White balsamic and shaved Grana.
Orange vinaigrette, hazelnuts and goat cheese.
Tomatoes, roasted peppers and basil oil.
Herbed olive oil.
With farro and chickpeas, light tomato and a touch of spice.
Veal filled little bundles of fresh pasta, speck and Piave cheese sauce.
Grilled zucchini, roasted peppers and fig balsamic glaze.
Meat sauce.
Asiago thyme sauce.
Fresh pasta twists, chickpeas, smoked pancetta and tomato.
Mussels, clams, shrimp, calamari and light red sauce.
Brown butter and sage.
Slow cooked cauliflower, caramelized onions and toasted breadcrumbs.
Blush sauce.
Thinly pounded crispy veal, arugula, marinated onions and shaved Grana.
Top round rolled with prosciutto topped with smoked mozzarella, braised with tomato.
Grilled pork tenderloin medallions, white wine and crispy pancetta.
Balsamic marinated mushrooms.
Classic chicken Parm, served over spaghetti pomodoro.
White balsamic and shaved grana.
Orange vinaigrette, hazelnuts and goat cheese.
Tomatoes and roasted peppers.
With herbed olive oil.
Slow-cooked cauliflower, caramelized onions and toasted breadcrumbs.
Tomato sauce and fresh mozzarella.
Mussels, clams, shrimp, calamari and sauce.
Pasta twists, chick peas, smoked pancetta and tomato.
Shrimp, arugula, oil and garlic.
Balsamic marinated mushrooms.
Sauteed chicken breast, pancetta and white wine.