Maple mustard, honey teriyaki, Buffalo or jerk BBQ. Nuff said.

In house crafted, fresh crab and spinach cheese dip served with warm baguette slices.

Kissed with a touch of island curry and coconut milk or a flavorful garlic and white wine sauce served with rolls.

Butterflied and crisped with sweet coconut and ginger pineapple dipping sauce.

All fried crisp, your choice of Southern-style, jerk BBQ, sweet chili or hot and spicy.

Lightly dusted, spiced and fried crisp, fresh tomato and sweet chili sauce.

Grilled with our original spices, and finished with jerk BBQ sauce.

Jerk BBQ shrimp, mini crab cakes, and island scallops.

Pan crisped lump crab cake topped with honey lime drizzle.

Sauteed with Caribbean spice and served with mango relish.

Crisped flour tortilla stuffed with Caribbean spiced sweet bell peppers roasted sweet onion and three cheeses Monterey Jack, sharp and mild cheddar. Tomato salsa and sour cream. Add protein for an additional charge.

Cooked slow for hours in rich spiced stock until tender then glazed with our signature jerk BBQ sauce.

Pan roasted salmon fillet dressed with golden scalloped potato and topped with a roasted scotch bonnet cream sauce.

Beef oxtails braised in rich brown gravy, fresh, thyme, butter beans, island spice and done fork tender.

Jerk rubbed, marinated chicken topped with sauce.

Gulf shrimp sauteed with julienne vegetables in light curry sauce.

Pan crisped lump crab cake topped with honey lime drizzle.

A reef original. Long grain rice, lump crab meat, stir-fried with brunoise vegetables and steeped in crab stock infused with curry and coconut essence.

Marinated with light jerk seasoning and grilled on an open flame served with citrus spice infused Jamaican jerk sauce.

Jerk rubbed, marinated chicken topped with jerk sauce.

Snapper fillet, seasoned and sauteed, fresh thyme, julienne vegetables and sweet mango sauce.

Bow tie pasta and shoestring vegetables tossed in a light cream sauce made with lemon, scented butter, fresh herbs and parmesan cheese

Served on a soft 10" roll with your choice of crab or traditional fries.

Fresh half pound of seasoned ground turkey, grilled to order atop a soft brioche bun.

A Jamaican twist on the philadelphia classic, served with your choice of our calypso or traditional fries.

Marinated chopped chicken breast served on a soft 10" roll with your choice of calypso or traditional fries.

Boneless jerk chicken, melted pepper and cheddar jack cheese with Caribbean mayonnaise on a brioche roll.

Exquisite taste. Pan crisp lump crab cake with Caribbean mayonnaise on a warm brioche roll.

A reef original. Our idea of savory pescatarian cheeses teak accompanied by your choice of fries

Tropical mixed greens with grilled pineapple, candied walnuts, crumbled blue cheese, tossed in house pineapple-mango vinaigrette.

Crisp romaine lettuce, tossed in Caesar dressing with grated Parmesan cheese, fresh ground pepper, and croutons.

Mixed greens, red onion, pignolia nuts, heart of palm and fresh herbs, served with raspberry vinaigrette dressing.