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25 wings with choice of sauce with celery and blue cheese and 1 large plain pizza.
25 wings with choice of sauce with celery and blue cheese, 15 mozzarella sticks and 1 large plain pizza.
50 wings with choice of sauce, celery and blue cheese, 2 large 1 topping pizzas.
25 wings with choice of sauce with celery and blue cheese, 1 small Caesar salad tray and 1 large plain pizza.
Mozzarella, ribeye steak, green peppers, white onion ribbons, Gorgonzola cheese, and house made steak sauce.
Olive oil and garlic topped with Gouda cheese, ground beef, 1732 Meats black pepper bacon, deep fried onion rings, and P'UNK sauce.
Daiya vegan mozzarella, San Marzano tomato sauce, vegan sausage crumble, and vegan pepperoni by Vegan Commissary.
Pesto sauce, broccoli, spinach, artichoke, and Brussels sprouts topped with fresh mozzarella.
Arugula, goat cheese, pine nuts, dried cranberries, and truffle oil vinaigrette.
Shredded mozzarella cheese topped with sauteed shrimp with fresh herbs, garlic, and lemon finish with fresh mozzarella and Parmesan cheese.
San Marzano tomato sauce topped with 1732 meats prosciutto, artichoke hearts, portobello mushrooms, kalamata olives and fresh mozzarella cheese.
6.5 oz.
Mesculin mix, cherry tomatoes, red onions, house-made fried mozzarella, and balsamic vinaigrette.
Spinach topped with grilled pears, goat cheese, candied walnuts and finished with balsamic vinaigrette. Entree salad served with a slice of our homemade garlic bread.
Spinach salad topped with diced hard boiled egg, bacon and portabella mushrooms, finished with raspberry vinaigrette. Entree salad served with a slice of our homemade garlic bread.
Iceberg lettuce, cucumbers, tomatoes, Kalamata olives and feta, finished with balsamic vinaigrette. Entree salad served with a slice of our homemade garlic bread.
Arugula topped with fresh garlic and shaved Parmigaino Regiano with choice of dressing. Entree salad served with a slice of our homemade garlic bread.
Arugula topped with Gorgonzola, pine nuts and dried cranberries, finished with raspberry vinaigrette. Entree salad served with a slice of our homemade garlic bread.
Romaine lettuce topped with cucumbers, tomatoes, roasted peppers and fresh mozzarella and finished with balsamic vinaigrette. Entree salad served with a slice of our homemade garlic bread.
Romaine, topped with croutons and shaved Parmigiano Regianno and finished with our house made Caesar dressing. Entree salad served with a slice of our homemade garlic bread.
Fresh mozzarella, prosciutto, artichokes, portabella mushrooms and roasted peppers over romaine lettuce, finished with balsamic vinaigrette. Entree salad served with a slice of our homemade garlic bread.
A wedge of iceberg lettuce with tomatoes and red onions topped with bacon and bleu cheese dressing. Entree salad served with a slice of our homemade garlic bread.
Mesculin mix topped with fresh sliced green apples, cranberries, candied walnuts and Gorgonzola cheese, finished with balsamic vinaigrette. Entree salad served with a slice of our homemade garlic bread.
Iceberg lettuce, cucumber, tomatoes and red onion finished with balsamic vinaigrette. Entree salad served with a slice of our homemade garlic bread.
Spinach topped with prosciutto, fresh pineapple and pine nuts, finished with balsamic vinaigrette. Entree salad served with a slice of our homemade garlic bread.
Fresh mozzarella, tomatoes and roasted peppers drizzled with extra virgin olive oil and finished with fresh basil. Served with a slice of our homemade garlic bread.
Spinach salad topped with fresh garlic, shaved Parmigiano Regiano and choice of dressing. Entree salad served with a slice of our homemade garlic bread.
Italian tuna, red onions, roasted peppers and provolone on a bed of romaine lettuce, finished with balsamic vinaigrette. Served with a slice of our homemade garlic bread.
6 slices.
Chopped kale, apple, almond slivers, shaved Parmigiano, and lemon vinaigrette.
Spinach, candied walnuts, grilled pear, goat cheese, and balsamic vinaigrette.
Spinach, portobello mushrooms, organic egg, bacon, and raspberry vinaigrette.
Iceberg, cucumbers, tomatoes, feta, Kalamata olives, and balsamic vinaigrette.
Arugula, fresh garlic, shaved Parmigiano Reggiano, and your choice of dressing.
Arugula, Gorgonzola, pine nuts, dried cranberries, and raspberry vinaigrette.
Romaine, tomatoes, cucumbers, roasted peppers, organic fresh mozzarella, and balsamic vinaigrette.
Romaine, croutons, shaved Parmigiano Reggiano, and house-made Caesar dressing.
Romaine, fresh mozzarella, prosciutto, artichokes, portobello mushrooms, roasted peppers, and balsamic vinaigrette.
Iceberg wedge, tomatoes, red onion, bacon, crumbled Gorgonzola, and bleu cheese dressing.
Mesculin mix, Gorgonzola cheese, sliced green apples, cranberries, candied walnuts, and balsamic vinaigrette.
Iceberg, cucumbers, red onion, tomatoes, and balsamic vinaigrette.
Traditional pie with mozzarella and San Marzano tomato sauce.
San Marzano tomato sauce, organic Fior di Latte, and basil.
Tomato pie with thin crispy crust, San Marzano tomato sauce, and no cheese.
Brussels sprouts, 1732 Meats Pancetta, mozzarella, provolone, and balsamic glaze.
Olive oil, garlic, mozzarella, cool cherry tomato salad, basil, balsamic, and sea salt.
Extra virgin olive oil, garlic, mozzarella, portobellos, artichokes, and white truffle oil.
Extra virgin olive oil, garlic, mozzarella, and organic ricotta.
Extra virgin olive oil, garlic, mozzarella, organic ricotta, spinach, and sliced tomatoes.
Mozzarella, caramelized onions, ribeye, and white truffle oil.
Mozzarella, chicken breast, and house-made barbecue sauce.
Mozzarella, chicken breast, hot sauce, and Gorgonzola.
Mozzarella, provolone, Maglio's sausage, fried long hots, and fried red peppers.
Extra virgin olive oil, mozzarella, prosciutto di parma, Gorgonzola, and chopped arugula.
Eggplant, roasted peppers, portobello mushrooms, red onions, and San Marzano tomato sauce. No mozzarella and no Parmigiano.
American cheese, mozzarella, fresh tomatoes, hot peppers, and fresh seasonings.
San Marzano tomato sauce, mozzarella, pepperoni, and portobello mushrooms.
Mozzarella, fresh pineapple, prosciutto di parma, and sauce.
Extra virgin olive oil, mozzarella, caramelized onion, goat cheese, and bacon.
Six slices.
Served with San Marzano tomato sauce.
Four pieces.
Five pieces. Made with all-natural hormone-free chicken.
10 pieces. Made with all-natural hormone-free chicken and served with celery and bleu cheese.
Ribeye steak, caramelized onions and mozzarella cheese finished with white truffle oil.
Ribeye steak, caramelized onions and mozzarella cheese.
Olive oil, garlic, mozzarella and saut?ed spinach.
Olive oil, mozzarella and pepperoni.
Olive oil, garlic, mozzarella and ricotta.
Olive oil, garlic, mozzarella and organic ricotta.
San Marzano tomato sauce and mozzarella.
Olive oil, mozzarella, ricotta and prosciutto.
Mozzarella, provolone, sausage, fried long hots, and red pepper.
Made to order with chocolate dipping sauce.