A traditional Chinese soup with broth, eggs, tofu and vegetables. Spicy.
Vegetarian.
2 Course.
Vegetarian.
Prepared steamed white rice with soy sauce, eggs, peas, carrots and green onions. Vegetarian.
Prepared steamed white rice with soy sauce, eggs, peas, carrots and green onions and chicken.
Prepared steamed white rice with soy sauce, eggs, peas, carrots and green onions and roast pork.
Prepared steamed white rice with soy sauce, eggs, peas, carrots and green onions and beef.
Fried rice with sweet flavor of char-siu, peas, diced carrots, and egg.
Prepared steamed white rice with soy sauce, eggs, peas, carrots and green onions and shrimp.
Prepared steamed white rice with soy sauce, eggs, peas, carrots and green onions and seafood.
Prepared steamed white rice with soy sauce, eggs, peas, carrots and green onions and chicken with salted fish.
Lightly fried bean curd and mixed vegetables with special brown sauce. Spicy.
Stir fried pork with carrots and celery in spicy szechuan sauce. Spicy.
Stir fried beef with carrots and celery in spicy szechuan sauce. Spicy.
Stir fried chicken with carrots and celery in spicy Szechuan sauce. Spicy.
Spicy.
Spicy.
Spicy.
A szechuan-inspired dish with chicken, peanuts, vegetables in spicy chilli sauce. Spicy.
Spicy.
Crispy chunks of chicken sauteed with steamed broccoli in a special tangy sauce. Spicy.
Lightly battered with pineapple, onions and bell peppers tossed in sweet and sour sauce.
Spicy.
Stir fried shrimp with carrots and celery in spicy szechuan sauce. Spicy.
A szechuan-inspired dish with shrimp, peanuts, vegetables in spicy chilli sauce. Spicy.
Spicy.
Stir fried egg noodles with beef.
Stir fried egg noodles with seafood.
Shrimp and pork. Spicy.
Shrimp and pork.
Spicy.
Spicy.
Spicy.
Spicy.