarella and Chihuahua cheese. Served with corn tortillas. Add chorizo, poblano peppers, or mushrooms for an additional charge. Vegetarian.

3 small empanadas stuffed with chicken tinga, topped with sour cream, and served with a small salad.

A savory open faced fried pastry topped with lettuce, tomato, queso fresco, and sour cream and silled with your choice of meat chicken tinga or roast pork.

Salmón, scallops, avocado, onion, cilantro and habanero. Served with chips

Home-made tortilla chips topped with refried black beans, a mixed combination of cheddar Monterey Jack cheese, melted mozzarella and Chihuahua cheese and topped with shredded lettuce, diced tomato, sour cream and traditional Mexican cheese.

A long buttered Portuguese roll layered with refried black beans and melted chihuahua cheese, toasted and topped with queso fresco and side of pico de gallo.

Classic guacamole with mango marinated with paprika and cinnamon. Served with a side of chips.

Roasted corn salad with epazote, topped chili powder, mayonnaise and sprinkled with Cotija cheese.

A corn on the cob with a traditional Mexican mayonnaise, Cotija cheese, and sprinkled with chili powder.

3 pieces of roasted baguette topped with cream, red onions, shrimp and shredded Manchego cheese.

Gulf of Mexico shrimp tossed in lemon juice and olive oil with avocado, fresh cilantro, tomatoes and jalapenos. Served with chips.

A rich brothy soup made with pork, hominy and red chiles. Served with 2 tostadas topped with lettuce, beans, sour cream and radish.

A rich pasilla chile broth, topped with crispy tortillas strips and smooth slices of avocado and sprinkled with traditional Mexican cheese and sour cream. Vegetarian.

Corn bisque. A rich creamy soup topped with cream, masa huitlacoche and croutons. Vegetarian.

Tomato and guajillo broth, shrimp, calamari, crab meat, mussels, carrots, celery and potato. Served with toast.

Romaine, seasonal fruits, walnuts, and traditional Mexican cheese tossed with our house apricot dressing. Vegetarian.

Mixed greens, pear and sprinkled with queso fresco and tossed with our house apricot dressing. Vegetarian.

Chicken and chipotle broth with carrot, corn, zucchini, rice, garnish with avocado, cilantro and onion.

Tender cactus tossed with sea salt and olive oil, fresh tomato, jalapeno, onion, cilantro, panela cheese.

Arugula, tossed in olive oil, cilantro, onions, bell peppers, Panela cheese sliced avocado and fresh mango.

Mixed greens served with marinated shrimp, fresh cut avocado, tomato, green peppers, and cucumber. Comes with a spicy dressing on the side and can be substituted for our house dressing.

Romaine, tomato, sweet onion, nopalitos, avocado, jalapeno, and chopped walnuts. Served with dressing on the side.

2 red and 2 green enchiladas with fried plantains, 2 sunny side up eggs and steak. Topped with sour cream and queso fresco.

A hot skillet with shrimp, steak, grilled chicken, bell peppers and onion topped with melted cheese and chipotle sauce. Served with sour cream, guacamole and corn tortillas.

3 enchiladas stuffed with corn, tomato, onion and shrimp, covered in a creamy green poblano sauce, topped with cheese and served with lettuce and pico de gallo.

10 oz. ribeye steak, crispy potato, nopalitos and chimichuri sauce. Served with 2 red cheese enchiladas and a side of rice and beans.

3 fried corn tortillas stuffed with tinga and topped with lettuce, sour cream, pico de gallo and queso fresco. Served with Mexican rice and beans.

Steamed tamal filled with chicken and chihuahua cheese and covered with our homemade salsa verde, sour cream, poblano rajas and queso fresco. Served with Mexican rice and black beans.

Potatoes sauteed in homemade chipotle sauce, shredded carrots and seasoned nopales (cactus). Served with a side of Mexican rice and beans.

A flour tortilla or homemade corn tortilla, freshly made and hand pressed, stuffed with cheese and served with lettuce, pico de gallo and sour cream.

3 corn tortillas stuffed with Oaxaca cheese, covered in a creamy bean sauce, topped with sour cream and sprinkled with cheese. Served with a side of Mexican rice and green salsa. Add extras for an additional charge. Vegetarian.

