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New Harmony Vegetarian Restaurant
Bits of "shrimp" encased in dough and steamed.
Bits of "pork" encased in dough and steamed.
Made with bits of juicy "shrimp."
Deep-fried bits of juicy "shrimp."
Fresh spinach encased in dough and steamed.
Dumplings filled with meat and vegetables
Made with garden fresh vegetables.
A dim sum favorite.
A dim sum favorite.
White radish with rice and ham.
Taro root with rice powder and ham.
Garden fresh vegetables encased in dough and pan-fried.
Fresh tofu deep-fried.
Made with fresh tofu skin.
Bits of "chicken" deep-fried.
Fresh garden vegetables rolled in rice paper.
Deep-fried Chinese dumplings.
An East Asian favorite snack.
Vegetables and ham wrapped in tofu skin.
Chunks of our juicy, fresh "chicken," slathered in our vegetarian sesame sauce.
Seaweed salad.
A Chinese snack consisting of a non-leavened, salty flatbread infused with oil and minced scallions (green onions).
A Chinese snack consisting of a non-leavened, salty flatbread infused with oil and steamed spinach.
Available for one or two people.
Available for one or two people.
Available for one or two people.
Available for one or two people.
Available for one or two people.
Available for one or two people.
Available for one or two people.
Available for one or two people.
Chopped, battered, and fried "beef" strips coated in a spicy sweet orange-flavored chili sauce, which caramelizes to a glaze.
Juicy strips of "beef" that are saut?ed and coated with a lemon-flavored sauce.
Garden fresh broccoli stir-fried with tender strips of "beef," finished with a delicious vegetarian brown sauce.
Made with juicy, tender strips of fresh "beef."
Garden fresh snow peas stir-fried with tender strips of "beef."
Garden fresh string beans stir-fried with tender "beef."
Delicious, juicy "steak" coated on one side in loosely cracked peppercorns and then cooked with fresh sliced onions.
Tender strips of "beef" stir-fried with chef's selection of seasonal vegetables.
Tender, juicy "steak" filet seasoned with Chinese spices.
Tender, meaty cubes of "steak" seasoned with hot, potent Hunan spices.
Fresh "seafood" and tofu simmered and served in a stone pot.
Delicious selection of "meats" and garden fresh vegetables, simmered and served in a stone pot.
Tender cubes of "beef" simmered and served in a stone pot.
Served with choice of wonton or hot & sour soup and white or brown rice.
Served with choice of wonton or hot & sour soup and white or brown rice.
Served with choice of wonton or hot & sour soup and white or brown rice.
Served with choice of wonton or hot & sour soup and white or brown rice.
Served with choice of wonton or hot & sour soup and white or brown rice.
Served with choice of wonton or hot & sour soup and white or brown rice.
Served with choice of wonton or hot & sour soup and white or brown rice.
Served with choice of wonton or hot & sour soup and white or brown rice.
Served with choice of wonton or hot & sour soup and white or brown rice.
Served with choice of wonton or hot & sour soup and white or brown rice.
Served with choice of wonton or hot & sour soup and white or brown rice.
Served with choice of wonton or hot & sour soup and white or brown rice.
Served with choice of wonton or hot & sour soup and white or brown rice.
Tangy, meaty "ribs" basted in our delightful sweet and sour sauce.
Tender, juicy roast "pork" slathered in our tangy sweet and sour sauce.
Tender, juicy roast "pork" marinated in our zesty garlic sauce.
Served with four pancakes.
Tender roast "pork" basted in the hot, numbing spices of the Szechuan region.
Tender roast "pork" with Chinese black mushrooms.
Wheat-gluten "ham" stir-fried with garden fresh vegetables.
Sliced roast "pork" stir-fried with vegetables in a sweet and savory brown sauce. Paired with scallions and mixed vegetables. Spicy. Served over steamed rice.
Deep-fried chunks of "chicken" coated in our delicious lemon-flavored sauce.
Deep-fried "chicken" seasoned with ginger, garlic, sesame oil, scallions, and hot chili peppers, and served with steamed broccoli.
Diced "chicken" is mixed with a pre-prepared marinade. The wok is seasoned and then chilis and Sichuan peppercorns are flash-fried to add fragrance to the oil. Then the chicken is stir-fried and vegetables, along with peanuts, are added. Shaoxing wine is
Delicious diced "chicken" stir-fried with garden fresh vegetables.
