Kanella

Served with grilled pita

Served with tahini, falafel, crunchy chickpeas and grilled pita

Served with fennel, herb salad and labneh

Served with feta and thyme with honey and beet and parsley salad.

Served with ouzo and lemon, served with grape and caper salad

Served with spicy tomato salad

Served with charmoula and tabbouleh

Armenian lamb dumplings with spiced butter and yogurt sauce

Traditional veal and pork meatballs with tzantiki and chopped salad

Flatbread topped with ground lamb, pickled beets, pine nuts and pomegranates

Served with tahini dressing

Chunky tomato, cucumber, olive, feta, herbs

Served with mint and green olive dressing, arugula and pomegranate

Served with halloumi and mint, in greek yogurt sauce served with spinach

Served with seasonal greens

Served with warm potato, basil and lobster salad

Served with yellow split peas, kale, feta and dill

Served with caulifower and jewled iranian rice

Served with bulgur wheat pilaf and yogurt

Served with greek chips and pikla

Served with mint and fava pistou served with potato ofti and chopped salad

Served with zatar and tirokafteri

Fried calamari and taramusalata

Served with american spiced tomato dip

Served with feta dip, served with house made pickled cucumber

Hozelnut cake, pistachio ice cream and almond creme

Served with thyme syrup

Served with Caramekl Ice Cream