P & S Ravioli Co

with prosciutto and rosemary. 1 bag p&s cheese tortellini, 1/4-cup extra virgin olive oil, 2 cloves garlic, minced, 1-teaspoon rosemary, crumbled, 1/4 pound prosciutto cut in 1/4-inch strips, 1/2 cup grated parmigiano cheese, 2 tablespoons butter. (2 servings).

1 box p&s mushroom ravioli, cooked and drained with 1/4 cup reserved pasta cooking liquid, 1-tablespoon extra virgin olive oil, 1 tablespoon unsalted butter, 1 shallot, finely chopped, 4 ounces mixed shiitake, button, oyster mushrooms, cleaned and sliced, 1/4 cup white wine, brandy, chicken stock or water, 1/4-cup heavy cream, grated parmigiano cheese. (3 servings).

1-package p&s fettuccelle, 2/3-cup heavy cream, 3/4-cup p&s grated pecorino romano cheese, 3 tablespoons butter. (4-6 servings).

1 box p&s mushroom ravioli, or cheese ravioli, 3 tablespoons olive oil, 3 ounces shiitake mushrooms, sliced, 5 ounces white mushrooms, sliced, 2 clove garlic, finely chopped, 1/3-cup brandy, 1 1/2 cup heavy cream, 2/3-teaspoon nutmeg, salt and pepper, 2/3 cup grated parmigiano cheese. (3 servings).

15oz p&s lobster ravioli, 2/3 cup heavy cream, 3 tablespoons butter, 1/3 cup p&s grated pecorino romano cheese, 3 tablespoons tomato bits, 1 teaspoon dry parsley flakes. (3-4 servings).

1 bag p&s cheese tortellini, 1 cup fresh basil leaves, 1/2-cup fresh parsley sprigs, 1/2-cup p&s grated pecorino romano cheese, 1/3-cup extra virgin olive oil, 1/4-cup pine nuts, 1 clove garlic. (3 servings).

1 bag p&s cheese tortellini, 1/4 cup reserved pasta cooking liquid, 2 tablespoons butter, 2 cloves garlic, minced, 1/4 pound prosciutto, sliced into thin strips, 1-cup heavy cream, 1/2 cup parmigiano cheese, 3/4-cup peas, salt and pepper. (2 servings).

1 box p&s fresh cheese ravioli, 1/2 pound of prepared broccoli di rape, 1/2 can white beans, drained, 1/2-cup chicken stock, 1/4 cup white wine, 1/2-teaspoon red pepper flakes, grated parmigiano cheese. (3 servings).

tender dough filled with a blend of ricotta and other cheeses. boxes - 3.

tomato sauce made with meat stock, potato gnocchi in tomato sauce ingredients: 32oz p&s potato gnocchi, 16oz p&s tomato sauce. boxes 2.

a mixture of beef, veal, cheeses, eggs and spices rolled into large portions, boxes 1.

pasta shell filled with a blend of ricotta and other cheeses. boxes 2.

tomato sauce made with meat stock. boxes - 1.

tomato sauce made with meat stock, potato gnocchi in tomato sauce ingredients: 32oz p&s potato gnocchi, 16oz p&s tomato sauce. boxes 1.

an Italian classic made with extra fancy durum flour, and whole eggs. boxes 1.

an Italian classic made with extra fancy Durum flour, and whole eggs. fettuccelle & alfredo sauce. ingredients: 15oz p&s fettuccelle, 2/3 cup heavy cream, 3/4 cup p&s grated pecorino romano cheese, 3 tablespoons butter. boxes -1.

boxes 1, an Italian classic made with extra fancy Durum flour, and whole eggs.

boxes 2, a mixture of beef, veal, cheeses, eggs and spices rolled into large portions.

boxes - 2, tender dough filled with a blend of four premium cheeses. cheese tortellini with pesto sauce ingredients: 16oz p&s cheese tortellini, 1 cup fresh basil leaves, 1/2 cup fresh parsley sprigs, 1/2 cup p&s grated pecorino romano cheese, 1/3 cup extra virgin olive oil, 1/4 cup pine nuts, 1 clove garlic.

an Italian classic made with extra fancy durum flour, and whole eggs.

an Italian classic made with extra fancy Durum flour, and whole eggs. fettuccelle & alfredo sauce. ingredients: 15oz p&s fettuccelle, 2/3 cup heavy cream, 3/4 cup p&s grated pecorino romano cheese, 3 tablespoons butter.

an Italian classic made with extra fancy Durum flour, and whole eggs.

tomato sauce made with meat stock.

genuine imported pecorino romano cheese, aged over 9 months. fettuccelle & alfredo sauce ingredients: 15oz p&s fettuccelle, 2/3 cup heavy cream, 3/4 cup p&s grated pecorino romano cheese, 3 tablespoons butter.

a mixture of beef, veal, cheeses, eggs and spices rolled into large portions.

boxes - 2, potatoes, flour and eggs rolled into bite sized portions. potato gnocchi in tomato sauce, ingredients: 32oz p&s potato gnocchi, 16oz p&s tomato sauce.

boxes - 2, tomato sauce made with meat stock. potato gnocchi in tomato sauce, ingredients: 32oz p&s potato gnocchi, 16oz p&s tomato sauce.

a mixture of beef, veal, cheeses, eggs and spices rolled into large portions.

tender dough filled with a blend of ricotta and other cheeses. boxes - 1.

boxes - 1 tender dough filled with a blend of beef & veal.

boxes - 1. tender dough filled with a blend of ricotta and lobster meat. lobster ravioli in creamy rose sauce, ingredients: 15oz p&s lobster ravioli, 2/3 cup heavy cream, 3 tablespoons butter, 1/3 cup p&s grated pecorino romano cheese, 3 tablespoons tomato bits, 1 teaspoon dry parsley flakes.

boxes - 2. tender dough filled with a blend of ricotta and spinach.

boxes - 2. tender dough filled with a blend of ricotta and mushroom.

boxes - 1. tender dough filled with a blend of ricotta and mushroom.

boxes 9. tender dough filled with a blend of ricotta and other cheeses.

tender dough filled with a blend of ricotta and other cheeses.

tender dough filled with a blend of beef & veal.

tender dough filled with a blend of ricotta and lobster meat. lobster ravioli in creamy rose sauce, ingredients: 15oz p&s lobster ravioli, 2/3 cup heavy cream, 3 tablespoons butter, 1/3 cup p&s grated pecorino romano cheese, 3 tablespoons tomato bits, 1 teaspoon dry parsley flakes.

potatoes, flour and eggs rolled into bite sized portions. potato gnocchi in tomato sauce, ingredients: 32oz p&s potato gnocchi, 16oz p&s tomato sauce.

tender dough filled with a blend of ricotta and spinach.

tender dough filled with a blend of ricotta and other cheeses.

tender dough filled with a blend of ricotta and mushroom.

layers of dough, ricotta and other cheese smothered in classic red sauce.

pasta shell filled with a blend of ricotta and other cheeses.

a mixture of beef, veal, cheeses, eggs and spices rolled into large portions.

tender dough filled with a blend of beef, veal, premium cheeses and spices.

tender dough filled with a blend of four premium cheeses. cheese tortellini with pesto sauce, ingredients: 16oz p&s cheese tortellini, 1 cup fresh basil leaves, 1/2 cup fresh parsley sprigs, 1/2 cup p&s grated pecorino romano cheese, 1/3 cup extra virgin olive oil, 1/4 cup pine nuts, 1 clove garlic.

ricotta cheese, flour and eggs rolled into bite sized portions.