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walnut crusted, baby arugula, sour cherry tapenade & roasted shallot-walnut-vinaigrette
micro green salad, pesto & 12 year aged balsamic vinegar
roasted chicken, bacon, shrimp, gorgonzola cheese, tomato, avocado, cucumber, corn & thousand island dressing
local organic lettuces with diced cucumber, pear tomatoes & balsamic vinaigrette
the traditional with handcut croutons & grated romano cheese
the above with the addition of grilled chicken breast & roasted red peppers
petite crabcake & chive
gruyere cheese & crouton
avocado-corn relish & lime-cilantro butter
white wine butter, or spicy tomato, served with garlic crostini
lemon pepper seasoning & spicy remoulade
an assortment of the best our region has to offer
twin dipping sauces of wasabi-ginger & spicy thai
caramelized shallots & grilled brioche
edamame, red pepper, crispy wonton & honey-soy ponzu
tamarind-black bean barbecue sauce & shoestring fries
roasted garlic-lemon dip & marinara sauce
white cheddar, baby arugula salsa & red onion escabeche
three olives root beer vodka barbecue sauce and apple cider slaw
with pine nuts & golden raisins
with bacon-potato latke & fresh horseradish cream
whipped parmesan potatoes, caramelized onions & roasted pepper jus
bathed in heavy cream with maytag blue cheese & fresh asparagus
with tahitian vanilla bean & caramelized sugar topping
served warm with fresh strawberry sauce & vanilla ice cream
topped with chocolate ganache & chantilly cream
½ pound of the finest prime ground sirloin served with lettuce, tomato and red onion on a soft sesame bun, served with hand cut fries
add choice of provolone, cheddar, mozzarella or monterey jack
same as above, twice the meat, no sharing
chipotle bbq sauce, monterey jack cheese, grilled red onion, sliced tomato and romaine, served with hand cut fries
with sliced tomato, spicy remoulade, baby arugula, on a brioche bun with shoestring fries
with fresh mozzarella, sautéed peppers and onions on a toasted kaiser roll, served with hand cut fries
wrapped in a sun-dried tomato shell with garlic mayonnaise, served with hand cut fries
with fresh mozzarella, roasted peppers on pressed kaiser roll, served with hand cut fries
organic tomato sauce and mozzarella cheese
pepperoni add
spicy chicken, bell peppers, sliced potatoes and mozzarella
tomato sauce, mozzarella and roasted garlic
fresh mozzarella, chopped fresh tomatoes, olive oil, basil and garlic
gorgonzola, mozzarella, smoked gouda, romano cheese, chopped plum tomatoes, garlic & olive oil
bbq sauce, smoked gouda, mozzarella & scallion
with spiced sour cream
walnut crusted, baby arugula, sour cherry tapenade & roasted shallot-walnut-vinaigrette
micro green salad, pesto & 12 year aged balsamic vinegar
roasted chicken, bacon, shrimp, gorgonzola cheese, tomato, avocado, cucumber, corn & thousand island dressing
local organic baby lettuces, pear tomatoes, diced cucumber & balsamic vinaigrette
the traditional ceaser, grilled chicken breast & roasted red peppers
petite crabcake & chive
gruyere cheese & crouton
avocado-corn relish & cilantro lime butter
twin dipping sauces of wasabi-ginger & spicy thai
caramelized shallots & grilled brioche
lemon pepper seasoning & spicy remoulade
an assortment of the best our region has to offer
tamarind-black bean barbecue sauce & shoestring fries
edamame, red pepper, crispy wonton & honey-soy ponzu
roasted garlic-lemon dip & marinara sauce
white cheddar, baby arugula, salsa & crema
three olives root beer vodka barbecue sauce and apple cider slaw
white wine butter or spicy tomato sauce & a garlic crostini
with pine nuts & golden raisins
olive oil poached yukon gold potatoes, fennel marmalade & leek butter
smoked berkshire pork, sweet corn-basil grits, crispy hominy & pinot noir sauce
braised spinach, sweet potato dumplings caramelized onions & port wine-brown butter
whipped parmesan potatoes, caramelized onions & roasted pepper jus
bacon-potato latke, haricot vert & fresh horseradish cream
creamy asparagus risotto, jumbo onion ring & a red wine reduction
white wine, olives. basil. butter & parmesan cheese
bathed in heavy cream with maytag blue cheese & fresh asparagus
10 oz of the finest ground sirloin, served with oven-dried tomatoes, crispy fried onion, aged pennsylvania dutch cheddar cheese & black truffle mayo served on a soft sesame bun with parmesan-white truffle potato skins
grilled twin filet mignons and portobello mushroom with roasted red peppers, grilled red onion, mixed greens, feta cheese & white balsamic vinaigrette
jasmine rice cake, bok choy & pickled carrots
spicy chicken, red peppers, sliced potatoes & mozzarella
chopped fresh tomatoes, fresh mozzarella, roasted garlic & basil chiffonade
gorgonzola, romano, smoked gouda, mozzarella, plum tomato, garlic & olive oil
tomato sauce & mozzarella cheese
sicilian pepperoni add
tomato sauce, roasted garlic and mozzarella
bbq sauce, smoked gouda, mozzarella & scallion
tahitian vanilla custard with caramelized sugar topping
served on a bed of strawberry sauce with vanilla ice cream
topped with chocolate ganache & chantilly cream
crouton & gratinee of gruyere cheese
white cheddar, baby arugula, salsa & crema
lemon pepper seasoning & spicy remoulade
twin dipping sauces of wasabi-ginger mayo & spicy thai
an assortment of the best our region has to offer
cinnamon butter & warm vanilla custard
chipotle-pico de gallo, roasted potatoes & fresh fruit
sauteed broccoli rabe, extra virgin olive oil & parmesan cheese
roasted potatoes & fresh fruit
blueberry compote & warm maple syrup
fresh berries & granola
toasted brioche, cream cheese & traditional garnishes
poached eggs, jumbo lump crab salad, toasted english muffins & tomato hollandaise
two eggs, grilled sirloin strip steak, garlic sauteed spinach & smoked tomato sauce
up charge with brunch special]
1/2 pound of the finest prime ground sirloin served with hand cut fries) (choice of provolone, cheddar, mozzarella or monterey jack)
add for cheese
dusted with the traditional powdered sugar cloud over fresh strawberry sauce with vanilla ice cream
served warm with cinnamon ice cream
topped with chocolate ganache and chantilly cream. a main street classic!
