JNA Institute of Culinary Arts
(215) 468-8800

Prix Fixe

Minestre e Insalate
- La Minestra del Giorno
  
  Fresh soup of the day.
- Insalata Misticanza del Campo
  
  Mixed garden greens and herb salad with balsamico tradizionale.
- Trio di Crostini
  
  Three crostini topped with wild mushrooms and truffle oil, artichoke and white beans and the last with tomato basil.
- Arancini
  
  Arborio rice ball, peas, mozzarella, pomodoro sauce.
- Tradizionale Caesar Salad

Primi Piatti
- Linguine con Pomodoro , Frutti di Mare o Protestare Ragu
  
  House made Linguine with your choice of: tomato, basil and parmesan sauce, seafood white wine broth or robust beef ragu.
- Pasta del Giorno
  
  Special house made pasta of the day.

Secondi Piatti
- Maiale con Cipolline e Salsa di Vino
  
  Pork tenderloin with a red onion and port wine demi-glace
- Petti di Pollo Imbottiti con Prosciutto, e Fontina
  
  Chicken breast with prosciutto, and fontina cheese.
- Il Pesce Italiano
  
  Fresh fish prepared in various italian styles with proper accommodating sides.
- Cacciatore di Agnello
  
  Hunter's dish in the purest sense, braised Lamb seasoned with onion and sage.
- Farcito Cotto Verdura del Giorno
  
  Baked stuffed vegetable of the day with arugla.

Dolci
- Gelato del Giorno
  
  Gelato flavor of the day.
- Vesuvius di Cioccolata
  
  Liquid center chocolate cake.
- Zuppa Inglese
  
  Sponge cake soaked with rum and layered with chocolate and vanilla pastry cream.
- Dessert Speciale
  
  Confection of the day.

Menu for JNA Institute of Culinary Arts provided by Allmenus.com

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