Fried bean curd.
Broiled with mirin miso paste.
Chicken wings.
Boiled peas in their jacket.
Japanese dumpling.
Cherry Stone clams.
Salmon, asparagus and cream cheese.
Chicken and vegetables.
4 oz. burger with wasabi mashed potato and mushroom.
Thinly sliced beef wrapped around scallion.
In miso glaze.
With wasabi mashed potato.
Batter fried shrimp and vegetables.
Steamed shrimp dumpling.
Batter fried soft shell crab and vegetables.
Traditional seafood salad with vinegar dressing.
Skewer chicken with yakitori sauce.
With house ginger dressing.
With vinegar dressing.
With vinegar dressing.
With vinegar dressing.
With wasabi dressing.
Uni, unagi, ikura, hamachi, salmon, tuna, white fish and eel roll. 6 pieces.
Tuna, shrimp, yellowtail, fluke, octopus, egg, ikura, chef's choice of 3 pieces, and 6 pieces of tekka.
Tuna, shrimp, salmon, fluke, octopus, mackerel, egg and tekka maki. 6 pieces.
6 pieces of tuna and 6 pieces of tekka maki.
3 pieces tuna, 2 pieces hamachi and 2 pieces salmon.
Assortment of fish served on a bed of sushi rice.
Big roll filled with vegetables, egg, crabstick and rice.
3 pieces each of green river roll, Alaskan roll, large California roll. 2 pieces futomaki, shrimp, cucumber hand roll.
Tuna only served on a bed of sushi rice.
Kanpyo, avocado, 2 piece Japanese pickles, inari, asparagus, kaiware and 6 piece cucumber roll.
5 kinds each of sushi and sashimi and California hand roll.
4 pieces each of tuna, hamachi, salmon, fluke, tako and 2 pieces each of tamago ebi and 3 kinds of chef's choice. Served with rice.
2 pieces each of tuna, salmon, hamachi, fluke, tako, saba, tamago and ebi. Served with rice.
2 pieces each of tuna, fluke, hamachi, shrimp, tako, saba, hokkigai, salmon, 6 pieces each of kappa maki, tekka maki and large California roll.
6 pieces.
6 pieces. King crab.
6 pieces. Tuna.
6 pieces. Cucumber.
6 pieces. Cooked.
6 pieces. Gourd. Cooked.
6 pieces. Japanese pickles.
6 pieces.
6 pieces. Shrimp. Cooked.
6 pieces. Cooked.
6 pieces.
6 pieces.
6 pieces.
6 pieces. Broiled salmon, avocado, cucumber and fish egg. Cooked.
4 pieces. Shrimp tempura, cucumber, egg and fish. Cooked.
6 pieces. Salmon and avocado.
4 pieces. Softshell crab tempura, cucumber and scallion with spicy sauce. Cooked.
6 pieces. Eel, avocado and cucumber with eel sauce and seaweed powder outside. Cooked.
5 pieces. Asparagus and crab stick and mayonnaise and broiled salmon on the top. Cooked.
6 pieces. Broiled yellowtail, asparagus, avocado and scallion with eel sauce and sesame outside. Cooked.
6 pieces. Cream cheese, crabstick and cucumber sesame outside.
6 pieces. Cream cheese, salmon and cucumber, sesame outside.
6 pieces. Crabstick, avocado and cucumber with spicy sauce, sesame and spice outside. Cooked.
6 pieces. Asparagus, avocado and green leaves with mayonnaise. Sesame seeds outside.
6 pieces. Tuna, spicy tobiko, asparagus and spicy sauce and red pepper outside.
6 pieces. Eel, salmon skin, avocado and scallion and sesame outside. Cooked.
6 pieces. Tuna, avocado, cucumber and spicy sauce and red pepper outside.
6 pieces. King crab meat, avocado and cucumber and wasabi tabiko outside. Cooked.
6 pieces. King crab meat, avocado, cucumber with spicy sauce, fish egg and red pepper outside. Cooked.
6 pieces. Broiled salmon, egg and asparagus, sesame outside. Cooked.
6 pieces. Salmon, onion and spicy sauce and fish egg outside.
6 pieces. Salmon, fish egg, scallion and mayonnaise and sesame outside.
6 pieces. Eel, salmon skin, scallion, cucumber, fish egg and avocado with eel sauce. Cooked.
6 pieces. Spicy tuna, eel, avocado and scallion.
6 pieces. Yellowtail tuna, salmon, shrimp, avocado, tobko and shiso.
6 pieces. Eel, cucumber and eel sauce, avocado on top.
6 pieces. Tobiko, crabstick, mackerel, tuna, shrimp, fish, cucumber and scallions.
6 pieces. Eel served on a bed or rice.
Broiled.
Sauteed with ginger sauce.
Sauteed with ginger sauce.
Sauteed with ginger sauce.
Breaded powdered deep fried pork.
Breaded powdered deep fried chicken.
Skewered chicken with yakitori sauce.
Cooked with sukiyaki soup in a Japanese traditional pan.
Cooked with sukiyaki soup in a Japanese traditional pan.
1 piece.
1 piece. Cooked.
1 piece. Shrimp. Cooked.
1 piece. Hirame.
1 piece. Yellowtail.
1 piece. Squid.
1 piece. Salmon roe.
1 piece. Made from tofu. Cooked.
1 piece. Cooked.
1 piece. Smelt fish egg.
1 piece.
1 piece. Mackerel.
1 piece.
1 piece. Spanish mackerel.
1 piece.
1 piece. Cooked.
1 piece.
1 piece. Red snapper.
1 piece. Octopus. Cooked.
1 piece. Egg. Cooked.
1 piece. Flying fish egg.
1 piece.
1 piece. Eel. Cooked.
1 piece. Sea urchin.
Served with white rice, soup and house salad.
Served with white rice, soup and house salad.
Served with white rice, soup and house salad.
Cooked with sukiyaki soup in a Japanese traditional pan. Served with white rice, soup and house salad.
Cooked with sukiyaki soup in a Japanese traditional pan. Served with white rice, soup and house salad.
Deep fried chicken with bread powder. Served with white rice, soup and house salad.
Deep fried chicken wings. Served with white rice, soup and house salad.
Chicken, egg and vegetables on the top of rice in bowl. Served with white rice, soup and house salad.
Sashimi - tuna, white fish, saba, tamago, shrimp and vegetable tempura. Served with white rice, soup and house salad.
Salmon and chicken teriyaki, shumai and California roll. Served with white rice, soup and house salad.
Tuna, salmon, white fish, ebi and cucumber roll. Served with white rice, soup and house salad.
Tuna, salmon, white fish, ebi and tamago. Served with white rice, soup and house salad.
Sweet beans.
Mocha taste.
With honey and ice cream.