Scrambled omelet. with hot chili, onions, herbs, and spices. A burst of traditional flavors served with injera or French bread.

Cubes of sirloin dried beef, onions, and choice of foul or eggs. Served with fresh salad and French bread or injera.

Fava beans cooked with flavored with tomatoes, onions, hot green peppers, and seasoned with special spices. Served with Ethiopian butter (ghee) or olive oil. Served mild or hot.

Bits of injera mixed with chopped lamb cooked with onions, garlic, and green peppers. Served mild.

French bread mixed with tomato sauce, onions, olive oil, and Ethiopian berbere sauce. Served hot or mild.

Bits of injera mixed with beef cubes stewed with chopped onions and berbere. Served hot.

Bits of injera mixed with tomato sauce, onions, olive oil, and berbere. Served hot or mild.

Bits of injera mixed with purred split peas and cooked in Ethiopian spices.

Shredded Injera braised with beef jerky in sauce.

A fried pastry with a savory lentils filling.

Diced tomatoes, onions and jalapeños pepper mixed with pieces of injera. Served cold.

Injera bits mixed with whole brown lentils blended with onions, green chilli peppers, and spices.

Romaine, sliced tomato, onions, green pepper, and special Ethiopian dressing. Injera on the side.

Rolled strips of injera dusted with berbere & drizzled w/kibbeh & mitmita.

Tender Breast Chicken cuts sautéed with onions, tomatoes, peppers & kibbeh.

Tender chunk BEEF meat sautéed with onions, tomatoes, peppers & kibbeh.

Sizzling fresh Lean beef cubes at extra high heat, tossed in blend of Abyssinia spice, onion, jalapeño, tomato, spiced butter

Tender chunk LAMB meat sautéed with onions, tomatoes, peppers & kibbeh.

Filet Tilapia fish sautéed with onions, tomatoes, peppers & kibbeh.

Medium sized Shrimps sautéed with onions, tomatoes, peppers & kibbeh.

Shredded Injera braised with BEEF TIBS sautéed with onions, tomatoes, peppers & kibbeh.

Fresh Lean beef cut in cubes in blend of Abyssinia spice, onion, bell pepper, jalapeño, tomato, spiced butter.

Spicy chicken leg stewed with onion, garlic, ginger, berbere & kibbeh. Served w/boiled egg & ayib

Mild chicken leg stewed with onion, garlic, ginger, & kibbeh. Served w/boiled egg & ayib.

Spicy Lamb stew sauce onion, garlic, ginger, berbere & kibbeh.

Spicy Beef stew sauce onion, garlic, ginger, berbere & kibbeh.

Mild Lamb stew sauce with onion, garlic, ginger & kibbeh.

Med size Spicy Shrimps in Abyssinia stew.

Ethiopian beef tartare with kibbeh & mitmita. Served w/ayib & gomen.

Abyssinia Kitfo with jalapeño & onions with kibbeh & mitmita.

Chunk of beef seasoned with kibbeh & awaze.

Collard greens w/sauteed beef in garlic, onion & kibbeh.

Ground chickpeas w/onion, tomato, garlic & beef.

Shredded Injera braised with beef jerky in berbere sauce.

Well Fried Tilapia fish on rice with timatim salad.

Raw beef served raw with mitmita & awaze.

Fresh string beans, carrots, and potatoes sauteed with onion, fresh tomato, ginger, and garlic in turmeric sauce.

Powdered split peas simmered in berbere, onions, and a combination of seasonings.

Collard greens sauteed with onions, fresh tomatoes, garlic, and olive oil.

Yellow split peas simmered in a mild and flavorful onion and herb sauce.

Yellow split peas simmered in a flavorful sauce of berbere and herbs.

Whole brown lentils blended with mustard, onions, jalapeno, and spices.

A thick stew made of whole green lentils with onion, garlic, and ginger.

Red lentils stewed in a rich spicy sauce with onions, garlic, & ginger.

A combination of qey wot, yebeg alicha, and doro wot along with 3 vegetarian sides.

A combination of yemisir wot, yatakilt wot, shiro wot, ye'gomen wot, yekik alicha, and azifa.

Kitfo, Derek Tibs, misir wot, gomen wot and kik alicha.

Kitfo, Qey Wot, Misir wot, Gomen Wot and Kik Alicha.

Atikilt sandwich.

Lean beef cubes pan-fried with jalapeno, onion, tomatoes, and rosemary on a sandwich.

Tender, marinated pieces of lamb cooked with jalapeno, onions, garlic, tomato, and a touch of rosemary and other spices.

Marinated pieces of chicken breast cooked with peppers, onion, garlic, tomato, and a touch of rosemary.