Ladder 15 (Ladder Fifteen)

Beer battered curds served with yellow and white cheddar and cilantro jalapeno ranch dip.

House made blue corn tortilla chips served with pico de gallo, Guacamole, Monterey Jack, sour cream and salsa roja.

Monterey Jack cheese, grilled corn, peppers, onions, black beans, pico de gallo, guacamole and sour cream.

Avocado, red onions, cilantro and sweet Thai chili marinade.

Cucumber, olives, feta, tomato, olive oil and grilled pita.

Lemon aioli and olive salad.

Balsamic reduction, prosciutto and Parmesan.

Cheesesteak with Sriracha ketchup.

Dry rub, cucumber slaw and cilantro jalapeno ranch dip.

Hand cut fries and truffle mayo. Serves 2.

Served with blue corn tortilla chips.

Served with blue corn tortilla chips.

Served with blue corn tortilla chips and Philly soft pretzel bites.

Mesclun greens, cucumbers, red onions, tomatoes, carrots and balsamic vinaigrette.

Blackened chicken, romaine, avocado, black beans, Monterey Jack, tomatoes, onions, cilantro jalapeno ranch and tortilla bowl.

Dried cranberries, pecans, feta cheese, strawberry vinaigrette, cucumber garnish and mandarin orange segments.

Chopped romaine hearts, tomatoes, cucumbers, carrots, hard boiled egg, sweet potato fries, herb dressing and dry rub grilled steak.

Bleu cheese dressing, celery, lettuce and tomato.

1/2 lb. certified Angus beef, lettuce and tomato.

Fresh mozzarella, basil and extra virgin olive oil.

Grilled chicken breast, pepper jack cheese, bacon and spicy mayo.

Blue Moon beer battered fresh tilapia, hand cut fries, tartar sauce, mashed peas and napa slaw.

Corned beef, Swiss cheese, coleslaw, 1000 Island and toasted marble rye.

Crispy fried onions, Swiss cheese, horseradish cream, au jus and brioche.

Avocado, Applewood smoked bacon, lettuce, tomato, mayo and toasted multigrain.