Fluffy handmade corn tortilla topped with refried beans, green and red salsa, spiced nopales and queso fresco. Served with lettuce and pico de gallo. Add extras for an additional charge. Vegetarian.

3 corn tortillas stuffed with Oaxaca cheese, covered in mole sauce, topped with sour cream and queso fresco. Served with a side of Mexican rice and black beans. Add extras for an additional charge. Vegetarian.

3 corn tortillas stuffed with Oaxaca cheese, covered in salsa verde or roja, topped with sour cream and queso fresco. Served with a side of Mexican rice and black beans. Add extras for an additional charge. Vegetarian.

3 fried corn tortillas stuffed with potatoes sauteed in hommade chipotle sauce, shredded carrots and seasoned nopales (cactus). Served with a side of Mexican rice and beans, lechuga, pico de gallo, crema y queso fresco. Vegetarian.

Roast pork.

Shredded chucken cooked in spices.

Grilled chicken.

Eggs with sausage.

A lightly buttered, toasted Portuguese roll with our homemade chipotle mustard, steak sauteed with serrano peppers and caramelized onions, with melted cheese. Can be made vegetarian with soy beef seitan.

Tomatoes, onios and jalapenos. Vegetarian.

Grilled chicken.

Shredded chicken cooked in spices.

Roasted pork.

Mexican sausage.

Seasoned ground beef.

Mexican roast pork.

Grilled steak sauteed with serrano peppers and caramelized onions, refried beans, chipotle cream sauce, melted cheese and topped with pico de gallo. Cut in half served with a side of homefries.

Refried beans, mozzarella cheese, mushrooms, onions, zucchini and serrano peppers. Vegetarian.

Soy chicken cooked with jalapeno peppers, tomato, refried beans, spring mix, sour cream, cheese and chipotle mayo.

Grilled chicken, lettuce, chipotle mayonnaise, topped with guacamole, and queso fresco.

Grilled steak with sliced red onion, green peppers, cheddar, Monterey Jack cheese and topped with guacamole.

Marinated pork with red sauce and pineapple. Topped with cilantro, onion and radish.

Tilapia fish breaded and lightly fried, topped with lettuce, chipotle cream sauce, guacamole and queso fresco.

Tempura style shrimp, pineapple, pico de gallo, lettuce and pasilla aioli.

Slow cooked marinated beef served with consome and salsa taquera. Topped with onion, cilantro, avocado and radish.

Traditional Mexican tacos with shredded brisket and oaxaca cheese topped with cilantro, avocado and pickled onions. Served with taquera salsa and a side of consome.

Chipotle potatoes, shredded carrots, and seasoned nopales (cactus). Topped with sour cream and queso fresco. Add lechuga y jitomate. Vegetarian.

Your choice of roast pork, papas con chorizo, picadillo or tinga. Topped with diced tomato, lettuce, sour cream and queso fresco.

Breaded or grilled chicken breast with a side of home fries and ketchup.

2 small pancakes with strawberries and bananas and topped with vanilla sauce and whipped cream. Vegetarian.

Grilled ham and cheese on 2 flour tortillas. Served with a side of sour cream.

3 scrambled eggs served with rice and beans. Vegetarian.

Banana and strawberries.

A light and airy sponge cake soaked in three types of milk with a whipped cream frosting.

Oven steamed caramel custard.

Caramel flan with a chocolate cake bottom.

Fried sweet plantains, sliced and topped with queso fresco and sour cream.

Fried dough pastry sprinkled with sugar and cinnamon. Served with a side of homemade chocolate dip.

Panna cotta. Coconut cream topped with whipped cream, fruit and rompope (eggnog).

Corncake drizzled with warm caramel and vanilla sauce. Served with vanilla ice cream.

Fried dough pastry filled with caramel and sprinkled with cinamon sugar. Served with a side of homemade chocolate dip.

Lightly fried sweet plantain filled with seasonal fruit, drizzle with chocolate and caramel sauce.

Fried pastry covered with cinnamon and sugar, topped with ice cream and fruit.

Fried dough pastry filled with caramel and sprinkled with cinnamon sugar. Served with a side of homemade chocolate dip.

A light, airy sponge cake soaked in, as the name implies, three types of milk.

16 oz cup. From bean to bean coffee.

2 shots of espresso, Mexican hot chocolate, milk and topped with cinnamon.

