Tofu, scallions and wakame.
Poached shrimp, crispy shallot and nuoc cham.
Kale, avocado and miso sambal dressing.
Locally sourced heirlooms, goat cheese, tofu and yuzu oil.
Bruleed grapefruit, spiced pepitas, crispy nori chips and maple soy dressing.
Jalapeno relish and white onion.
Tofu, ginger and menegi chive.
Yuzukasho, daikon and shiso.
Sliced jalapeno and chili.
Onion ponzu and itogaki bonito.
Sesame soy sauce and kelp.
Sweet soy reduction, roasted tomato and Tabasco.
Cilantro and onion.
Shiso, scallion and nori.
Abalone mushrooms, black kale and nori.
Brown sugar teriyaki, baby carrots, and matsutake.
Jumbo lump crab, egg, ginger and Thai chili.
Sweet corn, cauliflower, carrot and egg.
Red chili, peanuts and mixed vegetables.
XO sauce and essence of truffle.
Mushroom lemongrass broth, black garlic shiso and chili.
Onion, egg, and scallions.
Shiitake mushrooms, onions, egg, and topped with tempura fried shiitake mushrooms.
Onion, egg, and scallions.
Onion, egg, and scallions.
Red chili, peanuts, and mixed vegetables.
Red chili, peanuts, and mixed vegetables.
Red chili, peanuts, and mixed vegetables.
Red chili, peanuts, and mixed vegetables.
Curried acorn squash, sunny side egg. Served with miso soup, mixed green salad & pickled vegetables.
Foie gras, shichimi, egg and XO.
Scallions, shiitake mushrooms, and oyster sauce.
Garlic and nira chive.
Sake, white soy, Thai basil and cilantro.
Shrimp, scallops, English peas and orange zest.
Puffed tofu, mushrooms, Thai basil and chili.
Jumbo-Lump Crab, Miso Cream, Enoki Hazelnut Crunch
Berkshire Pork, Gochujang, White Kimchi
Red miso, crushed peanuts and bonito. 1 skewer.
Spicy mayo, shredded coconut and yuzu butter. 1 skewer.
Balsamic teriyaki. 1 skewer.
Shiso butter and spring onion. 1 skewer.
Spiced yuzu butter. 1 skewer.
Apple cider and white soy brined, kimchi. 1 skewer.
Chinese 5 spice cherry compote and Japanese mustard. 1 skewer.
Red chili sesame ponzu. 1 skewer.
Sesame soy. One skewer.
Tokyo scallion. One skewer.
Chili-lime butter. One skewer.
Red chili sesame ponzu. One skewer.
Hoisin and pickled vegetables.
Hoisin and pickled vegetables.
Served with yuzu butter, red miso and togarashi.
Sesame soy.
Mustard aioli.
Sriracha ketchup and spicy mustard aioli.
Grilled pineapple and candied walnuts.
Thai peanut sauce.
Thai peanut sauce.
Sweet chili dipping sauce.
Spicy ponzu.
Hoisin gochujang glaze.
White soy and garlic.
Japanese style fried chicken, shishito peppers and cabbage.
Savory pancake, kewpie mayo, katsu sauce, and bonito.
Chinese sweet and sour and green cardamom.
Japanese style fried chicken shishito peppers, cabbage slaw and spicy mayo
Green chili ponzu, Tobiko
Steamed shrimp dumpling, Balsamic Soy
Miso creamed corn, grilled scallion, tobiko.
Tea-smoked duck breast and duck-kabocha springs roll.
Bacon, Yukon gold potato and spicy aioli.
Jasmine rice, egg, mushroom and buri bop sauce.
Pistachio-shiso pesto, tare sauce and wasabi potato croquettes.
Broccoli carrots, macadamia nuts and garlic sauce.
Korean rice cakes, gochujang and white kimchi.
Shanghai noodles and shiso garlic yogurt.
Wasabi dashi, tempura-fried Chinese broccoli and eggplant.
Tokyo turnips and kohlrabi and zucchini.
Tofu, mushrooms and bonito.
Shimeji, broccolini, shaved black truffle and bacon dashi.
