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Ristorante Mamma Maria's
Chicken, lamb, pork, and sausage roasted in the oven.
Chicken breast sauteed with peppers, onions, parsley, and white wine.
Veal chop sauteed with fresh tomatoes, garlic, oregano, and white wine.
Filet mignon grilled and topped with shitake mushrooms.
Flounder stuffed with spinage, topped with mozzarella, sauteed in a cream sauce.
Salmon sauteed with fresh tomatoes, onions, black olives, and white wine.
Swordfish dipped in a delicate egg batter then sauteed in a fresh lemon sauce.
Langoustine, jumbo shrimp and calamari grilled with olive oil and fresh lemon.
String beans and potatoes sauteed with garlic and olive oil, italian mixed salad tossed with red wine vinaigrette.
A selection of homemade desserts displayed on our lovely cart.
Cappuccino, espresso, coffee, or tea all also available in decaffeinated, unlimited .
Zuppa or insalata soup of the day - italian mixed salad tossed with red wine vinaigrette.
Chicken tenders sauteed with sun dried tomatoes, garlic, cream and brandy.
Veal sauteed with white and mushrooms.
Flounder dipped in a delicate egg batter then sauteed in a lemon sauce.
String beans and potatoes sauteed with garlic and olive oil.
Homemade amaretto cake.
Coffee or tea all also available in decaffeinated.
Antipasto an assortment of vegetables each prepared uniquely.
Soup of the day.
Handmade gnocchi marinara, penne aurora, bowties alfredo.
Menu for Ristorante Mamma Maria's provided by Allmenus.com
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