DaVinci Ristorante

Chef's choice of different bruschette.

Caesar salad with fried mozzarella.

Assorted imported cured meats, vegetables and cheeses.

Sauteed black mussels with garlic, white wine, tomato sauce and mini crab meatballs.

Sauteed calamari rings with garlic, onions, peas and tomato sauce.

Imported buffalo mozzarella wrapped with prosciutto S. Daniele, black olives, extra virgin olive oil, fennel leaves vinaigrette.

Fresh mozzarella, plum tomatoes, portobello mushrooms, and fresh basil sauce.

Romaine salad tossed with cucumbers, tomatoes, walnuts, imported provolone cheese, imported ham, black olives, eggplant, portobello mushrooms with a balsamic vinaigrette.

Homemade light ricotta gnocchi, pan fried with a truffle cream sauce.

Homemade crepes stuffed with imported ham, fontina cheese topped with bechamel sauce.

Eggplant rolantini stuffed with Ricotta and Parmigiano cheese, topped with mozzarella and tomato sauce.

Grilled jumbo shrimp served over a plum tomato carpaccio with Italian parsley anchovies, extra virgin olive oil and fresh herbs vinaigrette.

Pork sausage sauteed with a garlic and broccoli rabe.

Porcini mushrooms, ground pork, eggplants, sauteed with shallots, white wine, touch of cream, tomato, and truffle sauce.

Sauteed shallots, cherry tomato, jumbo lump crab meat, baby shrimp, touch of cream, white wine, tomato sauce over a bed of pesto.

Homemade cavatelli pasta with garlic, broccoli rabe, chunks of chicken, and sun-dried tomatoes topped with grated ricotta salata.

Your choice of pomodoro or pesto sauce.

Homemade fettuccine pasta with gorgonzola cheese, toasted walnuts and cream sauce.

Choice of clams or mussels in a red or garlic white wine sauce.

Home made tricolor fettuccine with ricotta salata, black pepper, touch of cream sauce.

Sauteed butternut squash, shallots, asparagus, smoked salmon, white wine, touch of cream sauce with a bow tie pasta.

Arborio rice with porcini mushrooms, jumbo shrimp, asparagus and white wine sauce.

Homemade ricotta and potatoes gnocchi with tomato sauce, basil, mozzarella and baked.

Cheese tortellini with prosciutto, peas, panna cream sauce.

Capellini pasta with garlic, fresh plum tomatoes, jumbo lump crabmeat and white wine sauce.

Cheese ravioli with chopped spinach, caramelized onions and cream tomato sauce.

Imported arborio rice with shallots, porcini mushrooms, jumbo shrimp, asparagus, and white wine sauce.

Breaded veal cutlet, pan fried, topped with garlic, pine nuts, raisins, fresh tomatoes, basil, sweet and sour sauce, served with grilled asparagus and roasted potatoes.

Veal scaloppine topped with spinach and mozzarella in shallots, white wine sauce, served with side mascarpone mashed potatoes.

Veal scaloppine topped with smoked mozzarella, in a mushrooms, onions, artichokes hearts, white wine sauce, served with a side of green beans and roasted potatoes.

Pork tenderloin medallion, grilled and topped with red wine reduction sauce, served with side of green beans and roasted potatoes.

Chicken breast stuffed with toasted almonds, ham, garlic, ricotta, lemon zests, topped with white wine, shallots, lemon sauce, side of spinach and roasted potatoes.

Chicken breast, pan-seared topped with gorgonzola cheese, toasted walnuts, balsamic reduction sauce, served with a side of spinach and roasted potatoes.

Chicken breast topped with prosciutto and mozzarella in shallots, mushrooms, sun-dried tomatoes, marsala sauce, side potatoes and sauteed peas.

Rock fish topped with mushrooms, jumbo lump crabmeat, lemon, white wine sauce with a side of asparagus and roasted potatoes.

Mussels, clams, shrimp, calamari, salmon in garlic, tomato, white wine sauce.

Grilled salmon and jumbo shrimp over sauteed escarole topped with garlic, tomatoes, wine sauce.