Wok stir-fried escarole, kaffir lime and coconut red curry.
Breaded Pork Chop, Cabbage, Balsamic Unagi
4 pieces of crispy rice and Serrano chili.
Served with avocado. tartare sauce and nori chips.
Shrimp and shishito tempura, hamachi tartare, jalapeno, garlic-chili oil, masago and chive.
Avocado, cucumber and masago mayo.
Crab, tuna, salmon, yellowtail, shrimp, fluke, cucumber and avocado.
Spicy tuna roll topped with tempura rock shrimp.
Fresh water eel, mango, cucumber, avocado and eel sauce.
Sesame soy paper, tuna, shrimp tempura and guacamole.
Tempura lobster, masago, eel, shiso, scallion and uni-truffle teriyaki sauce.
Cucumber, mango and ponzu-marinated onions.
Tempura zucchini, avocado, kanpyo squash, eggplant and roasted pepper.
Chili soy paper, soft shell crab, bibb lettuce, avocado, masago and tartar sauce.
Tuna, tempura flakes, fried shallot and spicy aioli.
Shiso leaf and scallion.
Curry aioli, carrot and scallion.
Jalapeno, crispy negi, ikura and sesame powder.
Spicy crunchy vegetables, tamago, confit tomato and jalapeno-onion salsa.
Shrimp Tempura , spicy tuna , pickled jalapeno , green soy paper
Salmon, asian Pear, Asparagus, Pico de Gallo, Spicy Mayo
Tomato jam and Parmesan cheese.
Hokkaido scallop and Italian truffle.
Bottarga.
Kaluga caviar.
Japanese uni.
Red miso and rice pearls.
Sweet savory egg.
Bonito, garlic and soy.
Sea salt.
Ponzu.
Served with White soy and garlic.
Tofu, scallions and wakame.
Abalone mushrooms, black kale and nori.
Kale, avocado and miso sambal dressing.
Poached shrimp, crispy shallot, nuoc cham. Served with mixed green salad & pickled vegetables.
Shaved fennel, sweet chili vinaigrette, tempura avocado.
Watercress, chikuwa and wasabi dressing.
Vegetable tempura and Swiss cheese.
Oishii mustard, cabbage and pickles.
Spicy mayo and pickled jalapeno.
Chinese BBQ pork. Served with miso soup, mixed green salad & pickled vegetables.
Umami May, soy braised onion, Szechuan shoestring fries. Served with Miso soup, mixed green salad & pickled vegetables.
Teriyaki glaze, wok stir fried bok choy. served with miso soup, mixed green salad and pickled vegetables.
Served with miso soup, mixed green salad with ginger dressing and choice of white or brown rice.
Served with miso soup, mixed green salad with ginger dressing and choice of white or brown rice.
Served with miso soup, mixed green salad with ginger dressing and choice of white or brown rice.
Served with miso soup, mixed green salad with ginger dressing and choice of white or brown rice.
Wok stir fried bok choy and tare. served with miso soup, mixed green salad and pickled vegetables.
Poached egg, nori, onion. Served with miso soup, mixed green salad and pickled vegetables.
Broccoli, carrots, macadamia and garlic sauce. Served with miso soup, mixed green salad and pickled vegetables.
Thai peanut sauce.
Mustard aioli. Thai peanut sauce.
Grilled pineapple and candied walnuts. Thai peanut sauce.
Hoisin gochujang glaze. Thai peanut sauce.
Crispy rice, serrano chili. Thai peanut sauce.
Sea salt. Thai peanut sauce.
Sriracha ketchup and spicy mustard aioli. Thai peanut sauce.
Sweet chili dipping sauce. Thai peanut sauce.
Spicy ponzu. Thai peanut sauce.
Korean rice cakes, gochujang and white kimchi.
Japanese-style fried chicken, shishito peppers, cabbage and spicy mayo.
White soy and garlic.
Red miso, crushed peanuts and bonito. One skewer.
Balsamic teriyaki. One skewer.
Red chili sesame ponzu. One skewer.
Spiced yuzu butter. One skewer.
