Own this business? Learn more about offering online ordering to your diners.
Swiss Haus Bakery
Cross between a cookie and a pastry. It is chewy and crunchy with almond flavors rolled in toasted almond slivers. Gluten free.
Cross between a cookie and a pastry. It is chewy and crunchy with almond flavors rolled in toasted almond slivers. A strip of raspberry and apricot filling is added down the center. Gluten free.
Made with delicious pecans that are sprinkled with brown sugar, this truly is a treat. The pastry is a flaky layered pastry with buttery, sugary pecans baked in.
Regular.
Regular.
Vegan.
With vanilla buttercream. Vegan
Gluten free.
7 layer coffee brushed biscuit, layered with coffee and chocolate buttercream, a hint of raspberry, covered in ganache.
With a butter tart dough crust, almond cake, with a hint of raspberry, almond slices, and topped off with peaches and pears.
4 layers of crispy hazelnut meringue sandwiched with praline and chocolate buttercream, whipped cream and covered in ganache. Gluten free, kosher for passover.
Needs 48 hours notice.
Fridays and saturdays. The napoleon has 3 layers of flaky French pastry, layered with vanilla custard, fresh whipped cream and a hint of raspberry. All of this deliciousness is enrobed in fondant.
3 layers of vanilla cake, peanut butter buttercream, covered in chocolate ganache and coated with cake crumbs.
Available in apple, apple crumb, French apple, blueberry, blueberry crumb, cherry and pumpkin.
Apple and pumpkin...yup, we went there.
Menu for Swiss Haus Bakery provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.