Cosmic Catering menu - Philadelphia PA 19118 - (215) 753-1991

Market Menu - Entrees
- Organic Roasted or Breaded Chicken
- Organic Rotisserie Whole Chicken
- Roasted Turkey Breast Sliced or Whole
- Slow Roasted Pork Ribs
- Organic Beef Meatloaf
- Organic Chicken and Spinach Loaf
- Seasoned Roast Pork
- Roasted Chicken Wings
- Turkey Mushroom Burgers
- Chicken Spinach Burgers
- Salmon Cakes
- Crab Cakes
- Veggie Burgers

Market Menu - Sandwiches and Specials
- Roast Pork
  
  With roasted peppers and sharp provolone
- Cosmic Chicken Hoagie
  
  With mixed greens, roasted pepper tomato and sharp provolone
- Wraps Rolls or Whole Grain Bread
  
  With your choice of grilled chicken, tuna aalad, egg salad, fresh roasted turkey, meatloaf, burgers, crab cakes etc.
- Make Your Own Platter
  
  Choosing on entree and two sides

Market Menu - Weekly Specialty Items
- Homemade Chicken Croquettes
- Creamed Spinach
- Beet and Arugula Salad
- Poached Salmon
- Chicken and Beef Pot Pies

Market Menu - Sides
- Fresh Collard Greens
- Roasted Red and Sweet Potato
- Garlic Smashed Potato
- Roasted Carrot
- Mashed Sweet Potato
- Dill Cole Slaw
- Red Skin Potato Salad
- 2 Fresh Soups
  
  Daily
- Caesar or Garden Salad

Salads & Side Dishes

Served hot
- Rosemary Roasted Red Potato
- Roasted Sweet Potato
- Smashed Garlic Potato
- Mshed Sweets No Dairy
- Sauteed Seasonal Vegetables
- Green Bean Almondine
- Creamed Spinach
- Roasted Carrots
- Brown and Wild Rice Pilaf

Salads & Side Dishes_A

Served cold
- Quinoa Salad
- Red Potato Salad
- Orzo Vegetable Salad
- Marinated or Roasted Vegetables
- Organic Spring Mix Salad
- Caesar Salad
- Spinach and Mushroom Salad
- Fresh Dill Cole Slaw
- Fruit Salad
- Waldorf Salad
- Roasted Beet and Arugula
- Broccoli Rabe

Entrees
- Local Free Range Chicken
- Organic Beef, Chicken or Turkey
- Vegetarian Meatloaf
- Roasted Pulled Pork
- Pork Loin with Apples
- Roasted Prime Rib of Beef
- Local Honey Ham
- Stuffed Flounder
- Dill Poached or Roasted Salmon
- Stuffed Chicken Breast
- Herb Crusted Filet Mignon
- Baked Crab or Salmon Cakes
- Chicken Cordon Bleu
- Baked Cod in Ginger Broth
- Seitan with Wild Mushrooms
- Whole Roasted Organic Pig
- Baked Ziti
- 3 Cheese or Vegetable Lasagna
- Stuffed Shells
- Manicotti
- Pasta Primavera
- Linguine with Clams
- Seafood Pasta
- Beef or Turkey Meatballs
- Sweet or Hot Italian Sausage
- Chicken or Eggplant Parmesan
- Assorted Sandwich Basket

Appetizers - Placed Hors D'Oeuvres
- Fruit and Cheese Tray
- Spinach Dip
- Local Vegetable Tray
- Three Layer Tofutti Dip
- Vegan Spinach Balls
- Cold Poached Salmon Tray
- Mango Salsa and Chips
- Artichoke and Gruyere Dip
- Roasted Chicken Wings
- Baked Brie in Puff Pastry
- Grilled Shrimp Cocktail
- Crab Claws
- Hummus
- White Bean and Sage Spread
- Edamane Dip

Appetizers - Passed Hor D'Oeuvres
- Turkey Swedish Meatballs
- Proscuitto with Asparagus or Melon
- Satay Chicken
- Oriental Dumplings
- Coconut Shrimp
- Mini Crab or Salmon Cakes
- Stuffed Mushroom Caps
- Stuffed Mushroom Caps
- Clams Casino
- Potato Latke with Smoked Salmon
- Ahi Tuna with Wasabi Cream

Wedding Two - Appetizer Station

With 50 guests
- Sliced Fruit
- Assorted Cheeses
- Marinated Mushrooms and Artichokes
- Three Layer Cheese Spread
- White Bean and Sage Spread
- Black Bean Hummus
- Grilled Vegetables with Roasted Peppers
- Garlic Toasts and Crackers

Wedding One

With 114 guest. Cocktail hour with passed and placed hor doerves 5:30-6:30pm
- Three Layer Cheese Spread
  
  Served with garlic toasts, vegetables and crackers
- Assorted Cheese and Fruit Tray
- Mini Crab Cakes with Roasted Pepper Aioli
- Dill Poached Salmon
- Baked Brie with Raspberry
- Baked Brie with Raspberry
- Scallops with Bacon

Wedding One - Buffet Two Station

6:30-7:30pm. With 114 guest
- Butternut Squash Soup
- Fresh Green Salad with Herbs
- Pork Tenderloin
  
  Served with apple chutney
- Roasted Chicken Parts with Herb Gravy
- Spinach Sauteed with Bow Tie Pasta (Vegan)
- Roasted Vegetable Medley
- Smashed Red Bliss and Yukon Gold Potatoes
- Roasted Brussel Sprouts with Turkey Bacon
- Assorted Rolls and Butter

Wedding Two - Dinner

With 50 guests
- Fresh Baby Greens Salad
  
  With balsamic dressing
- Rosemary Red Roasted Potatoes
- Green Bean Almandine
- Pasta with Fresh Local Vegetables in an Herb Sauce

Wedding Three - Continental Breakfast

With 150 guests.
- Danish
- Cakes
- Bagels and Spreads
- Coffee Station

Wedding Three - Brunch Buffet

With 150 guest. Served inside
- Assorted Quiche Wedges
- Grilled Vegetables
- Poached Dill Salmon
  
  With capers and tomatoes
- Sliced Organic Smoked Ham with Pineapples
- Organic Sliced Roast Turkey Breast
- Spring Mix Salad with Balsamic Dressing
- Roasted Beet and Arugula Salad
- Sliced Tomato with Fresh Mozzarella and Basil
- Mini Sandwich Rolls

Wedding Three

Cocktail hour with passed and placed hor doerves served on grass. With 150 guest
- Vegetable Tray
- Assorted Cheese and Fruit Tray
- Mini Crab Cakes with Roasted Pepper Aioli
- Hummus with Pita Bread
- Spinach Stuffed Mushrooms

Wedding One - Dessert and Coffee

With 114 guest
- Pie Heaven
  
  Featuring apple, pumpkin, fresh berry and peach with fresh whipped cream
- Coffee Station

Wedding Two - Dessert

With 50 guests
- Wedding Cake
- Coffee Station

Wedding One - Beverages

With 114 guest
- Water and Fresh Brewed Iced Tea
- Cranberry Spritzer
  
  Fresh cranberry, lime and club soda
- Setups for Liquor
  
  Tonic, soda, lemons, limes and olives

Wedding Two - Beverages

With 50 guests
- Mint Iced Tea
- Cranberry Spritzer
  
  Fresh cranberry, lime and club soda
- Setups for Liquor
- Spring Water

Wedding Three - Beverages

With 150 guest
- Water and Fresh Brewed Iced Tea
- Assorted Juices
  
  Orange, cranberry and grapefruit
- Cranberry Spritzer
- Setups for Liquor