Minar Palace

Morsels of eggplant and potatoes sauteed in mild spices.

Chunks of potatoes in a thick tomato gravy. Mildly spiced sauce.

Kidney beans in a thick tomato gravy. Medium spiced.

Assorted vegetable in a highly spiced tangy gravy.

Succulent pieces of chicken breast sauteed with onions and bell peppers in a spicy sauce.

Crisp turnover filled with spiced potatoes and peas. Two pieces. Served with sweet tamarind and minty-green chutney.

Fresh cauliflower and potatoes, hand dipped in thick chickpea flour, deep-fried to a golden brown finish. Served with sweet tamarind and minty-green chutney.

Chicken cubes marinated in yogurt and spices, slow roasted in our traditional clay oven. Served with sweet tamarind and minty-green chutney.

Finely minced lamb seasoned with fresh onions, bell peppers and spices hand-rolled into two kebabs and fire roasted in our traditional clay oven. Served with sweet tamarind and minty-green chutney.

Crispy lentil wafers flavored with spices. Served with sweet tamarind and minty-green chutney.

Mixture of samosa, pakora, chicken tikka and seekh kabab. Served with sweet tamarind and minty-green chutney.

Golden brown, deep-fried cottage cheese fritters. Served with sweet tamarind and minty-green chutney.

Phulian (puffed rice) mixed with chutneys, diced onions and coriander.

Crispy fried dough chips made from refined flour, topped with boiled potatoes, chickpeas, yogurt, chutney and spices.

Two samosas flattened and topped with diced onions, tomatoes, boiled chickpeas, chutneys, yogurt and spices.

Boiled chickpeas topped with boiled potatoes, diced onions, tomatoes, yogurt, chutneys and spices.

Golden brown potato patty covered with diced onions, tomatoes, boiled chickpeas,chutneys, yogurt and spices.

Vegetables cooked in delicate spices, tomatoes and onions. Served with basmati rice.

Delicate saute of cauliflower pieces with potatoes. Served with basmati rice.

Potatoes and green peas cooked in a mildly spiced sauce. Served with basmati rice.

Roasted and mashed eggplant cooked with onions and tomatoes. Served with basmati rice.

Creamed spinach cooked with potatoes. Served with basmati rice.

Fresh homemade cheese cubes cooked in a creamy spinach sauce. Served with basmati rice.

Homemade cheese cubes cooked with bell peppers in a tomato based sauce.

Yellow lentils tempered with onions and garlic. Served with basmati rice.

Chickpeas cooked in mildly spiced gravy. Served with basmati rice.

Chickpeas cooked with spices in a creamy spinach sauce. Served with basmati rice.

Hand rolled croquettes of shredded carrots and cauliflower, simmered in a light creamy sauce. Served with basmati rice.

Homemade cottage cheese cubes cooked with fresh green peas in a mildly spiced sauce.

Savory chicken legs in mildly spiced gravy. Served with basmati rice.

Boneless chicken cooked in a creamy spinach sauce. Served with basmati rice.

Boneless chicken in mildly spiced sauce topped with onions, tomatoes, and bell peppers. Served with basmati rice.

Boneless chicken cooked with potatoes in a blend of herbs and spices. Served with basmati rice.

Mildly spiced boneless chicken cooked in a yogurt based creamy sauce. Served with basmati rice.

Boneless chicken cooked with chickpeas in a blend of herbs and spices. Served with basmati rice.

Oven roasted, white meat chicken cooked in a tomato based curry sauce. Served with basmati rice.

Savory morsels of slow toasted chicken cooked with fresh bell peppers in a tomato sauce. Served with basmati rice.

Ground lamb cooked with fresh green peas in a lightly spiced sauce. Served with basmati rice.

Ground lamb cooked with potatoes in a highly spiced sauce. Served with basmati rice.

Sliced Seekh Kabab cooked in mildly spiced tomato gravy. Served with basmati rice.

Boneless cubes of lamb cooked in a mildly spiced curry. Served with basmati rice.

