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Beijing Chinese Restaurant
1 piece.
1 piece.
2 pieces.
4 pieces.
12 pieces.
20 pieces.
10 pieces.
6 pieces.
4 pieces.
For 2. 2 beef sticks, 2 spareribs, 2 spring rolls, 2 fried wontons, 2 shrimp toasts, 2 fantail shrimps.
4 pieces.
5 pieces.
1 piece.
Served with 6 pieces pancake.
Mix vegetable.
Served with 6 pancakes.
Mixed vegetables.
Shrimp and chicken pork.
Sliced tender beef sauteed w. green peppers, carrot, broccoli, mushroom in tasty spicy sauce.
Lobster, jumbo shrimps, fresh scallops crab meat, sauteed broccoli, mushrooms, snow peas, and baby corn in house special white sauce.
Lobster meat, king crab meat, and jumbo shrimp sauteed with mixed vegetable sauce.
Tender beef and fresh sea scallops with mixed vegetables.
Sliced beef, chicken, pork shrimp, crab meat, lobster meat, and Chinese vegetable with brown sauce.
Jumbo shrimp sauteed w. green pepper, snow pea, broccoli on red Szechuan spicy sauce.
Fried wonton, shrimp, chicken, pork and beef with vegetables.
Jumbo shrimp with tender sliced beef, chicken and roast pork sauteed with fresh vegetables in brown sauce.
Scallops, shrimp, crab meat, lobster meat, and mix Chinese vegetable Szechuan style.
Jumbo shrimp w. snow pea, carrot, water chestnuts, broccoli in chefs' special and general tso's.
Scallops, shrimp, chicken, lobster meat, roast pork sauteed with broccoli, snow peas baby corn, mushroom, south pacific famous cuisine.
Fried boneless chicken with broccoli and sesame seeds cook in our chef's special sauce.
Fried boneless chicken with broccoli cook in our chef's special sauce.
Marinated beef tenderloin sliced, pan-seared to perfection with diced orange peels and flecked with garlic and ginger.
Fried boneless chicken tenderloin sliced, pan-seared to perfection with diced orange peels and flecked with garlic and ginger.
White meat chicken, tender beef with broccoli, celery, mushroom, baby corn, bamboo shoots, and water chestnuts Hunan style.
White meat chicken, shrimp, mushroom, baby corn with celery and carrots in chef special brown sauce.
Combination of jumbo shrimp, chicken, roast pork, sauteed with green pepper, snow pea, broccoli on red Szechuan spicy sauce.
Broccoli, green pepper, mushroom, baby corn, snow peas, and sliced water chestnuts.
Jumbo shrimp wrapped in bacon dipped in egg, pan-fried over the onion, snow peas, bamboo, and carrots.
Broccoli, Chinese vegetable, baby corn, snow peas, mushroom and sliced water-chestnuts in brown sauce.
Menu for Beijing Chinese Restaurant provided by Allmenus.com
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