Own this business? Learn more about offering online ordering to your diners.
Isla Verde
ground beef and pork cooked in a bolognaise sauce then wrapped with a slice of sweet plantain, brushed with egg and fried to perfection
sauteed chorizo with diced onions and minced garlic in a white wine sauce
oven-roasted shrimp, stuffed with an isla verde crab cake recipe and served with roasted pepper aioli
jumbo shrimp cooked in a bacalaito batter and served with a cilantro garlic aioli
prince edward island mussels with jalapeno peppers, red pepper flakes, tomatoes, basil and chopped garlic in a red sauce
pattie filled with jumbo lump crabmeat, peppers, onions and garlic, served on a bed of mango chutney
little neck clams in a garlic white wine sauce
sauteed shrimp with garlic butter and white wine sauce
bar-b-que or hot
ecuadorian style shrimp with peppers and ecuadorian cocktail sauce
marinated jumbo lump crabmeat with lemon juice onions and peppers, served with plantain chips
atlantic salmon, thinly sliced, with onions, peppers, cilantro and lime juice, served with plantain chips
your choice of two ceviches
grilled chicken with bbq sauce topped with mozzarella
cheddar, mozzarella, manchego and parmigiano cheese
chorizo sausage, manchego cheese, wine marinated olives
tomatoes, fresh basil and mozzarella cheese
pepperoni, mozzarella cheese
10oz skin steak, grilled topped with a chimichurri sauce and vegetables of the day
a sumptuous 8oz juicy filet mignon, cooked to perfection in a caramelized onions and exotic mushroom demi-glaze with rosemary garlic potatoes
a cuban classic shredded flank steak cooked with onions and peppers and served with a jalapeno tomato sauce
fried red snapper filet, topped with a mojo isleno and served with tostones
duet of maine lobster tails, braised with garlic, onions, and white wine, accompanied with brandy chorizo sauce and vegetables of the day
lobster, mussels, clams scallops and shrimp over saffron rice
pan seared atlantic-salmon with tri tomato basil sauce, served with julienne vegetables
spaghetti with shrimp garlic and pepper flakes in a cream sauce
marinated, bone-in 12oz center out pork chop grilled to perfection and served with yucca mofongo and spicy cilantro corn mojo
marinated grilled chicken, breast, with choice of side
with chicken add
with shrimp add
with chicken add
with shrimp add
ask server for today's selection
Menu for Isla Verde provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.