Azalea

two eggs any style, with your choice of bacon, sausage or ham

choice of bacon, sausage, ham, onions, spinach, tomatoes, mushrooms, peppers & cheese

two eggs any style, philadelphia scrapple and a bagel with philly cream cheese

egg whites or egg beaters with mushrooms, onion, peppers, tomatoes & spinach

english muffin topped with poached eggs & creamy hollandaise sauce with canadian bacon

atlantic smoked salmon, bermuda sliced onions, tomatoes, capers & toasted bagel

croissant, muffin and danish with coffee & juice

thick sliced bread dipped in our batter then grilled to perfection

thick and delicious waffle served with powdered sugar and berries

yogurt topped with granola cereal and fresh berries, with a muffin or toast

served with plain yogurt or milk and topped with berries

ask server for daily selections

served with brown sugar and berries

white, wheat rye, english muffin or bagel

with fruit and toast

sliced and sectioned for your convenience

whole, 2% skim or soy milk

regular or decaf

regular or decaf

english breakfast, decaf, earl grey, black currant, jasmine green, chamomile or citrus mint

orange, apple, grapefruit, tomato, v-8 or cranberry

with red beets, spinach and horseradish remoulade

shredded marinated chicken breast with pepper jack cheese

zucchini, eggplant, mixed peppers, sharp provolone, served with salsa and sour cream

with caramelized onion confit, sesame cracker, drizzled with wasabi cream sauce

with sliced tomatoes, buffalo mozzarella, drizzled with balsamic reduction

with julienne lobster claw

seared ahi tuna with haricot verts, potatoes, fennel, capers, olives, eggs and anchovies tossed in a light vinaigrette dressing

flat iron steak spring mix, cherry tomatoes, gorgonzola cheese, with truffle vinaigrette

bibb lettuce, jumbo crab & cocktail shrimp, maytag blue cheese with herb buttermilk dressing

asparagus, marinated mixed peppers, roasted garlic, wild mushrooms, olives and smoked mozzarella with basil vinaigrette

crisp romaine, croutons and creamy garlic caesar dressing

add chicken, shrimp or salmon

grilled apples, lettuce, smoked bacon and cranberry mayonnaise

choice of cheese and served with lettuce, tomato and red onion

portabella mushrooms, roasted red peppers, onions, eggplant, smoked mozzarella and pesto on artisan bread

grilled chicken, caramelized onions, spinach and sharp provolone on artisan bread with honey mustard spread

choice of beef or chicken with sauteed onions

tuna salad with tomato and melted smoked gouda on 7 grain bread

topped with apples, grain mustard and peach chutney, served with saffron risotto and vegetable du jour

with navy bean salad & forest mushrooms, drizzled with a lemon thyme sauce

with vanilla braised endive, organic celery root and herb emulsion

with sauteed spinach, rosemary creme demi glace, served with saffron risotto and vegetable medley

pan seared tiger shrimp and scallops cooked in a tomato vin blanc sauce with spinach, choice of spring mix linguine (saffron, tomato & spinach) or cavatelli pasta

artichoke hearts, olives, tomatoes, peas and shitake mushroom with garlic olive oil choice of spring mix linguine (saffron, tomato & spinach) or cavatelli pasta

with red beets, spinach and horseradish remoulade

with caramelized onion confit, sesame cracker, drizzled with wasabi cream sauce

with vine ripened tomatoes and buffalo mozzarella, drizzled with balsamic reduction

with spicy cocktail sauce

with julienne lobster claw

maytag blue cheese, dried cranberries with sherry vinaigrette

crisp romaine, croutons and creamy garlic caesar dressing

baby red oak, fire roasted peppers, pecans and artichoke hearts, with mirin cherry vinaigrette

spinach tossed with caramelized figs, candied walnuts, hearts of palm and sun-dried tomatoes, with cabernet verjus vinaigrette

with veal agnolotti, celery root and burgundy carrots, with sage demi glace

with cauliflower, ginger and spinach served with roasted potatoes and topped with a red wine sauce

marinated with fresh ginger, thyme and garlic, served with black eyed pea relish and vegetable du jour

with tiger shrimp, roasted corn, braised tomato and fennel salad with artichoke vinaigrette

with horseradish potato puree, grilled asparagus and topped with a whole grain brandy mustard sauce

with porcini agnolotti, golden beets, shitake mushrooms and vegetable du jour

pan seared tiger shrimp and scallops cooked in a tomato vin blanc sauce with spinach, choice of spring mix linguine (saffron, tomato & spinach) or cavatelli pasta

artichoke hearts, olives, tomatoes, peas and shitake mushroom with garlic olive oil. choice of spring mix linguine (saffron, tomato & spinach) or cavatelli pasta

with herb infused mint jelly

with demi glaze

with fresh spinach

with sour cream

with fresh spring vegetables

served with hollandaise sauce

with fruit, whipped cream, and powdered sugar

with wasabi caviar

croissants, coffee cakes, danishes, and muffins

with and olive assortment