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truffle oil, sea salt
agave syrup, pumpernickel soil
2 year aged cabot clothbound cheddar
ham bubbles
chocolate salt
too many garnishes to list
wild mushroom forest, mushroom tea
zucchini, sheep's milk ricotta, pancetta
summer beans, artichoke, chick pea panisse, cauliflower-almond puree
doe run bathed in victory, valley shepherd creamery more-beer, point reyes blue
goat's kefir ice cream, mint, white chocolate powder, rose water consommé