Taste of Asia

Lightly battered calamari rings served with a zesty sweet and sour sauce.

One piece. Deep-fried duck in a flour wrap with scallions and hoisin sauce.

Two pieces. Crispy rice paper stuffed with marinated chicken and vegetables.

Two pieces. Crispy rice paper stuffed with chicken, mushrooms, onions and cheese.

Six pieces. Dumplings stuffed with chicken and vegetable. Served with a soy ginger dipping sauce.

Six pieces. Dumplings stuffed with chicken and vegetables. Served with a soy ginger dipping sauce.

Six pieces. Crispy rice paper wrapped around marinated shrimp and baby corn.

Six pieces. Lightly battered deep-fried shrimp, served with fries.

Six pieces. Shrimp stir-fried in butter and garlic seasoning.

Stir-fried minced chicken and vegetables in a sweet soy sauce, served with lettuce for wrapping.

Deep-fried wings tossed in a sweet Thai chili sauce.

Wonton soup with sliced chicken and vegetables.

A zesty sour soup seasoned with lemon grass, kaffir lime and other Thai spices with your choice of chicken, shrimp or vegetarian.

A delicate mixture of mixed vegetables and tofu in a light broth.

A combination of beef steak, tripe, beef brisket, tendon and meat balls with rice noodles in a savory Asian seasoned broth. Vietnamese noodle soup consisting of broth, linguine-shaped rice noodles and meat. Garnished with onions, scallions and cilantro. Served with bean sprouts, basil, lime and jalapenos.

Eye round beef steak slices with rice noodles in a savory Asian seasoned broth. Vietnamese noodle soup consisting of broth, linguine-shaped rice noodles and meat. Garnished with onions, scallions and cilantro. Served with bean sprouts, basil, lime and jalapenos.

Beef balls with rice noodles in a savory Asian seasoned broth. Vietnamese noodle soup consisting of broth, linguine-shaped rice noodles and meat. Garnished with onions, scallions and cilantro. Served with bean sprouts, basil, lime and jalapenos.

Chicken with rice noodles in a savory Asian seasoned broth. Vietnamese noodle soup consisting of broth, linguine-shaped rice noodles and meat. Garnished with onions, scallions and cilantro. Served with bean sprouts, basil, lime and jalapenos.

A variety of fresh greens, tomatoes, cucumbers and carrots with your choice of dressing.

Minced chicken salad with spring onions, lime juice, chili, fish sauce and spices.

Thinly sliced grilled beef tossed with scallions, onions, Thai herbs and spicy lime dressing.

Julienne green papaya blended with roasted peanuts, tomatoes, chili peppers and lime juice.

Calamari salad with fresh mint leaves, onions, lemons, and chili sauce over salad.

Golden-roasted cashew nuts sauteed with thinly sliced chicken in a light soy sauce. Served with a side of jasmine rice.

A sweet and sour combination with your choice of chicken, pork or beef sauteed with pineapples and mixed vegetables. Served with a side of jasmine rice.

Crispy slices of chicken with our chef's orange sauce, served with broccoli and carrots on the side. Served with a side of jasmine rice.

Chicken stir-fried with an array of fresh vegetables in a light soy garlic sauce. Served with a side of jasmine rice.

Stir-fried Thai basil, chilies and garlic sauteed with your choice of beef, chicken or pork. Served with a side of jasmine rice.

Thinly sliced beef with bell peppers and onions in a soy sauce gravy. Served with a side of jasmine rice.

Thin rice noodles stir-fried with shrimp, chicken, bean sprouts and eggs in a tamarind sauce.

Spicy, wide rice noodles sauteed with chicken, fresh Thai basil and a chili garlic soy sauce.

Angel hair noodles stir-fried with mixed vegetables in a thin soy sauce with your choice of chicken, beef or pork.

Sauteed egg noodles with vegetables and your choice of chicken, beef or pork.

Fried rice with egg and an assortment of mixed vegetables with your choice of chicken, beef or pork.

Beef, chicken or pork mixed with tender bamboo shoots, string beans, carrots and bell peppers simmered in a traditional Thai curry. Served with a side of jasmine rice.

Red curry flavored with beef, chicken or pork along with broccoli, onions, carrots and bell peppers. Served with a side of jasmine rice.

Chicken simmered in a light yellow curry combined with coconut milk, potatoes, carrots and onions. Served with a side of jasmine rice.

Grilled, marinated salmon served with a coconut curry sauce or tamarind garlic pepper sauce with steamed broccoli and carrots on the side. Served with a side of jasmine rice.

Grilled, marinated tilapia served with a coconut curry sauce or tamarind garlic pepper sauce with steamed broccoli and carrots on the side. Served with a side of jasmine rice.

Served with a sweet tamarind garlic pepper sauce. Served with a side of jasmine rice

Served with a basil garlic hot chili sauce. Served with a side of jasmine rice

Served with a red coconut curry sauce. Served with a side of jasmine rice

Served with choice of side and tossed salad.

Char-grilled New Zealand lamb topped with coconut curry sauce or tamarind garlic pepper sauce with steamed broccoli and carrots on the side. Served with a side of jasmine rice.

Mussels, calamari, shrimp, scallops and salmon stir-fried with vegetables in a spicy basil chili garlic sauce.

Clams stir-fried in a thick ginger soy sauce with vegetables and spices.

Mussels stir-fried in a thick ginger soy sauce with vegetables and spices.

Hot and sour soup with lemongrass, exotic spices, mussels, calamari, scallops, shrimp, salmon and mixed vegetables.

One piece of fish and six shrimp. Served with fries and house side salad.

Three piece of fish. Served with fries and house side salad.

Four clusters of crab and six shrimp. Served with corn and broccoli.

Two clusters of crab. Served with corn and broccoli.

Six mussels.

Fried golden bean curd sauteed with mixed vegetables and fresh Thai basil.

Sauteed fresh broccoli in a light oyster garlic sauce.

Thin rice noodles stir-fried with egg, tofu, bean sprouts and scallions in a tamarind sauce.

Deep-fried tofu simmered in a light yellow curry sauce combined with coconut milk, potatoes, carrots and onions.

Fried rice with tofu, egg and an assortment of mixed vegetables.