Cajeta (caramel), cappuccino.

Cajeta (caramel) cappuccino.

Mexican hot chocolate topped with cinnamon.

Add flavor for an additionsal charge.

Add flavor for an additionsal charge.

Choose vanilla, chocolate or coffee.

2 shots of espresso, milk and Mexican chocolate.

Blue corn meal (pinole), espresso, milk and honey.

Tamarind fruit juice.

Homemade hibiscus flower tea.

Homemade rice milk water, blended with whole milk.

Made with fresh squeezed lime juice.

Choose a flavor.

A blend of grapefruit, orange and pineapple juice with a touch of grenadine.

Strawberry, raspberries, bananas and orange.

Pineapple, mango and coconut.

Mango.

Banana, peanut butter, blue corn meal (pinole), honey, and oatmeal.

Pineapple, bananas and mango.

Peach, coconut and banana.

Mango, banana and orange juice.

Grilled chicken, lettuce, chipotle mayonnaise, guacamole and sprinkled with queso fresco and diced tomato.

Steak with slices red onions, green peppers, cheddar and Monterey Jack cheese and topped with guacamole.

Mexican sausage, bell peppers, red onion, topped with guacamole and sprinkled with queso fresco.

Breaded whiting fish topped with lettuce, guacamole and sprinkled with queso fresco and chipotle cream sauce.

Romaine, seasonal fruits, walnuts and traditional Mexican cheese. Mixed with our special homemade apricot dressing.

Mixed greens, pear and sprinkled with a white soft and moist cheese. Mixed with our homemade apricot dressing.

Mixed greens served with marinated shrimp, fresh cut avocado, tomato, green peppers and cucumber. Comes with a spicy dressing on the side and can be substituted for our house dressing.

Romaine, tomato, sweet onion, nopalitos, avocado, jalapeno, and chopped walnuts. Served with dressing on the side.

Seasonal fruit and topped with walnuts and sweet glaze.

2 red and 2 green enchiladas with fried plantains, 2 sunny-side-up eggs, and steak. Topped with sour cream and queso fresco.

A hot skillet with shrimp, steak, grilled chicken, bell peppers, and red onion topped with melted cheese and chipotle sauce. Served with sour cream, guacamole, and corn tortillas.

3 enchiladas stuffed with corn, tomato, onion, and shrimp, covered in a creamy green poblano sauce, topped with cheese.

10 oz. ribeye steak, crispy potato, nopalitos, mushrooms, and chimichurri sauce. Served with 2 red cheese enchiladas and a side of rice and beans.

3 fried corn tortillas stuffed with tinga and topped with lettuce, sour cream, pico de gallo, and queso fresco. Served with Mexican rice and beans.

3 fried corn tortillas stuffed with potatoes sauteed in homemade chipotle sauce, shredded carrots, and seasoned nopales (cactus). Served with a side of Mexican rice and beans. Vegetarian.

A flour tortilla or homemade corn tortilla, freshly made and hand pressed, stuffed with cheese, and served with lettuce, pico de gallo, and sour cream. Vegetarian.

A flour tortilla or homemade corn tortilla, freshly made and hand pressed, stuffed with cheese and your choice of meat and served with lettuce, pico de gallo, and sour cream.

Steamed tamal filled with chicken and chihuahua cheese and covered with our homemade salsa verde, sour cream, poblano rajas, and queso fresco. Served with Mexican rice and black beans.

3 corn tortillas stuffed with Oaxaca cheese, covered in a creamy bean sauce, topped with sour cream and queso fresco. Served with a side of Mexican rice, lettuce, and pico de gallo. Vegetarian.

Fluffy handmade corn tortilla topped with refried beans, green and red salsa, spiced nopales, and queso fresco. Served with lettuce and pico de gallo. Vegetarian.

3 corn tortillas stuffed with Oaxaca cheese, covered in mole sauce, topped with sour cream and queso fresco. Served with a side of Mexican rice and black beans. Vegetarian.

3 corn tortillas stuffed with Oaxaca cheese, covered in salsa verde, topped with sour cream and queso fresco. Served with a side of Mexican rice and black beans. Vegetarian.

3 corn tortillas stuffed with Oaxaca cheese, covered in salsa rojas, topped with sour cream and queso fresco. Served with a side of Mexican rice and black beans. Vegetarian.