Brasserie Perrier

warm potato blini, citrus lime crème fraîche

pickled ginger, avocado

braised beef short rib, lemon confit

pancetta, savory tomato butter

garlic soy dressing, toasted wontons

du jour

hazelnut garlic butter

pomme gaufrette

confit strawberries, fines herbs salad, aged balsamic

absolut mandarin, chambord, orange, pineapple

absolut ruby red and cranberry, triple sec, pineapple and fresh lime juice

brandy, cointreau, lime, sour mix, garnished with a sugar rim

muddled lemons with sugar, ciroc vodka, lemon lime soda

absolut pears, cruzan mango rum, pomegranate juice

ciroc vodka, grand marnier, lime, touch of cranberry

hendricks gin and ginger ale muddled with cucumber and fresh lemon

absolut citron, triple sec, fresh lemon, pommegranate juice

chef's blend of macerated fruit soaked in red and white wine, served on the rocks and with a touch of lemonlime soda

chorizo, white wine

watermelon, coriander dressing

warm tomato compote

du jour

crumbled feta, dijon dressing

parmesan tuile

with fresh sashimi grade tuna

bacon, crispy potato, poached egg, sherry vinaigrette

our famous

porcini polenta cake

bacon, spinach risotto

caramelized onions toasted brioche, pomme frites

ground prime sirloin, shredded beef short ribs, seared foie gras, black truffle cheese, pomme frites

house made pomme frites shallot red wine sauce

caramelized onions, bacon

Sauce Grenobloise

du jour filleted tableside

spring végétale fricasse, sweet pea vinaigrette

perigueux sauce

with appenzeller cheese, pesto and prosciutto

king cut or queen cut

selected oysters and clams on the half shell, shrimp cocktail, snow crab legs, steamed mussels, jumbo lump crab cocktail, three dipping sauces

with broiled gulf shrimp, micro greens, pita bread

choose one complimentary topping: caramelized onion, mushrooms, bacon, gruyere cheese, vermont cheddar cheese, bleu affinée cheese