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Smoked turkey breast with cheddar, onions, spinach and honey mustard.
Served with spicy red pepper jam, spinach and caramelized onions on ciabatta.
Vegan. Served with basil pesto, spinach, carrot and beet on multigrain.
Served with arugula, red onion, kalamata olives and feta cheese.
Served with cucumber, tomato, parsley and mint.
Menu for Green Line Cafe provided by Allmenus.com
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