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Parc
Contains dairy.
Contains dairy.
Contains dairy.
Contains dairy.
Contains dairy.
Contains dairy.
Contains dairy.
Contains dairy.
Contains dairy.
Contains dairy.
Contains dairy.
Contains dairy.
Poached eggs, piperade and Rosetta de Lyon.
Mushroom veloute, grilled baguette and Parmesan.
Poached eggs and pain sante.
Potatoes lyonnaise, nueske bacon or sausage and brioche toast.
Ham, hollandaise sauce.
Smoked salmon and Hollandaise sauce.
Horeseradish creme fraiche, capers and red onion.
Gruyere or cheddar and fine herbes.
Gruyere and fine herbes.
Caramelized brandied apples and Chantilly cream.
Maple syrup.
3-minute egg and brioche mouillettes.
Cinnamon and raisins.
Scrambled eggs and warm asparagus.
Norwegian smoked salmon and cream cheese.
Fresh berries and granola.
croissant, chocolate croissant, apple vol-au-vent, brioche Suisse, hazelnut financier, and spinach-feta Danish
Raisins and cinnamon.
Deviled eggs and dressed king crab.
Raspberry compote, granola and fresh berries.
Maitake, piopini and crimini.
crab rillette, shaved avocado
Pioppini mushrooms and truffled Pecorino.
Frisee, lardons and poached egg.
Goat cheese mousse.
Lemon beurre blanc and avocado.
Leek vinaigrette.
Red wine gelee and cherry pistachio bread.
Plum tomato and basil.
pioppini mushrooms, truffled pecorino
Red pepper, cucumber, basil
Serves 1 to 3.
Serves 4 to 6.
Smoked salmon and Hollandaise sauce.
Ham and hollandaise sauce.
Gruyere or cheddar and fines herbes.
Ratatouille and goat cheese.
Poached eggs and pain sante.
Potatoes lyonnaise, choice of bacon or sausage and brioche toast.
Bagel and cream cheese.
Maple syrup.
Caramelized brandied apples and Chantilly cream.
Horseradish creme fraiche, egg, capers and red onions.
Confit tuna, green beans, potatoes, and Dijon vinaigrette.
Grilled ham, fried egg and sauce mornay.
Avocado, bacon and rosemary aioli.
French salami, camembert and mustard vinaigrette.
Avocado, lemon and herbs.
Grilled onion, raclette cheese and pommes frites.
Parmesan.
Root vegetables and pommes puree.
White wine, shallots and garlic.
Seared hanger steak and matre d' butter.
Haricots verts and lemon brown butter.
Shaved vegetable salad.
Cream cheese.
Chopped filet, capers and quail egg.
Hazelnut butter.
Leek vinaigrette.
maitake, pioppini, crimini
Shallot, lemon, esplette.
Pioppini mushrooms and truffled Pecorino.
Shaved avocado, frisee, cheery tomato
Red wine gelee and cherry pistachio bread.
Deviled eggs and dressed king crab.
Plum tomato and basil.
Artisanal cured meats, country pate and chicken liver parfait.
pioppini mushrooms, truffled pecorino
Haricots verts, radishes and red wine vinaigrette.
Goat cheese mousse, avocado and toasted walnuts.
Frisee, lardons and poached egg.
Lemon beurre blanc and avocado.
Shaved vegetable salad.
Confit tuna, green beans, potatoes and Dijon vinaigrette.
Grilled ham, fried egg and sauce mornay.
Avocado, bacon and rosemary aioli.
Horseradish creme fraiche, egg, capers and red onions.
Parisian ham and comte.
Horseradish creme, watercress and caraway baguette.
Grilled onion, raclette cheese and pommes frites.
French salami, camembert, cornichon and mustard vinaigrette.
Avocado, green grapes and toasted almonds.
Serves 1 to 3.
Serves 4 to 6.
Haricots verts and lemon brown butter.
White wine, shallots and garlic.
New York strip and garlic spinach.
Seared hangar steak and maitre d'butter.
Spring vegetables, warm cherry tomatoes, toasted pine nuts and basil.
Pommes puree and jus de poulet.
Gruyere or cheddar and fines herbes.
Parmesan.
maitake, pioppini, crimini
Leek vinaigrette.
Red wine gelee and cherry pistachio bread.
Artisanal cured meats, country pate and chicken liver parfait.
Hazelnut butter.
Shallot, lemon and esplette.
maitake, pioppini, crimini
Deviled eggs and dressed King Crab.
Chopped filet, capers and quail egg.
Frisee, lardons and poached egg.
Lemon beurre blanc and avocado.
Goat cheese mousse, avocado and toasted walnuts.
Haricots verts, radishes and red wine vinaigrette.
Serves 1 to 3.
Serves 4 to 6.
Avocado, bacon and rosemary aioli.
Grilled onion, raclette cheese and pommes frites.
Gruyere or cheddar and fines herbes.
Haricots verts and lemon brown butter.
White wine, shallots and garlic.
Seared hangar steak, matre d' butter.
Pommes puree and jus de poulet.
Monday only.
Wednesday only.
Friday only.
Sunday only.
Tuesday only.
Thursday only.
Saturday only.
Chopped filet, capers, and quail egg.
Red wine gelee and cherry pistachio bread.
Hazelnut butter.
Plum tomato and basil.
Maitake, piopini and crimini.
Pioppini mushrooms and truffled Pecorino.
Shallots, lemon and espelette.
Artisanal cured meats, country pate and chicken liver parfait.
Bibb lettuce and shallot vinaigrette.
Leek vinaigrette.
Arugula, Parmigiano Reggiano and olive oil.
Deviled eggs and dressed king crab.
pioppini mushrooms, truffled pecorino
Red pepper, cucumber, basil
Goat cheese mousse, avocado and toasted walnuts.
Haricots verts, radishes and red wine vinaigrette.
Frisee, lardons and poached egg.
Lemon beurre blanc and avacado.
Haricots verts and lemon brown butter.
Seared hangar steak and maitre d butter.
Pommes puree and jus de poulet.
Sauteed spinach and red bliss potatoes.
New York strip and garlic spinach.
Root vegetables and pommes puree.
Goat cheese polenta and nicoise olives.
Spring vegetables, warm cherry tomatoes, toasted pine nuts and basil.
Chanterelles, maitake, sweet onions and mushroom cream.
Tapenade, roast peppers and gigante beans.
Fennel, oranges, artichokes and taggiasca olives.
White wine, shallots and garlic.
Grilled onion, raclette cheese and pommes frites.
Gruyere or cheddar and fines herbes.
Parmesan
braised salsify, orange vinaigrette, beurre rouge
Please call restaurant for daily selection.
Please call restaurant for daily selection.
Please call restaurant for daily selection.
Pate a choux, vanilla ice cream and bittersweet chocolate sauce.
Michel Cluizel Elianza chocolate moelleux, fresh raspberry and vanilla bean ice cream.
Chocolate cremeux, coffee anglaise, flourless chocolate cake and Tahitian vanilla foam.
Almond cream, roasted pineapple and coconut sorbet.
Sponge cake soaked in a citrus syrup and dark rum and vanilla creme chantilly.
Caramelized apples, pate feuilletee and vanilla ice cream.
Hazelnut mousse, banana ganache, caramelized bananas and salted caramel.
House-made daily selection. Please contact the restaurant for today's selection.
House-made daily selection. Please contact the restaurant for today's selection.
Menu for Parc provided by Allmenus.com
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