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with grapes apples, celery, walnuts and lemon mayonnaise
with tomato grilled vidalia onions and jalapeno jack on multigrain bread
with roma tomatoes mozzarella, reggiano parmigiana, basil and balsamic glazed shallots
with longhorn cheddar & fried onions
with lancaster beef & cheddar on baker st. roll
with mango-red pepper salsa
with sage, prosciutto, tomato & cream
with grapes, pears, walnuts & walnut oil vinaigrette
with shrimp and crabmeat
with citrus vinaigrette and pine nuts
with horseradish mayonnaise
with mango-red pepper salsa
with corn fritter, tartar sauce and grilled tomato
with italian plums, pecans and mango
with apples, applejack, cream and green peppercorns
with grilled fennel, black olives, tomatoes & basil
with carrots, celery,onions & gravy
topped with jumbo lump crabmeat & tomato saute
with tomato saute and crab garnish
with lemon butter and shrimp
with marsala & chanterelles
with chocolate-espresso sauce
with caramelized apples
with 2 eggs
with maple-sauteed apples
with shiitake mushrooms on multigrain toast
with salami, peppers, onions and cheese
with ham, roasted potatoes & shallots, apples & cheddar
with pear sauce and sour cream