Shiso butter and spring onion. One skewer.
Sake butter and togarashi. One skewer.
Chinese 5 spice cherry compote and Japanese mustard. One skewer.
Tokyo scallion. One skewer.
Sesame soy.
Chili-lime butter. One skewer.
Spicy mayo, shredded coconut and yuzu butter. One skewer.
Apple cider and white soy brined and kimchi. One skewer.
Red chili, peanuts and mixed vegetables.
Jumbo lump crab, egg, ginger and Thai chili.
Shrimp, scallops, English peas and orange zest.
Red chili, peanuts, and mixed vegetables.
Red chili, peanuts, and mixed vegetables.
Matsutake mushrooms, black kale and nori.
Onion, egg, and scallion.
Red chili, peanuts, and mixed vegetables.
Foie gras, shichimi, egg and XO.
Shiitake mushrooms, onions, egg, topped with tempura fried shiitake mushrooms.
Onion, egg, and scallion.
Poached egg, nori and onion.
Onion, egg, and scallions.
Sake, white soy, Thai basil and cilantro.
Sweet corn, cauliflower, carrot and egg.
Mushroom lemongrass broth, black garlic, shiso and chili.
Puffed tofu, mushrooms, Thai basil and chili.
Choice of jumbo lump crab California, salmon habanero and green lotus roll. Served with miso soup, mixed green salad and pickled vegetables.
Chef's selection. Served with miso soup, mixed green salad and pickled vegetables.
Served with miso soup, mixed green salad and pickled vegetables.
Assorted sushi over seasoned rice. Served with miso soup, mixed green salad and pickled vegetables.
Wok stir fried bok choy, tare. Served with miso soup, mixed green salad & pickled vegetables.
Poached egg, nori, onion. Served with miso soup, mixed green salad & pickled vegetables.
Broccoli, carrots, macadamia, garlic sauce. Served with miso soup, mixed green salad & pickled vegetables.
Mushroom lemongrass broth, black garlic, shiso, chili. Served with miso soup, mixed green salad & pickled vegetables.
Poached shrimp, crispy shallot, nuoc cham. Served with miso soup, mixed green salad & pickled vegetables.
Japanese vegetables, sushi rice, sesame. Served with miso soup, mixed green salad & pickled vegetables.
Served with miso soup, mixed green salad & pickled vegetables.
Served with miso soup, mixed green salad & pickled vegetables.
Two pieces. Served with miso soup, mixed green salad & pickled vegetables.
Served with miso soup, mixed green salad & pickled vegetables.
Curried acorn squash, sunny side egg. Served with miso soup, mixed green salad & pickled vegetables.
Wok stir fried green beans. Served with miso soup, mixed green salad & pickled vegetables.
Shaved fennel, sweet chili vinaigrette, tempura avocado.
Sushi rice, sweet sesame ponzu, nori. Served with miso soup, mixed green salad & pickled vegetables.
Choice of roll 4 pieces of sushi. Served with miso soup, mixed green salad and pickled vegetables.
Avocado, tartare sauce and nori chips.
Shrimp and shishito tempura, hamachi tartare, garlic chili oil.
Spicy tuna roll topped with tempura rock shrimp.
Fresh water eel, mango, cucumber, avocado and eel sauce.
Tempura lobster, masago, eel, shiso, scallion and uni truffle teriyaki.
Tempura zucchini, avocado, kanpyo squash, eggplant and roasted pepper.
Cucumber, mango and ponzu-marinated onions.
Sesame soy paper, tuna, shrimp tempura and guacamole.
Shrimp Tempura , spicy tuna , pickled jalapeno , green soy paper
Salmon, Asian Pear, Asparagus, Pico de Gallo, Spicy Mayo
Fluff and peanut butter filling and chocolate dipping sauce.
Dulce de leche and praline ice cream.
Yuzu curd and raspberry gel.
Chef's selection of assorted flavors.
Chef's selection of assorted flavors.
Bananas foster, coconut, ube ice cream, and Fruity Pebbles.
Vietnamese coffee caramel and chocolate shortbread.
Pistachio ice cream and yuzu curd.