Boneless chunks of lamb cooked with bell peppers in a tomato based sauce. Served with basmati rice.

Mildly spiced boneless lamb cooked in a yogurt based cream sauce. Served with basmati rice.

Boneless lamb in mildly spiced sauce topped with onions, tomatoes, and bell peppers. Served with basmati rice.

Morsels of lamb sauteed with fresh bell peppers and tomatoes. Served with basmati rice.

Boneless lamb cooked in a creamy spinach sauce. Served with basmati rice.

Boneless lamb cooked with morsels of potatoes in a highly spiced sauce. Served with basmati rice.

Boneless lamb cooked with chickpeas in a blend of herbs and spices. Served with basmati rice.

Bone-in savory portions of goat cooked with mildly spiced gravy. Served with basmati rice.

Bone-in portions of goat cooked in a creamy spinach sauce. Served with basmati rice.

Bone-in portions of goat cooked with morsels of potatoes in a highly spiced sauce. Served with basmati rice.

Bone-in portions of goat cooked in a yogurt based cream sauce mildly spiced. Served with basmati rice.

Bone-in chunks of goat cooked with bell peppers in a tomato based sauce. Served with basmati rice.

Bone-in pieces of goat cooked with chickpeas in a blend of herbs and spices. Served with basmati rice.

Bone-in portions of goat, cooked in a mild curry, garnished with fried onions, green peppers and tomatoes. Served with basmati rice.

Portions of shrimp sauteed with tomatoes and fresh green peppers. Served with basmati rice.

Portions of shrimp cooked in a creamy spinach sauce. Served with basmati rice.

Portions of shrimp cooked with shredded coconut in a spices tomato based sauce. Served with basmati rice.

Portions of shrimp cooked with morsels of potatoes in a highly spiced sauce. Served with basmati rice.

Portions of shrimp cooked with chick peas in a blend of herbs and spices. Served with basmati rice.

Shrimp cooked in a mild curry, garnished with fried onions, green peppers, and tomatoes. Served with basmati rice.

An absolute Minar Palace treat in Mughai style. 1/2 portion of slow roasted chicken, marinated in yogurt and spices. Served with fresh gravy on fragrant rice and chutneys.

Rice cooked with fresh garden vegetables, garnished with almonds and raisins.

Boneless chicken cooked with rice flavored with almonds and raisins.

Boneless lamb cooked with rice flavored with almonds and raisins.

Bone-in morsels of goat cooked with rice flavored with almonds and raisins.

Ground lamb cooked with rice garnished with almonds and raisins.

Morsels of savory shrimp cooked with rice flavored with almonds and raisins.

Boneless white meat chicken cooked with basmati rice, flavored with sliced almonds and raisins.

Whole wheat bread stuffed with chopped onions and Indian spices.

Whole wheat bread stuffed with shredded cauliflower and Indian spices.

Whole wheat bread stuffed with mashed potatoes and Indian spices.

Whole wheat bread stuffed with white meat chicken and Indian spices.

Whole wheat bread stuffed with ground lamb and Indian spices.

Multi-layered whole wheat bread.

Wheat bread deep fried to a golden crispy puff.

Round flatbread made of unleavened white flour.

Deep fried bread made of flour.

Round flatbread made from whole wheat flour.

Naan stuffed with fresh diced garlic.

Naan stuffed with diced onions.

A bed of fresh lettuce with cucumbers, onions, and tomatoes.

Sweet and sour mango relish.

Indian style hot mango pickles.

Chicken curry gravy.

Shredded cucumber and carrot yogurt.

Rice pudding garnished with pistachios.

Mango flavored Indian style ice cream.

Pistachio flavored Indian style ice cream.

Two dumplings made of thickened milk and soaked in rose-flavored sugar syrup.

Cool mix of fresh mangos, milk and sugar.

Creamy blend of rose water and yogurt.

Refreshing traditional drink of yogurt, black pepper and salt.

Made with clove and cardamoms boiled in milk.