Entrees
- Soupe $9.00
  
  chilled crab and tomato bisque, grilled corn and goat cheese mousse, marinated avocado
- Gravlax $14.00
  
  house cured wahoo gravlax, yellow split pea hummus, squash coulis
- Duo De Foie Gras $20.00
  
  seared foie gras with poached pineapple; foie gras custard
- Escargots $15.00
  
  snail ragout, fava beans and trumpet royale mushrooms flavored with tarragon
- Terrine $11.00
  
  lamb terrine with walnut and dried apricot, spiced walnuts

Plats Principaux
- Moules $27.00
  
  steamed cape cod mussels, smoked duck breast, fennel and sundried tomato, crayfish sauce
- Thon $28.00
  
  grilled ahi tuna loin, white bean panisse, radish, baby carrots, espelette pepper aioli
- Caille $29.00
  
  roasted quail stuffed with foie gras and red rice, black trumpet mushroom and spinach fricassee, kohlrabi purée, natural jus
- Filet Mignon $32.00
  
  sautéed petite filet mignon, yukon potato gratin, watercress, shallot confit, sauce medoc
- Pied De Porc $27.00
  
  braised pig foot stuffed with foie gras, french lentils "du puy"

Menu for Bibou provided by Allmenus.com

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