Giorgio on Pine

Thin sliced prosciutto, fresh mozzarella and seasonal fruit. Gluten free.

Cognac, herbs and a touch of cream. Gluten free.

Calamari, baby shrimp, cannellini beans over bed of arugula with lemon wedge. Gluten free.

1 dozen PEI Mussels tossed with vidalia onion and sweet sausage and served in a white wine and garlic broth. Gluten free.

Polenta cakes, spinach and spicy marinara, topped with shaved and grated Parmesan. Gluten free.

Arugula, crisp pancetta, fresh tomato, and shaved Parmesan in a limoncello vinaigrette. Gluten free.

Thin filet of beef dressed with lemon, capers, mixed greens and finished with shaved Parmesan. Gluten free.

Charred hearts of romaine, house Caesar dressing and shaved Parmesan. Gluten free and vegetarian.

Fresh tomato wedges, fresh mozzarella, basil tossed with pesto and extra virgin olive oil and finished with balsamic reduction. Gluten free and vegetarian.

Braised kale, fresh lemon, pecorino and Parmesan cheese, gluten free breadcrumbs and tossed in anchovy dressing. Gluten free.

Offerings of the Chef's fancy. Please contact restaurant for daily selection(s).

Prosciutto, fresh peas and mushrooms tossed in a cream sauce.

1 dozen little neck clams served in a white wine, garlic and basil broth.

Sweet sausage and bell peppers tossed in choice of marinara or white wine garlic sauce.

Tossed in house made, 12 hour braised beef ragout. Served with choice of marinara. Vegan and vegetarian.

Crisp pancetta, shaved Vidalia onion and tossed in a spicy white wine marinara sauce.

Baby shrimp, broccoli and sauteed spinach tossed in a house vodka sauce.

Seasonal vegetables served with a choice of house marinara or white wine garlic sauce. Vegan and vegetarian.

Ricotta filled pasta served in a tomato basil cream sauce. Vegetarian.

Apple and vidalia onion compote.

Spinach, mozzarella cheese and beurre rouge.

Rolled with arugula, prosciutto and Parmesan in white wine demi-glaze.

Extra virgin olive oil, lemon, garlic and capers.

Grilled eggplant, fresh mozzarella, basil and white wine reduction.

Prosciutto, sage, fresh mushrooms and Madeira wine reduction.

Mushrooms, onions and Dijon beef jus.

Fresh herbs, pesto and extra virgin olive oil. Served with potato and vegetable of the day.

Baked chicken breast topped with Parmesan cheese and served over bed of marinara. Gluten free.

Rolled with spinach, prosciutto and mozzarella with a white wine demi glace. Gluten free.

Chicken breast, topped with fresh mozzarella, prosciutto and bell peppers in a spicy marinara. Gluten free.

Extra virgin olive oil, garlic, fresh lemon and capers in a white wine demi glace. Gluten free.

Slice eggplant and fresh mozzarella served in a tomato basil white wine reduction. Gluten free.

Thin sliced prosciutto and mushrooms topped with a Marsala demi glace. Gluten free.

Veal topped with spinach and fresh mozzarella and served in a white wine reduction. Gluten free.

Pan seared and served in a mushroom Barolo sauce. Gluten free.

Fresh herbs, pesto topped with lemon wedge. Gluten free.

Tomato sauce, mozzarella and fresh basil.

Extra virgin olive oil seasoned pie topped with sliced prosciutto, arugula and shaved Parmesan.

Seasonal vegetable, tomato sauce, mozzarella and basil.

Tomato sauce, fresh mozzarella topped with pesto drizzle.

Tomato sauce, bell peppers, sliced sweet sausage, topped with mozzarella cheese.

White pie with fresh lemon juice, tomato concasse, fresh mozzarella and basil.

Tossed in a 12-hour braised beef ragot.

Baby shrimp, fresh tomato in a house made pesto.

Proscuitto, English peas and mushroom tossed in a tomato cream sauce.

Saute of seasonal vegetables in choice of marinara or white wine garlic sauce.

Served with crisp pancetta, shaved onion, white wine and spicy marinara.

Served with sweet sausage and bell pepper in a choice of marinara or white wine garlic sauce.

Served with mixed shellfish, baby shrimp, calamari in a white wine marinara.

Herbs, fresh tomato concasse and extra virgin olive oil, served with potato and vegetable of the day.

Pounded thin, with sauteed mushrooms and mozzarella, served with potato and vegetable of the day.

Fresh herbs, pesto and extra virgin olive oil, served with potato and vegetable of the day.

Your choice of salad or soup of the day, pasta of the day and dessert. Please contact restaurant for daily selection(s).

Your choice of salad or soup of the day, entree of the day and dessert. Please contact restaurant for daily selection(s).

Your choice of salad or soup of the day, panini of the day and dessert. Please contact restaurant for daily selection(s).

1 liter bottle.

1 liter bottle.