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Johnny Chang's Asian Restaurant
2 piece.
10 piece.
8 piece.
10 piece.
10 piece.
10 piece. Hot and spicy.
8 piece.
8 piece.
4 piece.
6 piece.
Served with bean curd, seaweed and scallion.
Steamed soy beans.
8 piece. Steamed shrimp dumplings.
Rice cake layered with steamed shrimp, crab sticks, lobster salad, avocado with spicy mayo and eel sauce over it.
5 piece.
8 piece.
Shrimp tempura and mixed vegetable tempura.
Hot and spicy.
Green mix salad with ginger dressing.
Seasoning seaweed salad.
Avocado slices over green mix salad with ginger dressing.
Green mix salad, crab sticks, steamed shrimp, cucumber and seaweed with ginger dressing.
Crab stick, cucumber marinated with spicy mayo and crunchy on top of green mix salad.
Seared pepper tuna on top of green mix salad with spicy mayo and eel sauce.
Salmon slices on top of green mix salad with spicy mayo and eel sauce.
Pieces of tuna, salmon, crab sticks, steamed shrimp, cucumber on top of green mix salad with spicy mayo.
Four fried shrimp tempura on top of green mix salad with spicy mayo, eel sauce and fish eggs.
chicken, pork, shrimp and egg with vegetables in curry sauce
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with pancakes. No rice.
Comes with white rice.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with pancakes. No rice.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with pancakes. No rice.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with pancakes. No rice.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot chunks deep fried of boneless chicken sauteed with chef's special sauce. Hot and spicy.
Tenderloin beef, sliced chicken and jumbo shrimp sauteed with delicate spicy red sauce. Hot and spicy.
Broccoli and lettuce with orange peel and hot and spicy orange sauce. Hot and spicy.
Broccoli and lettuce with orange peel and hot and spicy orange sauce. Hot and spicy.
Jumbo shrimp deep fried with broccoli sauteed with chef's special sauce. Hot and spicy.
Shrimp, chicken and beef sauteed with mixed vegetables in garlic sauce.
Fresh scallops sauteed with mixed vegetables in garlic sauce. Hot and spicy.
Jumbo shrimp stir fried until crispy with cook's szechuan special sauce. Hot and spicy.
White meat chicken, shrimp, sliced roast pork and king crab meat sauteed with mixed Chinese vegetables, served with crispy fried wonton.
1/2 duck. Peking duck is traditionally served with mandarin pancakes and green onions for brushing on the hoisin sauce.
Combination of seafood, meat and Chinese vegetables in light brown sauce.
Roast pork, beef, chicken, jumbo shrimp and mixed vegetables in brown sauce.
Fried shrimp folded in bacon, Chinese style, topped with cracked almonds and red sauce.
Sliced chicken fried until golden brown, sauteed with Chef's special sesame sauce.
Chunks of tender steak and broccoli, lightly batter fried and coated with Chef's sauce sprinkled with roasted sesame seeds.
Fried boneless chicken with mixed vegetables in brown sauce.
Lobster meat, jumbo shrimp, scallops and mixed vegetables in a delicate white sauce.
Battered shrimp with special creamy coconut sauce on the side.
Breaded jumbo shrimp with scallop, roast pork, chicken and mixed Chinese vegetables in brown sauce.
1 of specialties, high-flame quick stir-fried dish with green scallion, jumbo shrimp, chicken and beef.
Maguro.
Sake.
Hamachi.
Tai
Ebi.
Kani.
Unagi.
Orange.
Shrimp tempura and avocado inside, crab sticks on top and strawberry sauce on the side.
Lobster salad, crab sticks, steamed shrimp, avocado, rice with soy pink paper and spicy mayo on top.
Shrimp tempura inside, spicy tuna and avocado on top with spicy mayo and crunchy.
Spicy tuna inside, with pepper tuna, eel sauce and wasabi mayo on top.
Crabmeat, avocado and cream cheese inside, topped with eel, eel sauce and spicy mayo.
Spicy tuna, avocado inside, topped with s picy crab and masago.
Salmon, cucumber, white tuna inside, tuna, avocado and Japanese mayo on top.
Shrimp tempura, cream cheese inside and slices of mango on top.
Shrimp tempura and avocado inside, topped with spicy crabmeat and crunch.
Eel, cucumber with rice inside and deep fried with eel sauce, spicy mayo, wasabi sauce with red chili sauce on top.
Spicy white tuna and crunch inside, topped with tuna, salmon and avocado.
Salmon, yellowtail and crabmeat inside with mango and tuna on top.
Yellowtail, salmon, tuna, avocado and cucumber inside with rice seasoning, mayo and fish roe on top.
Crabmeat and cucumber inside, topped with salmon, fish roe, scallions, spicy mayo and eel sauce.
White fish, salmon,white tuna, avocado and tempura flakes inside with fish roe and eel sauce on top.
Spicy salmon, crabmeat, cream cheese, avocado and tempura flakes in side wrapped with pink soy paper.
Shrimp tempura, crab sticks, eel, avocado, cucumber and cream cheese with rice pink soy paper inside, topped with spicy mayo eel sauce.
Spicy tuna and crunchy inside, tuna slices and red fish eggs on top with red chili sauce.
Spicy crab with pink paper topped with steamed shrimp and spicy mayo.
Eel, shrimp tempura, crabmeat and avocado inside, topped with strawberry sauce, eel sauce, spicy mayo and wasabi mayo.
Spider and cucumber inside topped with mango, Japanese mayo and mango sauce.
Tuna, crab sticks and cucumber with rice inside, deep fry tempura style with eel sauce, spicy mayo, wasabi sauce and red chili sauce on top.
Lobster salad, lettuce, cucumber, rice inside with pink paper, spicy mayo on top.
Salmon, crabmeat and avocado inside with tuna on top with assorted rice.
Spicy white tuna and crunchy inside, broiled eel, eel sauce and wasabi sauce over.
Spicy tuna and crunch inside, sliced eel and avocado on top with eel sauce.
California inside, topped with white tuna, salmon, whitefish and avocado.
Shrimp tempura, crab sticks, eel, avocado, cucumber, cream cheese with rice inside, topped with spicy mayo and eel sauce.
7 pieces assorted sushi and California roll.
9 pieces assorted sushi and tuna roll.
15 pieces of assorted sashimi with rice.
18 pieces of assorted sashimi with rice on the side.
5 pieces of sushi, 10 pieces of sashimi and a California roll.
3 piece tuna, 3 piece salmon and 3 yellowtail rolls.
Broiled eel over sushi rice.
16 pieces of assorted fish on a bed of sushi rice.
Three California rolls.
Tuna roll, California roll and salmon roll.
Spicy tuna roll, spicy salmon roll and spicy crab meat.
6 pieces of sushi, 6 pieces of sashimi and 2 green rolls. Includes salad.
12 pieces of sushi, 12 pieces of sashimi, 3 rolls and green salad.
16 pieces of sushi, 16 pieces of sashimi, 4 rolls and green salad.
5 pieces.
5 pieces. Soft shell crab.
Salmon, crabmeat, seaweed salad and avocado. Deep fried. Served with eel sauce and spicy mayo.
Yellow pickled radish, cucumber, lettuce, avocado, rice inside with spicy mayo and eel sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Choose any 2 rolls.
Choose any 3 rolls.
Choose any 4 rolls
Menu for Johnny Chang's Asian Restaurant provided by Allmenus.com
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