Deep-fried chunks of chicken stir-fried with cashews and oyster sauce.
A New Harmony favorite.
Chunks of "chicken," battered and deep-fried, with our sweet and sour sauce poured over.
Tender cuts of "chicken" cooked in our spicy chili and black bean sauce.
Tender cuts of "chicken" stir-fried with garden fresh string beans.
Tender cuts of "chicken" stir-fried with sweet, flavorful baby ginger.
Deep-fried, normally dark meat chicken with a sweet, mildly spicy sauce. The dish is topped with toasted sesame seeds, hence the name.
Named for an ancient breed of chicken from Japan.
Tender cuts of "chicken" with hot peppers and garden fresh broccoli.
Tender cuts of "chicken" in our robust garlic sauce.
Diced "chicken" inundated in our rich, spicy curry sauce with sauteed onions.
Served with four pancakes.
Our delicious wheat gluten "duck" deep-fried to a crisp.
Our tantalizing "duck" meat served in our delightful lychee sauce.
Tender, juicy "duck" with chef's selection of fresh seasonal vegetables.
Tender, delicious "chicken" deep-fried and sprinkled with our own blend of unique East Asian spices.
Tender cuts of "chicken" in our tangy lemon sauce, served with fresh broccoli.
Made with fresh "seafood" and chef's selection of fresh seasonal vegetables.
Chinese specialty, made with fresh "seafood."
Tantalizing "fish" fillet covered with our sweet and sour sauce.
Roasted walnuts sprinkled over our juicy jumbo "shrimp."
Fresh "fish" fillet mixed with chef's selection of fresh, seasonal vegetables in our flavorful ginger sauce.
Deep-fried mock fish in our numbing hot and spicy vegetarian sauce.
Juicy jumbo "shrimp" with assorted garden fresh vegetables in our spicy and robust garlic sauce.
Chunks of "shrimp" are mixed with a pre-prepared marinade. The wok is seasoned and then chilis and Sichuan peppercorns are flash-fried to add fragrance to the oil. Then the chicken is stir-fried and vegetables, along with peanuts, are added. Shaoxing wine
Delicious, juicy jumbo "shrimp" dusted with our unique blend of curry spices.
Garden fresh spinach mixed with declious bean curd.
Various vegetables and other vegetarian ingredients cooked in soy sauce-based liquid with other seasonings until tender.
Served with four pancakes.
Garden fresh string beans dusted with hot, numbing Szechuan spices.
Your choice of sauce.
Made with garden fresh broccoli.
Made with fresh broccoli.
Garden fresh vegetables stir-fried with our own unique sauce.
Made with our own unique tofu.
Minced "pork" and tofu cubes in a spicy sauce.
Made with our own fresh tofu.
Delicious, long, thin noodles stir-fried and dusted with Hong Kong spices.
Tender strips of "beef" stir-fried with wide Chinese rice noodles.
Tender strips of "beef" stir-fried with wide Chinese rice noodles and drizzled with our vegetarian black bean sauce.
Fresh, tender "roast pork" stir-fried with wheat noodles and fresh garden vegetables.
Garden fresh, seasonal vegetables stir-fried with wheat noodles.
Juicy cuts of "chicken" stir-fried with wheat noodles.
Juicy bits of "shrimp" stir-fried with wheat noodles.
Made with fresh, tender roast "pork."
Various vegetables and other vegetarian ingredients cooked in soy sauce-based liquid with other seasonings until tender, then pan-fried with Chinese noodles.
Fresh, assorted "seafood" pan-fried with Chinese noodles.
Fried rice with a mixure of eggs, scallions, and vegetables, with shredded roast "pork."
A New Harmony specialty.
Wheat-gluten "ham" mixed wtih stir-fried rice, eggs, scallions, and fresh vegetables.
Juicy bits of "shrimp" mixed wtih stir-fried rice, eggs, scallions, and fresh vegetables.
Fried rice, eggs, scallions, and fresh vegetables.
Tasty and flavorful East Asian dessert.
Made with fresh bananas, deep-fried.
Menu for New Harmony Vegetarian Restaurant provided by Allmenus.com
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