Imported prosciutto, marinated artichoke, mushrooms, imported salami, sharp provolone, roasted peppers and Sicilian olives.
Lightly battered, fried and served with marinara sauce.
Fried mussels steamed in white sauce.
Fried mussels steamed in red sauce.
A slightly spicy mixture of fresh veggies, bacon and baked on clam in half shell.
Fresh sliced ripe tomato and fresh mozzarella seasoned with extra virgin olive oil and fresh herbs.
Italian bread toasted, topped with fresh chopped tomato, basil and garlic. Served with extra virgin olive oil.
Fresh mozzarella breaded, lightly fried and served with marinara.
Fresh mushrooms caps stuffed with lump crabmeat in light wine sauce.
Fresh clams steamed in white sauce.
Fresh clams steamed in red sauce.
Marinated with olive oil, garlic and served on a bed of lettuce.
Marinated with olive oil, garlic and served on a bed of lettuce.
Stuffed with ricotta cheese, topped with tomato sauce and mozzarella.
Two Meatballs
Homemade escarole and meatballs in chicken broth with egg drop.
Call restaurant for soup of the day.
Mixture or romaine lettuce, plum tomatoes, red onions, Italian olives and marinated roasted peppers. Topped with vinaigrette dressing.
Romaine lettuce, sharp provolone, marinated roasted peppers, Gena salami and tuna, hard boiled egg and Italian olives. Topped with homemade vinaigrette dressing.
Fresh romaine lettuce tossed with homemade Caesar dressing and Parmesan cheese. Topped with home croutons.
Mix greens, croutons, glazed walnut, craisins, Fuji apple, tomato and Gorgonzola cheese. Served with apple cider vinaigrette.
Fresh romaine and spring mix topped with red beets, cece beans, marinated mushrooms, Bermuda onions, fresh ripe tomatoes and fresh mozzarella.
Fresh spring mix, sundried tomatoes, feta cheese, Sicilian olives, Bermuda onions, fresh ripe tomatoes and homemade croutons.
Fresh romaine lettuce topped with lump crabmeat, large shrimp, tuna, sharp, provolone cheese and Italian olives. Served with homemade Caesar dressing.
Fresh mozzarella and fresh basil.
Mushrooms, spinach, broccoli, roasted pepper, tomato and garlic.
Eggplant, ricotta and Parmesan cheese.
Pepperoni, roasted peppers, onions, tomato, olives and hot pepper.
Spinach or broccoli, slices tomato and ricotta.
Grilled chicken, Buffalo sauce and mozzarella.
Prosciutto, artichoke, sundried tomato and mushroom.
Pepperoni, sausage, prosciutto and ground beef.
Grilled chicken and prosciutto.
White. Chicken breast with broccoli and hot sauce.
White. Broccoli rabe, sausage, topped with sharp provolone, roasted garlic and sundried tomatoes.
White. Topped with shrimp, mussels, clams, sliced tomatoes and pesto sauce.
Stuffed with ricotta, prosciutto and mozzarella.
With tomato sauce or marinara.
With tomato sauce or marinara.
With cream sauce and Parmesan cheese.
With pesto sauce.
Ground beef and ground pork in classic bolognese sauce.
With tomato sauce or marinara.
With cream sauce and Parmesan cheese.
With tomato sauce or marinara.
Tender chopped clams in white sauce.
Tender chopped clams in red sauce.
Fresh mussels steamed in a white sauce over linguini.
Fresh mussels steamed in a red sauce over linguini.
Layers of egg pasta, meat sauce, sausage, seasoned ricotta and baked with mozzarella.
Freshly sliced eggplant baked with tomato sauce and Parmesan cheese. Topped with mozzarella and side of pasta.
Freshly sliced eggplant baked with tomato sauce and Parmesan cheese. Topped with mozzarella and side of pasta.
Rich seasoned ricotta rolled in a thin layer of homemade egg pasta.
Seasoned ricotta and tomato sauce blended with ziti baked with mozzarella.
Ziti with broccoli in a white garlic sauce or red zesty marinara.
Ziti with broccoli rabe in a white garlic sauce or red zesty marinara.
With prosciutto and broccoli.
In a blush sauce with bits of prosciutto.
Sundried tomatoes and mushroom in a blush sauce.
With sausage, roasted peppers, mushrooms, sundried tomatoes in a demi glaze sauce.
Lightly breaded, golden fried, topped with tomato sauce and mozzarella.
Lightly breaded and golden fried, served on a bed of lettuce.
Breast of chicken with mushrooms cooked in a Marsala wine sauce.
Sauteed win white wine, butter and lemon sauce.
Served with egg batter in a butter and white wine sauce.
Sauteed with mushrooms, roasted peppers and onion in a red wine sauce.
Topped with prosciutto, spinach and mozzarella in a Marsala wine sauce.
Hot and roasted peppers, mushrooms and Sicilian olives in a wine sauce.
Sauteed in sherry wine sauce with sundried tomato, mushroom topped with asparagus and mozzarella.
Breast of chicken topped with crabmeat, asparagus and mozzarella in a cream sauce.
Sauteed with garlic in white wine, lemon and butter sauce.
Sauteed in white wine and marinara sauce.
Served with egg batter, butter and wine sauce.
Served with egg batter, butter and wine sauce.
Sauteed with spinach and Sicilian olives, topped with mozzarella in a Francese sauce.
Stuffed with lump crabmeat.
Scallops, clams, mussels and shrimp sauteed Ina rose wine cream sauce.
Clams casino, scallops, shrimp, mussels, clams and flounder. Served with melted butter.
Shrimp, mussels, scallops, clams and calamari. Served in a white or red sauce.
A classic with that rich and flavorful calamari gravy.
Lump crabmeat with diced roma tomatoes in a white wine butter sauce over angel hair pasta.
Lump crabmeat with diced roma tomatoes in a white wine butter sauce over angel hair pasta.
Served with capers, olives, chopped roma tomatoes in a white wine butter lemon sauce.
12 oz. steak sauteed with peppers, mushrooms and wine in demi glaze veal sauce.
Lightly breaded, golden fried and served on a bed of lettuce.
Topped with tomato sauce and mozzarella.
Veal medallions with mushrooms cooked in a Marsala wine sauce.
Sauteed in white wine, butter and lemon sauce.
Served with egg batter, butter and wine sauce.
Topped with prosciutto, mushrooms, spinach and mozzarella in a Marsala wine sauce.
Hot and roasted peppers, mushrooms and Sicilian olives in a wine sauce.
Topped with broccoli rabe and sharp provolone in a Marsala wine sauce.
Served with mushrooms in a marinara sauce and topped with mozzarella.
Peppers and mushrooms in a red wine sauce.
In a cream or wine sauce.
Veal medallions topped with crabmeat, asparagus and mozzarella in a cream sauce.
Fresh spinach sauteed in pure imported olive oil with minced garlic.
Fresh broccoli sauteed with garlic in pure imported olive oil.
Fresh mushrooms sauteed with galic in pure imported olive oil.
Fresh broccli rabe with garlic in pure imported olive oil.
Served with french fries.
Freshly brewed.