Pork.
Shrimp or vegetable.
4 pieces.
2 pieces.
6 pieces.
4 pieces.
6 pieces.
8 pieces. Steamed or pan fried.
8 pieces. Steamed or pan-fried.
6 pieces. Steamed or pan-fried.
6 pieces.
6 pieces.
4 pieces.
5 pieces.
8 pieces.
4 pieces.
Quart.
Quart.
Quart.
Quart.
Quart.
Quart.
Add avocado for an additional charge.
Spicy.
Cooked shrimp.
Yellow tail.
Salmon caviar.
Tofu skin.
Crab stick.
Tuna.
Mackerel.
Salmon.
Smoked salmon.
Octopus.
Egg omelet.
Flying fish roe.
Cooked Eel.
Fluke.
Red clam.
Sweet shrimp.
Fresh tuna, salmon, lettuce, cucumber, avocado in rice paper.
Spicy tuna, salmon, white fish, deep fried.
Salmon tempura inside, topped with eel and white tuna.
Spicy tuna inside, topped with fresh tuna on soy paper.
Kani tempura inside, topped with salmon and avocado in soy paper.
Salmon, cucumber and avocado.
Scallions and yellowtail.
Spicy salmon, spicy tuna, spicy California.
5 pieces deep-fried.
Crab stick, Tamago, vegetables.
5 pieces.
Softshell crab.
Spicy tuna, shrimp tempura, California.
Sushi man choice of 8 pieces of sushi and tekka maki.
16 pieces.
8 pieces sushi, 8 pieces sashimi, California roll.
12 pieces sushi, tuna roll, California roll, Dragon roll.
10 pieces sushi, 16 pieces sashimi, dragon roll, California roll, tuna roll.
Quart.
Served with beef or chicken.
Quart.
Quart.
Quart.
5 pieces. Pickle, avocado, cucumber.
Avocado and cucumber.
Japanese squash.
Cucumber roll.
Japanese pickle.
16 pieces. Green roll, oshinko roll, fuji roll.
4 pancakes.
4 pancakes.
Fresh fish on top of sushi roll.
Fresh tuna or salmon on top of sushi rice.
Cooked eel on top of sushi roll .
Green bean, snow pea and broccoli.
Pint.
Pint.
2 oz.
2 oz.
1/2 Pint.
2 pieces.
1/2 Pint.
2 oz.
Pint.