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Gnocchi
Peppers marinated & roasted in house, served with anchovie filets.
Additive-free mozzarella & tomato with olive oil & fresh basil.
Grilled seasonal vegetables in an olive oil and wine vinegrette.
Mushrooms saut?ed with white wine, tomato and melted mozzarella.
Chef selected assortment of imported Italain cheese and meats.
Generous portion of fresh P.E.I. mussles served red or white.
Marinated shrimp, calamari, salmon and mussels over spring mix.
Calamari, shrimp and mussels lightly floured and perfectly fried.
Homemade traditional or seasonal soup made fresh daily.
Roasted peppers, portabello mushrooms and romaine lettuce in an olive oil and balsamic vinegrette.
Romaine lettuce and croutons in our own homemade Caesar dressing.
Mesculin greens topped with goat cheese in a citrus vinegrette.
Classic homemade potato gnocchi served in aurora sauce.
Gnocchi in a three cheese alfredo sauce with shitake mushrooms, radicchio, and roasted peppers.
Homemade, specially prepared vegetable gnocchi of the day.
Homemade fettuccine served in an authentic meat sauce.
Homemade spinach fettuccine with shitake mushrooms, served in a delicate aurora sauce.
Homemade fettuccine with shrimp, calamari and mussels.
Linguini with jumbo shrimp and lump crabmeat in an interestingly spicy red sauce.
Superfino Italian Arborio rice prepared with saffron, shrimp,calamari and mussels.
Salmon fillet oven baked in a white wine, lemon caper reduction.
Salmon filet grilled and served in a Mediterranean salsa made with diced tomato, gaeta olives, green onion and parsley.
Fresh filet of flounder in a delicate egg batter with a white wine sauce.
Sauteed with portabello mushrooms, white wine and rosemary. Served with pollo (Chicken) and Vitello (Veal).
Sauteed with shitake mushrooms, white wine and lemon. Served with pollo (Chicken) and Vitello (Veal).
Sauteed with shitake mushrooms and marsala wine. Served with pollo (Chicken) and Vitello (Veal).
Lightly breaded, with melted mozzarella and marinara sauce. Served with pollo (Chicken) and Vitello (Veal).
Sauteed with imported prosciutto, mozzarella and sage. Served with pollo (Chicken) and Vitello (Veal).
Sauteed with spinach, diced tomato and fresh mozzarella. Served with pollo (Chicken) and Vitello (Veal).
Tender young lamb, oven roasted slowly with red wine and rosemary.
Menu for Gnocchi provided by Allmenus.com
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