with homemade cookies
served warm with chocolate bourbon sauce and tahitian vanilla ice cream
lindemann's framboise with a scoop of white chocolate raspberry ice cream
vangogh double espresso vodka, godiva white and godiva dark
stolichnaya vanil, amaretto, creme de cacao, cream & strawberry puree in a graham cracker rimmed glass
lemon grass-herb broth, frites paired with: yard's saison
butternut squash risotto, basil emulsion, fried sage paired with: thomas jefferson tavern ale
lavender thyme crust, sweet potato ravioli, swiss chard, fall spiced brown butter paired with: yards ipa
white chocolate gelato, almond brittle, amarena cherries paired with: george washington tavern porter
the best example of this style in america
malty & caramel colored, from the oldest brewery in america
unfiltered ale brewed with chamomile, rhubarb, ginger and lemongrass, full flavored yet highly drinkable
german pils malt and hopped with german and czech hops, light in body & color
orange-amber in color, citrus & piney hops and a nice bready malt
ale-like with a bit of malt but balanced with a subtle touch of hops
a quaint sweetness up front with a very light touch of lemon and honey
vibrant, with a hint of dry, pale malt and a brisk and refreshing finish
medium bodied for the style and balanced with nice flavor and color
a special light beer with 35% fewer calories than traditional lagers
a light bodied beer meant to be drunk from the bottle with a lime wedge
a refreshing and smooth beer with a nice and not too overpowering bite
rather smooth with a sweet maltiness, finishing with a hoppy bite
soft grassy aromas with a slight touch of bitterness
a bready aroma with floral hops and flavor that is slightly malty and spicy with a hint of honey
unfiltered citrus-y and mildly spiced refreshing summer quaff
a full fresh and fruity beer with banana and clove aromas
ireland's original stout- rich, creamy and dark
craft brewer's chart topping version of the popular blond style chosen by the ny times as the worlds best pilsner
aggressively hopped with a copper hue and a satisfying depth of flavor 6% abv
a unique, hazy, orange-hued ale with hints of lemon peel and black pepper
a tart, brilliant, pink colored, raspberry-seasoned masterpiece fermented in the champagne method
red amber body with spice and caramel aromas & fruit flavoring with a earthy malt aftertaste
deep in color this super hoppy smelling amber has flavors of caramel apple & toasty bread
golden orange in color, dry and spicy, 6.9% abv
a non-pasteurized bottling complexly redolent of raison, fig and clove
smooth & robust pa porter that will complement anything from a steak to a chocolate dessert
a malt forward, ruby colored ale
tremendous hops in the aroma with little harshness on the taste, this ipa shows classic citrus and pine notes, 9% abv
first place winner in absolut bartenders contest 2006. absolut ruby red, new zealand sauvignon blanc, lychee juice, grapefruit juice and tahitian vanilla bean
torrontes white wine on the rocks with a splash of french cassis
dow's white port, fresh mint, and tonic simply refreshing
ciroc coconut vodka, parrot bay rum, cuervo gold tequila, tanqueray gin, pineapple juice and blue curacao]
grey goose and diet pepsi. it's a scientific fact that alcohol mixed with diet soda gets into the bloodstream quicker
herradura silver, agave nectar, lemon, lime, and orange on the rocks
infused fresh pineapple with parrot bay coconut rum, vanilla vodka and fresh vanilla bean
finlandia mango, triple sec, orange juice, with a splash of sprite and bubbly champagne
absolut peach vodka, triple sec, mango puree and orange-peach-passion juice
ciroc vodka and white grape juice in a sugar rimmed glass
absolut peach vodka, soho lychee liqueur, lychee juice and cranberry juice
bacardi grand melon rum, simply syrup, fresh mint, and tonic
½ and ½ sweet carolina lemonade and sweet tea with a slash of sprite, probably what arnold palmer really had in mind all along
stolichnaya vanilla, amaretto, crème de cacao, cream and strawberry puree in a graham cracker rimmed glass
stolichnaya vanilla, triple sec, fresh lime and pineapple juices, in a graham cracker crumb rimmed glass
navan vanilla cognac with cuervo gold, fresh squeeze of lime and a cinnamon stick on the rocks
vangogh double espresso vodka, godiva white and godiva dark
candy might be dandy, but with liquor it's quicker!
martini
skittles, starburst, swedish fish, strawberries and cream jolly rancher, gummy peach rings, nerds
brunch with all you can drink bloody mary's, mimosas and entree for only. and don't forget, my entire wine list is half price
cuervo margaritas
bacardi mojitos
mojito pitchers
yuengling drafts
perfect burger and fries
candy cocktails
coors lights
orders of ribs and shoestrings
ciroc white grape martinis
coors lights
shrimp and crab meat spring rolls
cosmos, appletinis, pomegranate martinis, blue raspberry martinis
yeungling lager drafts
chicken and corn quesadilla